| Norwood Pine Cones |
$7.00 |
Creamy and crunchy fried potato |
| Homemade Onion Rings |
$7.00 |
Thin sliced haystack onions |
| Fried Mushrooms |
$7.00 |
Fresh mushrooms lightly breaded |
| Mozzarella Logs |
$10.00 |
Wonton wrapped mozzarella with marinara |
| Artichoke Scampi |
$9.00 |
Artichoke hearts in garlic infused olive oil |
| Grilled Portabella Mushroom |
$10.00 |
Marinated mushroom cap |
| Shrimp Cocktail |
$13.00 |
Five Shrimp on ice with homemade cocktail sauce |
| Seared Ahi Tuna |
$16.00 |
Served with Wasabi and pickled ginger |
| Chocolate truffles with raspberry glaze |
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| vanilla cream crepes with strawberry sauce |
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| Kurt's cheesecakes |
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| Tom's ice cream drinks |
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| Canadian Lobster Tails |
$44.00 |
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| South African |
$47.00 |
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| 1 # Alaskan King Crab Legs |
$39.00 |
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| Coquilles St. Jacques |
$26.00 |
Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese |
| Blackened Scallops |
$26.00 |
Marinated with lime and our secret blend of Cajun spices |
| Chef Kurt's Stuffed Salmon |
$27.00 |
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce |
| Salmon |
$21.00 |
Grilled 8oz fillet served with cucumber dill sauce |
| Shrimp |
$21.00 |
Blackened and marinated with lime and our Cajun spices |
| Shrimp |
$19.00 |
Grilled with fresh vegetables - Classic hand breaded and Deep Fried |
| Honey Mustard Chicken Breast |
$16.00 |
Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and Dijon |
| Chicken Oriental |
$23.00 |
Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice |
| Walleye- A Northwoods Favorite |
$24.00 |
Grilled - Broiled Walleye Almandine - Fried with a light beer batter |
| Surf & Turf |
$30.00 - $66.00 |
6 oz Filet Mignon prepared with your choice of |
| Roasted Duck |
$24.00 |
Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf |
| Pork Rib Eye |
$20.00 |
8oz Pork Rib Eye,tender and juicy, grilled to perfection., your choice Grilled - Basted in BBQ sauce - Jamaican Jerk rubbed |
| Ribs |
$28.00 |
The most tender pork baby back ribs |
| Half Rack of Ribs Combo |
$36.00 |
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| Pan Fried Veal Oscar |
$21.00 |
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| Grilled Chicken Oscar |
$21.00 |
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| 6oz Tenderloin Filet Oscar |
$31.00 |
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| Grilled Jumbo Shrimp Oscar |
$33.00 |
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| Alfredo |
$17.00 |
Fettuccini tossed in a rich cream sauce with parmesan and romano cheese |
| Marinara |
$17.00 |
Linquini topped with marinara made with fresh herbs, onions and fresh mushrooms |
| Sauteed Chicken |
$20.00 |
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| Sauteed Shrimp |
$24.00 |
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| Blackened Shrimp |
$26.00 |
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| Blackened Scallops |
$28.00 |
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| Fillet Portabella |
$30.00 |
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter |
| Traditional Grilled Steaks |
$25.00 - $28.00 |
All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak - $3; Or, melted bleu cheese crumbles - $3 |
| Prime Rib |
$18.00 - $26.00 |
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on F |
| Wild Rice Clam Chowder |
$3.50 - $5.00 |
Norwood Pines Famous |
| All You Can Eat Fish Fry |
$14.00 |
Deep Fried Cod, Cajun Baked Cod, Broiled Cod |
| Deep Fried Lake Perch |
$18.00 |
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