| Cobb Salad |
$13.00 |
Baby greens, grilled chicken, applewood bacon, avocado, hardcooked egg, tomato and bleu cheese, finished with classic cobb dressing |
| Special Salad |
$9.00 |
Baby greens, endive, cranberries, pear, bleu cheese and pecans tossed in pomegranate vinaigrette |
| Grilled Spanish Caesar Salad |
$9.00 |
Char-grilled romaine, country olives, manchego, white anchovy and classic caesar dressing, served with roasted tomato and chorizo sausage bruschetta. Add grilled chicken $4.00, add grilled shrimp $9. |
| Warm Spinach Salad |
$10.00 |
Baby spinach, andouille sausage, cipollini onions, mushrooms, roasted tomatoes, hard-cooked egg, goat cheese and pecans dressed with balsamic vinaigrette |
| Crab and Avocado Salad |
$15.00 |
Baby greens, avocado, jumbo lump crab, cucumber, tomato, drizzled with remoulade dressing |
| Lobster macaroni & Cheeseburger |
$12.50 |
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| Tex-Mex Burger |
$12.50 |
Topped with jack daniels pulled pork, pepperjack cheese, lettuce, tomato and onion |
| White Cheddar & Applewood-Smoked Bacon Burger |
$12.50 |
Topped with fried egg |
| Mushroom/Swiss Burger |
$12.50 |
Topped with mushroom, bacon and swiss cheese |
| Atomic Burger |
$12.50 |
Topped with ghost pepperjack cheese and onion rings |
| Calla Lily Club |
$9.00 |
Turkey breast, applewood bacon, swiss cheese, lettuce, tomato and cranberry mayo on toasted whole grain bread |
| Mushroom Spinach |
$10.00 |
With mushrooms, onions, spinach, applewood-smoked bacon and bleu cheese |
| Smoked Salmon |
$12.00 |
With tomato, red onion, pesto sauce and house cheese blend |
| Asian Chicken |
$10.00 |
Sweet asian barbecue sauce, grilled chicken, red onion, scallion and house cheese blend |
| Pasta & Meatballs |
$15.00 |
Mozzarella-stuffed beef, pork & veal meatballs tossed in marinara sauce and atop fresh pasta |
| Chicken Quesadilla |
$12.00 |
Stuffed with chicken, onions, peppers and pepperjack cheese and served with salsa, guacamole and sour cream |
| Fish Tacos |
$13.00 |
Crispy fried mahi mahi with pineapple, lime and cilantro slaw in soft tortillas with guacamole, black bean salsa, sour cream and spicy tartar sauce |
