Simply Olives |
$7.00 |
Kalamata, Picholine, Cerignola, Roasted Whole Head Garlic |
Chef Catie's Cheese Board |
$16.00 |
An Interesting Selection of Imported and Domestic Cheeses & Fruit |
Italian Picnic with Cheese |
$22.00 |
Cured Meats & Interesting Cheeses, Roasted Whole Head Garlic |
Blistered Shishito Peppers |
$9.00 |
Smoked Garlic Aioli |
Mezze Plate |
$16.00 |
Cannellini Beans with Basil - Preserved Lemon Hummus - Carrot, Feta & Currant Salad - Tabbouleh - Kale Pesto - Dolmas |
Ahi Poke |
$18.00 |
Sushi Grade Tuna Tartar Tossed in Asian Spices on Sesame Seaweed |
Oysters Rockefeller |
$14.00 |
Oysters on the Half Broiled with Spinach, Bread Crumbs & Pernod |
Our Famous Onion Rings |
$6.00 |
You Won't Want to Share! |
Warm Crab and Corn Dip |
$14.00 |
House Made Potato Chips |
Brie with Fig & Port Jam |
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Artichoke, Spinach and Ricotta |
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Fresh Mozzarella, Roasted Tomato, Basil & Balsamic |
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Melting Blue Cheese and Grilled Pear |
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Local Goat Cheese, Roasted Garlic and Tomato |
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'BLT' Apple Wood Smoked Bacon, Romas & Lettuce |
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Fresh Salmon Boursin, Dill, Capers & Cucumbers |
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TerraCotta Soup Inspiration |
$5.00 - $8.00 |
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French Onion Soup |
$7.00 - $9.00 |
Topped with Gooey Jarlsberg and Provolone |
Casa Salad |
$5.00 - $9.00 |
Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies - Pomegranate Vinaigrette |
Wedge Salad |
$10.00 |
Little Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese |
Burrata and Heirloom Cherry Tomatoes |
$16.00 |
Baguette Crouton, Balsamic Basil Dressing |
Watermelon Salad |
$12.00 |
Watermelon, Feta, Cucumber, Kale and Radish, Oregano Dressing |
Simply the Best |
$18.00 |
Planked Salmon Crusted with Whole Grain Mustard & Brown Sugar, Organic Field Greens Sliced Melon - Pomegranate Vinaigrette |
California Shrimp Salad |
$18.00 |
Tossed with Celery, Old Bay, Preserved Lemon and Mayonaise, Accented with Avocado and Sunflower Seeds, on Mixed Greens |
Catherine's Chicken Salad |
$15.00 |
Chicken with Grapes and Tarragon, Sprinkled with Toasted Almonds, On Organic Field Greens with Lemon Vinaigrete |
Bloody Mary Flank Steak Salad |
$18.00 |
Marinated, Grilled and Sliced New Mexico Beef on Crisp Romaine, Tomatoes, Celery and Olives - Bloody Mary Dressing |
Greek Salad with Warm Shrimp |
$18.00 |
Hearts of Romaine, Feta, Kalamata Olives, Shaved Red Onion and Tomatoes - Warm Grilled Shrimp - Lemon Oregano Dressing |
Planked Salmon |
$22.00 |
Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar - Rice Pilaf and Market Vegetables |
Southern Fried Chicken |
$18.00 |
Braised Collard Greens with Bacon - Longhorn Cheddar Grits. Cooked to order - please allow 25 minutes |
Grilled Flank Steak |
$22.00 |
Marinated in Coffee and Cola, Basil & Blue Cheese Compound Butter, Olive Oil Roasted Potatoes - Farmer's Market Vegetables |
Baltimore Crab Cake |
$18.00 - $24.00 |
