| House Salad |
$6.00 |
Field greens, grape tomatoes, egg, house bacon, hot house cucumber, shaved red onion, Vermont white cheddar, balsamic vinaigrette |
| Classic Caesar |
$6.00 |
Crisp romaine, house made croutons, asiago cheese, classic caesar dressing |
| Charred Brussels Sprout |
$9.00 |
Pea tendril, tart apple, pistachio, radish, warm bacon vinaigrette, Irish Ivernia cheese |
| Ruhlig's Farm Kale |
$7.00 |
Cabbage, pea, carrot, sunflower seed, blueberry, ginger yuzu vinaigrette |
| Ruhlig's Farm Sweet Corn Bisque |
$6.00 - $9.00 |
Crouton, pesto, chili oil, cilantro |
| Roasted Corn and Seafood Chowder |
$6.00 - $9.00 |
Assorted fish and seafood |
| Michigan Raised All Natural Ribeye |
$28.00 |
Kennebec potato pommes frites, mushrooms, roast onions, natural jus |
| Great Lakes Whitefish |
$26.00 |
Potato pearls, local broccoli, sweet corn, green onion emulsion, cracker, watercress |
| Angus Reserve Filet Mignon |
$33.00 |
Michigan white cheddar and potato croquette, haricot vert, lumberjack bacon, shoestring potato, red wine demi glace |
| Sesame and Wasabi Crusted Ahi Tuna |
$34.00 |
Coconut and cashew jasmine rice, shrimp and napa cabbage pot stickers, sweet soy, sauce bang, bang, asian slaw |
| Michigan Shrimp 'N' Grits |
$28.00 |
Hominey grits, scallops, house smoked sausage, peppers, shaved onion, roast tomatoes, fried jalapeno |
| Pan Roasted Eggplant |
$17.00 |
Kale and roasted garlic risotto, ratatouille vegetables, mushrooms |
| Miller Farms Amish Chicken |
$24.00 |
Fregola pasta, roasted cauliflower, young onions, pesto, charred tomato coulis |
| Braised Pork Shoulder |
$24.00 |
Crispy grit cake, roasted squash, Guernsey buttermilk onion rings, natural jus |
| Chorizo Tacos |
$12.00 |
Potato, tomato, roasted peppers, chevre, hot sauce, sour cream, cilantro |
| Tommy Beans |
$8.00 |
Flash fried local beans, aioli |
| Fried Green Tomato BLT |
$12.00 |
Not so Small. Slow roasted house bacon, local lettuce, green chili mustard, house bun, honey-vinegar chips |
| Cornman Farms Heirloom Tomatoes |
$9.00 |
Balsamic, olive oil, pecorino, maldon sea salt |
| Spicy Shrimp Crunch Roll |
$12.00 |
Laughing bird shrimp, togarshi spice, avocado, cucumber, mango, flash fried in tempura and panko, siracha vinaigrette, sweet soy |
| Pan Seared New Bedford Sea Scallops |
$14.00 |
English pea and lemon puree, shaved fennel and pickled onion, grapefruit and pink peppercorn gastrique |
| Crispy Pork Belly |
$11.00 |
Kim chi, twice cooked egg, Korean barbecue |
| Charcuterie |
$15.00 - $35.00 |
House made sausages, terrines, and other chefs charcuterie selections with assorted sides and sauces |
| Cheese |
$15.00 - $35.00 |
Domestic and imported artisan cheeses, fruit, nuts and marmalades |
| Smoked Fish |
$15.00 - $35.00 |
A selection of house smoked fish |
| Petite Cheese Plate |
|
Chefs selections of domestic and imported cheese |
| Creme Brulee |
|
Fresh berries, pistachios, chantilly cream |
| Chocolate Gateau |
|
Raspberry coulis, creme anglaise, powdered sugar, fresh berries |
| Key Lime Pot de Creme |
|
Lime zest, chantilly cream, raspberry sorbet |
| Elephant Ear |
|
Whipped cheesecake, grandpa's way blueberry ice cream |
| Crack Pie |
|
Bosc pear jelly, maldon chocolate bar, vanilla bean gelato |
