| Salsa and Chips |
$5.25 |
|
| Guacamole and Chips |
$5.25 |
|
| Half Guacamole, Half Salsa & Chips |
$5.25 |
|
| Trio & Chips |
$7.50 |
Choice of three from salsa menu below |
| El Rey Dip & Chips |
$7.50 |
pintos, sour cream, guacamole, salsa & pickled jalapenos |
| Nachos Estupendo |
$10.00 |
|
| Queso del Rey |
$5.25 |
Wrights Cream, white cheeses, red peppers and smoked chili |
| Spicy Organic Pumpkin Seeds |
$3.50 |
With lime wedges |
| Spicy Mixed Olives |
$4.25 |
With harissa on the side - watch for pits |
| Chiles Toreados |
$2.50 |
Charred jalapenos marinated with lime juice and soy sauce |
| Malditos |
$4.50 |
Roasted jalaperios stuffed with queso fresco, pumpkin seeds and chipotle |
| Ancho BBQ and Jicama Salad |
$8.50 |
choice of chicken or tempeh sauteed in our Yucatan ancho bbq sauce on top of a white bbq marinated jicama & cabbage slaw - for an entree try with goat cheese and tortillas |
| Kale Salad |
$5.00 - $8.00 |
green kale, grilled cotija, sauteed golden raisens, red onions and pistachios tossed in our cilantro-lime vinaigrette |
| Mixed Salad |
$8.00 |
Oakview Farms lettuces with mixed vegetables and avocado. With house-made red pepper vinaigrette, cilantro-lime vinaigrette or spicy ranch on the side |
| Mixed Salad - With Tofu or Tempeh |
$11.00 |
Oakview Farms lettuces with mixed vegetables and avocado. With house-made red pepper vinaigrette, cilantro-lime vinaigrette or spicy ranch on the side |
| Mixed Salad - With Portobello or Chicken |
$12.00 |
Oakview Farms lettuces with mixed vegetables and avocado. With house-made red pepper vinaigrette, cilantro-lime vinaigrette or spicy ranch on the side |
| Spicy Red Quinoa Salad |
$7.00 |
Red quinoa and oranges tossed with black beans, corn, onions, peppers and jicama marinated in a lime vinaigrette. on a bed of kale |
| Spicy Red Quinoa Salad - With Portobello |
$11.00 |
Red quinoa and oranges tossed with black beans, corn, onions, peppers and jicama marinated in a lime vinaigrette. on a bed of kale |
| Spicy Red Quinoa Salad - With Catfish or 4 Gulf Shrimp |
$13.00 |
Red quinoa and oranges tossed with black beans, corn, onions, peppers and jicama marinated in a lime vinaigrette. on a bed of kale |
| Spinach Salad |
$8.00 |
Corn, onions, avocado, mushrooms and pumpkin seeds served tossed in our spicy chipotle-lime vinaigrette |
| Spinach Salad - With Tofu or Tempeh |
$11.00 |
Corn, onions, avocado, mushrooms and pumpkin seeds served tossed in our spicy chipotle-lime vinaigrette |
| Spinach Salad - With Portobello or Chicken |
$12.00 |
Corn, onions, avocado, mushrooms and pumpkin seeds served tossed in our spicy chipotle-lime vinaigrette |
| Tortilla Soup |
$6.00 |
Fall and Winter. Warm and spicy tomato soup, with chips |
| Gazpacho |
$6.00 |
Spring and Summer. Chilled soup with hand-chopped tomatoes |
| Basic Bean |
$7.25 |
Choice of beans, rice, salsa and chees |
| Basic meat |
$9.50 |
Choice of meat, rice, salsa and cheese |
| Original |
$10.50 |
Choice of meat and beans, rice, salsa and cheese |
| Mighty Bean |
$10.00 |
Basic bean with guacamole, sour cream and oakview farms lettuce |
| Mighty Meat |
$11.50 |
Basic meat with guacamole, sour cream and oakview farms lettuce |
| Gigante |
$12.50 |
Mighty bean with choice of meat |
| Cali |
$10.50 |
Mighty bean with grilled vegetables and spinach |
| Plain |
$7.25 |
|
| Beans |
$7.75 |
|
| Roasted Vegetables |
$9.75 |
|
| Spinach and Red Onions |
$9.75 |
|
| Grilled Portobello |
$10.25 |
|
| Chicken |
$10.25 |
Tanglewood farms free-range chicken |
| Grilled Steak |
$12.00 |
Aspen ridge all-natural beef |
| Grilled Fish |
$12.00 |
Alabama farm-raised catfish |
| Gulf Shrimp |
$15.75 |
Wild-caught in the gulf of mexico |
| Bean |
$7.50 |
Choice of beans |
| Grilled Chicken |
$10.25 |
Tanglewood farms free-range chicken |
| Grilled Steak |
$12.00 |