Succulent Blue Crab with a Touch of Old Bay Tartar Sauce, Carrot Apple Slaw - Waffle Fries |
Tenderloin of Beef |
$32.00 |
New Mexico Grass Fed Prime Fillet, Cremini Mushroom Demi Glace Roasted Yukon Gold Potatoes - Market Vegetables |
House Made Corned Beef |
$22.00 |
Tender Prime Brisket with Red Cabbage and Yukon Gold Potatoes |
Tri-Color Tortellini Primavera |
$21.00 |
In Rich Vegetable Brodo with Summer Ratatouille, Chopped Herbs and Grated Parmesan |
Fish & Chips |
$18.00 |
Crispy Grouper with Yukon Gold Waffle Fries - Carrot Apple Slaw |
Branzino Filet |
$30.00 |
Pan Seared with Asparagus, Tomatoes, Parsley and Lime, Fresh Organic Spinach and Rice Pilaf |
Smoked Beef Brisket |
$22.00 |
Moonshine Barbecue Sauce - Collard Greens and Cheese Grits |
Lamb Kebob |
$22.00 |
Local Talus Wind Farms, Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatzki, Red Pepper Hummus, Warm Pita |
Soup Inspiration or Casa Salad |
$5.00 |
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Ahi Tuna Nicoise Salad |
$24.00 |
Seared Sushi Grade Ahi Tuna with Roasted Yukon Golds, Hericot Vert, Hard Cooked Egg, Heirloom Cherry Tomatoes and Nicoise Olives, Dijon Herbe Vinaigrette |
Grilled Pork Tenderloin Medallions |
$22.00 |
Succulent Pork Rubbed Ancho and Agave, Cherry Apricot Salsa, Organic Spinach with Lemon and Quinoa Pilaf |
Summer Vegetable Pave |
$22.00 |
Grilled Colorful Vegetable Stack Layered with Mozzarella and House Made Ricotta, Red Pepper Coulis and Quinoa Pilaf |
Herb Marinated Chicken |
$22.00 |
Grilled Boneless Skinless Breast, Summer Ratatouille and Quinoa Pilaf |
Key Lime Pie |
$8.00 |
Sweet, Tart and Refreshing |
Grilled Chicken Breast |
$12.00 |
Smoked Bacon, Mozzarella, Tomato & Kale Pesto |
Santa Fe Reuben |
$12.00 |
House Made Corned Beef, Sauerkraut and Pepperjack - On Marble Rye - 1000 Island on the Side |
Smoked Brisket |
$12.00 |
Pepperoncini, Colby Cheddar & Chipotle Ranch; Sage Bakehouse Country White & Whole Wheat and Rye |
Monte Cristo |
$13.00 |
Black Forest Ham and Gruyere on Griddled Egg Dipped Bread - Strawberry Jalapeno Jam |
Turkey BLT with Avocado |
$13.00 |
On a Choice of White, Wheat, Rye or Gluten Free |
Caprese Sandwich |
$12.00 |
Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Cornmeal Kaiser Roll - House Made Potato Chips |
Shrimp Salad Sandwich |
$16.00 |
Lettuce and Tomato on Ciabatta Roll. House Made Potato Chips |
Pub Sandwich |
$14.00 |
Crispy Chicken Tenders with Lettuce and Celery on Pretzel Rolls, Buffalo Blue Cheese Sauce on the Side, House made Potato Chips |
Chardonnay, Belcrème de Lys, Sonoma '14 |
$8.00 - $27.00 |
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Chardonnay, True Myth, Edna Valley, CA '13 |
$9.00 - $29.00 |
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Cotes du Roussillon, "Bila-Haut Blanc", M Chapoutier, France '13 |
$9.00 - $29.00 |
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Garnacha, Espelt, Vailet, Spanish Pyrenees '12 |
$8.00 - $28.00 |
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Moscato, Villa Pozzi, Sicily, Italy '13 |
$8.00 - $28.00 |
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Pinot Grigio, Bollini, Trentino '13 |
$8.00 - $28.00 |
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Riesling, Rudi Wiest, Mosel, Germany '13 / 14 |
$9.00 - $29.00 |
