| Bistro Burger |
$7.50 |
1/3 Pound angus beef burger just a grilled focaccia bun with crisp romaine lettuce, red onion and dill pickle chips. Add cheese $1.00 |
| Cheese Plate |
$14.50 |
A wine friendly three cheese plate of smoked gouda, irish white-cheddar, double cream brie and crisp green apples. Served with fresh demi baguette |
| Stuffed Figs & Cheese |
$3.50 |
Dried calimyrna figs stuffed with fresh dry goat cheese, finished with sweet wild honey |
| Mediterranean Olives |
$4.50 |
A warm meritage of non-pitted mediterranean olives and bread crisps |
| Da Cubano |
$7.50 |
A very cuban classic of sweet, smoky grilled tavern ham topped with tender pulled pork, swiss cheese, slivers of red onion, crisp dill pickles and garlic dill dijon aioli. Served on grilled french ro |
| Triple Cheese Mac Attack |
$5.50 |
An outrageous blend of asiago, white irish cheddar, parmesan, herbs, bacon. Topped with toasted panko crumbs |
| Artichoke & Spinach Dip |
$5.50 |
Baby spinach, artichoke hearts, cream cheese, sour cream, garlic and herbs. served with warm baguette |
| Stuffed Mushrooms |
$3.50 |
Stuffed, baked baby portobello mushrooms, parmesan cheese, savory herbs and bread crumbs |
| Triple Chocolate Delight |
$5.50 |
Moist chocolate cake filled with even more rich chocolate cream |
| Cheese Cake |
$5.50 |
Simply put a classic to die for with sweet raspberry sauce |