Aspen ridge all-natural beef |
| Grilled Fish |
$12.00 |
Alabama farm-raised catfish |
| Gulf Shrimp |
$15.75 |
Wild-caught in the gulf of mexico |
| Cheese |
$9.00 |
|
| Roasted Vegetables |
$11.50 |
|
| Spinach, Red onions and Crimini mushrooms |
$11.50 |
|
| Grilled Portobello |
$12.00 |
|
| Grilled Chicken |
$12.00 |
Tanglewood farms free-range chicken |
| Grilled Steak |
$13.50 |
Aspen ridge all-natural beef |
| Grilled Fish |
$13.50 |
Alabama farm-raised catfish |
| Gulf Shrimp |
$17.00 |
Wild-caught in the gulf of mexico |
| Tempeh or Tofu |
$13.00 |
Marinated and sauteed |
| Grilled Portobello |
$14.00 |
|
| Grilled Chicken |
$14.00 |
Tanglewood farms free-range chicken |
| Grilled Steak |
$16.00 |
Aspen ridge all-natural beef |
| Grilled Fish |
$16.00 |
Alabama farm-raised catfish |
| Gulf Shrimp |
$19.00 |
Wild-caught in the gulf of mexico |
| Corn |
$1.00 |
|
| Carrots |
$1.00 |
|
| Potatoes |
$1.00 |
|
| Tomatoes |
$1.00 |
|
| Pickled jalapenos |
$1.00 |
|
| Fresh jalapenos |
$1.00 |
|
| Pickled cucumbers |
$1.00 |
|
| Pickled Onions |
$1.00 |
|
| Sour Cream |
$1.00 |
|
| Red Onions |
$1.00 |
|
| 10" Flour Tortilla |
$1.00 |
|
| White Onions |
$1.00 |
|
| Fresh Cilantro |
$1.00 |
|
| Roasted Green Peppers |
$1.00 |
|
| Side of Dressing or Sauce |
$1.00 |
|
| Salsa |
$1.50 |
|
| Sun-Dried Tomatoes |
$1.50 |
|
| Roasted Red Peppers |
$1.50 |
|
| Pineapple Salsa |
$1.50 |
|
| Guacamole |
$1.50 |
|
| Lettuce |
$1.50 |
|
| Salsa Armando (Hot) |
$1.50 |
|
| Fresh-Leaf Spinach |
$1.50 |
|
| Salsa Verde |
$1.50 |
|
| Harissa |
$1.50 |
|
| Crimini Mushrooms |
$1.50 |
|
| Kalamata Olives |
$1.50 |
|
| Extra Cheese |
$1.50 |
|
| 12 Tortilla |
$1.50 |
|
| 3 Corn Tortillas |
$1.50 |
|
| Belle Chevre Goat Cheese |
$2.75 |
|
| Fresh Avocodo |
$2.75 |
|
| Roasted Vegetables |
$2.75 |
|
| Grilled Tofu |
$3.25 |
|
| Grilled Tempeh |
$3.25 |
|
| Grilled Free-Range Chicken |
$4.25 |
|
| Grilled Portobello |
$4.25 |
|
| Grilled All Natural Steak |
$6.25 |
|
| Grilled Alabama Fish |
$6.25 |
|
| Grilled Gulf Shrimp |
$10.00 |
|
| Tres Leches Cake |
$5.50 |
Topped with fresh whipped cream and caramel |
| Fountain Coca-Cola, Diet Coke, Sprite, Ginger-Ale |
$2.50 |
|
| Mexican Coca-Cola |
$3.00 |
Sweetened with cane sugar and served in glass bottle |
| Maine Root or Ginger Beer |
$3.25 |
Sweetened with organic cane sugar |
| Orangina |
$2.50 |
16 ounce glass bottle |
| Sidral Mundet Apple Drink |
$2.50 |
Mexican apple soda served in glass bottle |
| San Pellegrino Grapefruit |
$2.50 |
Italian soda |
| Sweet Mango Iced Tea |
$2.50 |
With mango flowers and raw sugar |
| Iced Tea |
$2.50 |
Brewed from assam 2nd flush tea leaves |
| French Pressed Coffee |
$3.00 |
8 oz. Made to order with beans from counter culture |
| Mountain Valley Still or Sparkling Spring Water |
$2.50 |
|
| Salsa |
$2.75 - $7.50 |
Hand-chopped fresh tomatoes and vegetables |
| Salsa Armando |
$2.75 - $7.50 |
From veracruz. grilled tomatoes, garlic and jalapenos |
| Salsa Nueva |
$2.75 - $7.50 |
Charred tomatoes, chilies, cilantro and pumpkin seeds |
| Salsa Verde |
$2.75 - $7.50 |
Green salsa with tomatillos and jalapenos |
| Pineapple Salsa |
$2.75 - $7.50 |
Grilled pineapple, peppers, chilies and onions |
| Harissa |
$2.75 - $7.50 |
Morroccan dip made with chilies, peppers and spices |
| Queso Del Rey |
$2.75 - $7.50 |
White cheese dip with peppers and smoked chilies |
| Guacamole |
$2.75 - $7.50 |
Chunky avocado, lime, garlic, onion, cilantro and cumin |
| Salsa Leroy |
$2.75 - $7.50 |
Black beans, corn, peppers and cilantro vinaigrette |
| Black or Refried Pinto Beans |
$2.50 |
Black beans can be served vegan |
| El Rey Rice |
$2.50 |
Oven-roasted basmati rice |
| Los Dos |
$4.50 |
Choice of beans with rice - great with fresh avocado and corn tortillas |
| Roasted Sweet Potatoes |
$3.25 |
With garlic, rosemary and pumpkin seeds |