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Sauvignon Blanc, Joel Gott, CA '14 |
$9.00 - $29.00 |
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Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '13 |
$8.00 - $28.00 |
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Sauvignon Blanc, Mount Nelson, Marlborough, NZ '13 |
$9.00 - $29.00 |
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Sauvignon Blanc, Tortoise Creek, France, '14 |
$9.00 - $29.00 |
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Torrontes / Riesling, Amalaya, Salta, Argentina '13 |
$8.00 - $26.00 |
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Torrontes, Hermanos, Salta, Argentina |
$9.00 - $29.00 |
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Vermentino Di Sardegna, La Cala, Italy '14 |
$9.00 - $29.00 |
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Vino Verde, Gazela, Portugal '14 |
$8.00 - $26.00 |
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Viognier, Yalumba, Y Series, South Australia '14 |
$8.00 - $28.00 |
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Albarino, Columna, Rias Baixas, Spain '14 |
$11.00 - $36.00 |
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Bordeaux Blanc, Chateau Argadens, France '14 |
$10.00 - $34.00 |
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Bordeaux Blanc, Graves, Chateau Ducasse '13 |
$39.00 |
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Chenin Blanc, Mulderbosch, South Africa '11 |
$10.00 - $32.00 |
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Cotes Du Rhone, Heritages, France '13 |
$35.00 |
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Dry Riesling, Trefethen Estate, Napa, '14 |
$12.00 - $37.00 |
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Furmint Dry, Royal Tokaji, Hungary '11 |
$10.00 - $34.00 |
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Gruner Veltliner, Zocker, Edna Valley, CA '11 |
$37.00 |
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Gruner Veltliner, Crazy Creatures, Austria '13 |
$39.00 |
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Meritage, Conundrum, CA '13 |
$14.00 - $39.00 |
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Pinot Grigio, Alois Lageder, Dolomiti '13 |
$38.00 |
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Pinot Gris, Ponzi, Willamette Valley, '14 |
$14.00 - $39.00 |
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Riesling, Dr. Loosen, Mosel, Germany '14 |
$37.00 |
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Sauvignon Blanc, Charles Krug, St. Helena, Napa '14 |
$11.00 - $36.00 |
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Sauvignon Blanc, Honig, Napa '13 |
$36.00 |
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Semillon, L'Ecole 41, Columbia Valley, WA '13 |
$10.00 - $32.00 |
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Soave Classico, Inama, Verona, Italy '13 |
$34.00 |
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Vino Verde, Docil, Niepoort, Portugal '14 |
$11.00 - $36.00 |
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Viognier Reserve, Gerard Bertrand, France '13 |
$11.00 - $36.00 |
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Chardonnay, Henri Perrussett, Macon Villages, Burgundy, France '13 |
$45.00 |
