| Steamed Maine Bangs Island Mussels |
$9.00 |
Fresh herbs & shallots, shellfish reduction |
| Long Island Duck Confit Dumpling |
$8.00 |
Acorn squash puree, natural reduction |
| Coriander Crusted Lucki 7 Boneless Pork Ribs |
$9.50 |
Poblano & savoy cabbage slaw, black fly stout rub |
| House Made Duck Trap River Smoked Salmon Flan |
$9.00 |
Golden Confit Tomato, petite greens, herb creme fraiche |
| Pan Seared Yellowfin Tuna Carpaccio |
$9.50 |
Fresh lettuce & pickled onions, black pepper citrus vinaigrette |
| Shaved Baby Iceberg Salad |
$7.00 |
Smoked bacon, cured tomatoes and citrus vinaigrette |
| Roasted Farm Fresh Beet and Watercress Salad |
$6.50 |
Oven dried vermont goat cheese, fresh herbs, walnut emulsion |
| Fall Harvest Green Salad |
$7.00 |
Poached cranberries, candied pistachios, ice wine vinaigrette |
| Smokey Bacon & Beluga Lentil |
$5.50 |
|
| Chef Inspired Soup du Jour |
$5.00 |
|
| Oven Roasted Free Range Statler Breast of Chicken - Misty Knoll Farm |
$27.00 |
Red onion gruyere tartlet, wilted greens, chardonnay essence |
| Hog Haven Farm Seared Pork Tenderloin |
$26.00 |
Maple glazed mini pumpkin filled with root vegetables, cider reduction |
| Coarse Pepper Grilled Loka Valley Farm Sirloin of Beef |
$28.00 |
Whipped potatoes from maine's green thumb farm, sauteed baby vegetables, cabernet reduction |
| Slow Roasted New Hampshire Venison Osso Buco |
$27.00 |
Cippolini onions, house made butter & chive spatzle |
| New England Fisherman's Stew |
$28.00 |
Lobster, clams, mussels and haddock fresh from the coast of maine braised fennel, saffron tomato nage, grilled peasant bread |
| Coast of Maine Pan Roasted Cod |
$25.00 |
Melted leeks, petite vegetables, herb scented new potatoes, oyster creamed corn |
| Herb Seared Maine Black Flounder |
$28.00 |
Fava bean and sweet shrimp succotash |
| Locally Foraged Mushroom and Fontina Agnolotti |
$26.00 |
House made ravioli style pasta, buttered baby spinach, white truffleala creme |
