Chef Soup of the Day |
$6.00 |
|
Pomme Onion Soup Gratin |
$7.00 |
Three cheese, three onion, croutons |
Caesar |
$11.00 |
Crispy romaine, spicy croutons, parmesan, anchovies, classic dressing |
Burrata |
$12.00 |
Organic tomatoes, pickled onions, red peppers, pesto, crispy prosciutto, arugula |
Roasted Beets |
$12.00 |
Goat cheese croquettes, arugula, pepper cress, citrus vinaigrette |
Watercress |
$13.00 |
Endive, pear, roquefort, walnuts, red wine vinaigrette |
Mediterranean |
$12.00 |
Chop organic tomato, cucumbers, onion, pepper, feta, red wine |
Tuna Nicoise |
$15.00 |
Local greens, french beans, poached potatoes, poaches eggs, grape tomatoes, lemon vinaigrette |
Grill Chicken |
$4.00 |
|
Shrimp |
$6.00 |
|
NY Strip Steak |
$7.00 |
|
Sesame Tuna |
$7.00 |
|
Goat Cheese Croquettes |
$5.00 |
|
Crab Cake |
$10.00 |
|
Linguini Carbonara |
$16.00 |
Cream, pancetta, fava, green peas, egg yolk |
Shrimp Risotto |
$22.00 |
Butter nut squash puree, brunoise vegetables, greens peas, parmesan cheese, mache |
Winter Penne |
$16.00 |
Lamb ragout, brussels sprouts leaves, oven tomato, fresh herbs, pecorino |
Tuna BLT |
$14.00 |
Grill yellow fin tuna, smoked bacon, organic tomatoes, butter lettuce, garlic aioli |
Cajun Shrimp |
$14.00 |
Smoked bacon, avocado, oven tomato, caramelized onions & arugula |
Mounters Steak |
$16.00 |
Ny strip loin, wild mushrooms, balsamic onions, jalapeno mayo, baguette |
Domestic Kobe |
$18.00 |
Grilled onions, maytag blue cheese, wild mushrooms, lettuce tomato |
Lamb |
$14.00 |
Spicy feta, tomato jam, cucumber, figs, arugula |
Bacon |
$1.00 |
|
Gruyere |
$1.00 |
|
Swiss |
$1.00 |
|
Cheddar |
$1.00 |
|
American |
$1.00 |
|
Roquefort |
$1.00 |
|
Fried Egg |
$1.00 |
|
Foie Gras |
$6.00 |
|
Tuna Tartare |
$14.00 |
Yellow fin, avocado, srirachi, crispy shallots, soy citrus sauce, micro greens |
Panko Crust Crab Cake |
$16.00 |
95% Lump crab meat creamy corn relish, lemon remoulade, cucumbers, grill lemon |
Chicken Liver Pate |
$10.00 |
Water cress, pickled vegetables, guava pate, grill baguette |
Truffle Essence Veal Meat Balls |
$10.00 |
Organic three minutes tomato sauce, roasted cauliflower |
Baked Figs |
$13.00 |
Black mission figs, prosciutto wrap, maytag blue cheese, local greens, fig balsamic |
Escargots Bourguignonne |
$8.00 |
Baked organic snails in garlic, butter & herbs |
Sauteed Burgundy Snails |
$14.00 |
Braised lamb, chilies, pancetta, smoked tomato, thyme |
Crackling Calamari |
$12.00 |
Sriracha aioli, grill lemon, chick peas, radish, cucumber |
Steak Tartar |
$16.00 |
Cut to order ny strip loin, pomme special sauce ,sunchokes, grill baguette, cornichons& egg yolk |
Charcuterie |
$14.00 |
Dry cured aged meats, grill baguette, cornichons, grapes, seasonal fruit |
Shrimp & Bacon |
$14.00 |
Avocado, watercress, lemon oil, tomato jam |
Artisanal Cheeses Platter |
$12.00 |
Chef daily selection, fruit pate, honey, walnut & grapes |
Mussels Mariniere |
$14.00 |
Steam with garlic, onion, white wine, parsley |
Mussels Piquant |
$14.00 |
Oven tomato, garlic, chorizo, fava beans, fresh oregano, chilies |
Mussels Lemonatos |
$14.00 |
Garlic, onion, white wine, shallots, fresh herbs & lemon butter |
Seared Sesame Tuna |
$26.00 |
French lentils, local farms ratatouille, wasabi cream& pepper aioli |
Organic Grill Salmon |
$19.00 |
Sunchoke puree, braised cabbages, inoki mushrooms, asparagus |
Sweet & Spicy Cat Fish |
$21.00 |
Pan roasted, wild greens, fall couscous, canadian ham& horseradish cream |
Braised Lamb Shank |
$21.00 |
Parsnip, celeriac puree, roasted vegetables, thyme oil, lamb au jus |
Steak Frites |
$24.00 |
Ny strip loin, bordelaise sauce, fries, watercress |
Roasted Organic chicken |
$18.00 |
Half boneless,potato puree, roasted brussels sprouts, carrots & balsamic jus |
Beef Bourguignon |
$19.00 |
Braised shorts ribs with vegetables, red wine, potato puree |
Roasted Vegetables |
$7.00 |
With herbs de provence |
Spinach with Roasted Garlic |
$7.00 |
|
Fall Couscous |
$7.00 |
With caramelized cauliflower & peas |
Pomme Fries with Fresh Herbs & Aioli |
$7.00 |
|
Butter Nut Squash Risotto |
$7.00 |
With greens peas brunoise |