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Chardonnay, Calera, Central Coast, CA '13 |
$47.00 |
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Chardonnay, Girard, Russian River, CA '14 |
$45.00 |
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Chardonnay, Hartford Court Russian River, CA '13 |
$49.00 |
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Chardonnay, Justin, Central Coast CA '12 |
$49.00 |
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Chardonnay, Maison Roche de Bellene Bourgogne, France '11 |
$48.00 |
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Pinot Grigio, "Mon Gris" Collio, Marco Felluga, Italy '14 |
$45.00 |
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Pinot Gris, Elk Cove, Willamette Valley, OR '14 |
$47.00 |
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Riesling, Morgan Vineyards, Santa Lucia Highlands, CA '13 |
$46.00 |
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Sancerre, Delaporte, France '14 |
$49.00 |
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Sauvignon, Russiz Superiore, Italy '10 |
$44.00 |
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Sauvignon Blanc, Freemark Abbey, Napa, '09 |
$42.00 |
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Sauvignon Blanc, Heitz Cellers, CA '13 |
$45.00 |
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Viognier, K Vintners, Columbia Valley '12 |
$46.00 |
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Vigonier, Fess Parker, St. Barbara, CA '13 |
$45.00 |
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White Blend, Midsummer Cellars GMRV, CA '14 |
$45.00 |
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Bordeaux, Mouton Cadet, Baron Phillippe de Rothschild, France '12 |
$8.00 - $27.00 |
|
Cabernet Sauvignon, Mulderbosch, South Africa '13 |
$10.00 - $32.00 |
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Cotes de Provence, Whsipering Angel, Chateau D' Esclans '14 |
$15.00 - $46.00 |
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Grenache, Sacha Lichine, Single Blend, France '12 |
$10.00 - $32.00 |
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Grenache & Viognier, Midsummer Cellars, CA '12 |
$45.00 |
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Mourvedre, Lefarge Miraflors, Cotes du Roussillon, France '14 |
$46.00 |
|
Pinot Noir, Archery Summit Vireton, Willamette Valley '13 |
$52.00 |
|
Pinot Noir, Ponzi, Willamette Valley '13 |
$46.00 |
|
Pinot Noir, Starmont, California '13 |
$11.00 - $36.00 |
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Rose Blend, St. Supery, Rutherford, CA '12 |
$44.00 |
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Vin Gris de Cigare, Bonny Doon Vineyard, CA '13 |
$42.00 |
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Vinho Verde, Casal Garcia, Portugal '13 |
$8.00 - $26.00 |
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Cabernet Sauvignon, Anderra, Chile '12 |
$8.00 - $27.00 |
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Cabernet Sauvignon, Cartlidge & Browne, CA '13 |
$9.00 - $29.00 |
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Cabernet Sauvignon, Bordeaux, Chateau Briot, France '12 |
$9.00 - $29.00 |
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Cabernet Sauvignon, Louis Martini, Sonoma, CA '13 |
$9.00 - $29.00 |
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Cabernet/Carmenere, Montes, Apalta Valley, Chile '13 |
$9.00 - $29.00 |
|
Cotes du Roussillon, "Bila-Haut", Michel Chapoutier, Languedoc '12 |
$9.00 - $29.00 |
|
Malbec, Bodini, Mendoza '13 |
$9.00 - $29.00 |
|
Malbec, Kaiken, Mendoza, Argentina '11 |
$9.00 - $29.00 |
|
Malbec, Nieto Senetiner, Mendoza, Argentina '13 |
$28.00 |
|
Merlot Reserve, Santa Ema, Maipo Valley, Chile '11 |
$9.00 - $29.00 |
|
Petite Sirah Petite Verdot, Petite Petite, Michael David, Lodi '11 |
$9.00 - $29.00 |
|
Syrah, Porcupine Ridge, Boekenhoutskloof, South Africa, '12 |
$8.00 - $28.00 |
|
Cabernet Sauvignon, Divining Rod Red, Marc Mondavi , Sonoma '12 |
$14.00 - $39.00 |
|
Cabernet Sauvignon, Smith & Hook, Central Coast, CA '13 |
$14.00 - $39.00 |
|
Corbieres, Chateau Pech Latte (Organic), France '14 |
$10.00 - $34.00 |
|
Corbieres, Chateau Trillol, France '11 |
$38.00 |
|
Cotes du Rhone, Chateau Saint-Roch, France '14 |
$12.00 - $37.00 |
|
Cotes du Rhone, Mont-Redon Reserve, France '12 |
$36.00 |
|
Garnacha, Filon Real, Calatayud, Spain '13 |
$11.00 - $35.00 |
|
Malbec, Catena, Vista Flores, Argentina '12 |
$14.00 - $39.00 |
|
Malbec, La Posta, Paulucci, Argentina '13 |
$39.00 |
|
Meritage, Cashmere, Cline, California '13 |
$14.00 - $39.00 |
|
Mourvedre, Cline Ancient Vines, Contra Costa County, CA '13 |
$14.00 - $38.00 |
|
Pinot Noir, Heron, California '13 |
$10.00 - $34.00 |
|
Pinot Noir, Planet Oregon, Oregon '13 |
$14.00 - $39.00 |
|
Red Blend, Madness & Cures Sanity, Alexander Valley '12 |
$39.00 |
|
Rhone Blend, Lirac, Domaine Amido, France '14 |
$14.00 - $38.00 |
|
Shiraz, 'Faith', St Hallett, Barosa Valley, Australia '12 |
$11.00 - $36.00 |
|
Shiraz, Portrait, Peter Lehmann, Barossa, Australia '12 |
$35.00 |
|
Tempranillo, Barco de Piedra, Ribera Del Duero '13 |
$11.00 - $36.00 |
|
Zinfandel, Klinker Brick, Lodi, California, '12 |
$39.00 |
|
Zinfandel, Predator, Old Vine, Lodi, CA '12 |
$11.00 - $35.00 |
|
Barbera d'Asti, L'Avvocata, Coppo, Italy '13 |
$40.00 |
|
Barbera D'Asti, Michele Chiarlo, Le Orme, Italy '11 |
$46.00 |
|
Cabernet Sauvignon, Earthquake, Michael David, Lodi '12 |
$45.00 |
|
Corvina, Palazzo Della Torre, Allegrini, Italy '11 |
$44.00 |
|
Cabernet Sauvignon, Roth, Alexander Valley '11 |
$49.00 |
|
Languedoc, Domaine d'Aupihac Rouge, Lou Maset, France '14 |
$40.00 |
|
Malbec, Ben Marco, Mendoza '13 |
$45.00 |
|
Merlot, Hall, Napa '12 |
$49.00 |
|
Pinot Noir, Baileyana, Firepeak Vineyard, Edna Valley '13 |
$49.00 |
|
Shiraz, Yangarra, McLaren Vale, Australia '10 |
$46.00 |
|
Syrah / Grenache, Cotes Du Crow, Morgan, CA '10 |
$48.00 |
|
Tempranillo, Artadi Rioja, Laguardia, Alava, Spain '12 |
$44.00 |
|
Zinfandel, Boneshaker, Lodi '12 |
$45.00 |
|
Zinfandel, Rosenblum, Paso Robles, '11 |
$42.00 |
|
Bordeaux Blend, Chateau Angludet, Margaux, France '05 |
$160.00 |
|
Cabernet Franc, Nuits D'Ivresse, Domaine Breton Val de Loire '13 |
$74.00 |
|
Cabernet Sauvignon, Ladera, Estate Grown, Napa '12 |
$70.00 |
|
Cabernet Sauvignon, Truchard, Napa '10 |
$74.00 |
|
Chateauneuf-du-Pape Rouge, Roger Perrin, France '12 |
$78.00 |
|
Meritage, Frog Prince, Kuleto, Napa '12 |
$74.00 |
|
Pinot Noir, Archery Summit Cuvee, Willamette Valley '12 |
$110.00 |
|
Pinot Noir, David Bruce, Sonoma '12 |
$75.00 |
|
Pinot Noir, Ponzi, Reserve, Willamette Valley '11 |
$110.00 |
|
Shiraz, Two Hands, Angel's Share, McLaren Vale, Australia '11 |
$95.00 |
|
Syrah, Ramey, Sonoma Coast, CA '12 |
$80.00 |
|
Tempranillo-Garnacha, Marques de Caceres, Guadium, Spain '08 |
$105.00 |
|
Zinfandel / Cabernet, Paraduxx, Duckhorn Z Blend, Napa '10 |
$92.00 |
|
Zinfandel, Hartford Court Highwire, Russian River '11 |
$98.00 |
|
Zinfandel, Lust, Michael David Vineyard, Lodi '12 |
$88.00 |
|
Zinfandel, Ridge Geyserville, CA '11 |
$89.00 |
|
Pouilly Fuisse, Domaine Ferret, France '10 |
$74.00 |
|
Viognier, Darioush, Napa Valley '13 |
$98.00 |
|
Bouvet Signature Brut |
$11.00 - $36.00 |
|
Cremant de Limoux, Bertrand |
$16.00 - $48.00 |
|
Delamotte, Brut, Champagne |
$44.00 |
|
Enza Prosecco Rose |
$10.00 - $32.00 |
|
Gruet, Blanc de Blanc 25th Anniversary |
$45.00 |
|
Gruet, Brut Rose |
$14.00 - $39.00 |
|
Nicolas Feuillatte, Brut Rose |
$58.00 |
|
Schramsberg Blanc de Blancs |
$75.00 |
|
Secco, Italian Bubbles, Bianco '12 |
$9.00 - $29.00 |
|
Moet Chandon Brut Imperial |
$110.00 |
|
Sauternes, Nicolas, France |
$38.00 |
|
Extra Dry White Port, Porto Rocha |
$10.00 |
|
Kopke Porto Fine Tawny |
$8.00 |
|
Rocha Porto Late Bottle Vintage 2009 |
$12.00 |
|
Kopke Porto 10 Year Old Tawny |
$14.00 |
|
Rocha Porto 20 Year Old Tawny |
$16.00 |
|
LH Torrontes, Susana Balbao, Argentina '12 |
$12.00 |
|
Ice Wine, Jackson Triggs, Vidal, Canada |
$16.00 |
|
On Tap, Stella Artois, Belgium |
$5.00 - $6.50 |
|
Butte Creek Organic Pale Ale, California |
$6.00 |
|
Black Hawk Stout, Mendocino Brewery, CA |
$6.00 |
|
Moretti La Rossa, Italy |
$7.00 |
|
Bitburger N/A, Germany |
$5.00 |
|
Alaskan Amber |
$5.00 |
|
Alaskan White |
$5.00 |
|
Rolling Rock |
$4.00 |
|
Stella Artois, Belgium |
$6.00 |
|
Chardonnay |
$14.00 |
Belcreme de Lys, Sonoma CA, True Myth, Edna Valley, CA; Joseph Drouhin, Macon Villages, France |
Riesling |
$15.00 |
Rudi Wiest, Pacific Rim Sweet, Trefethen |
Sauvignon Blanc |
$14.00 |
Joel Gott, CA; Villa Maria, NZ; Tortoise Creek, France |
Unique Whites |
$14.00 |
Torrontes, Hermanos, Argentina; Vino Verde,Docil Portugal; Semillon, L'Ecole 41 |
Rose |
$15.00 |
Create Your Own 3 Choices |
Malbec |
$15.00 |
Bodini, Mendoza; Kaiken, Mendoza; Catena Vista Flores, Mendoza |
Cabernet Sauvignon |
$15.00 |
Anderra, Chile; Cartlidge & Browne, CA; Chateau Briot, Bordeaux, France |
Pinot Noir |
$16.00 |
Bel Creme dy Lys; Landmark, CA; Planet Oregon, WA |
Unique Reds |
$14.00 |
St Hallett, Shiraz, Australia; Petite Petite, CA; Filon Real, Garnacha, Spain |
Port Tasting - Choice of 3 |
$18.00 |
|
Dessert Wine Sampler - 3 |
$18.00 |
|
Small Cheese Platter |
$10.00 - $18.00 |
|
Chardonnay, Grigich Hills, CA, '11 |
$50.00 |
|
Chardonnay, Sonoma Cutrer, Russian River, CA '13 |
$26.00 |
|
Pouilly - Fuisse, Louis Jadot, France '12 |
$32.00 |
|
Riesling, Trimbach, Alsace, France '12 |
$32.00 |
|
Sancerre, Domaine Daulny, France, '13 |
$32.00 |
|
Sauvignon Blanc, Duckhorn, Napa, CA '14 |
$32.00 |
|
Cabernet Sauvignon, Artemis, Stag's Leap, Napa '12 |
$65.00 |
|
Chateauneuf du Pape, Roger Perrin, France, "12 |
$45.00 |
|
Chateauneuf du Pape, Vieux Telegraph "La Crau", France '12 |
$98.00 |
|
Malbec, Amalaya, Salta, Argentina '11 |
$24.00 |
|
Merlot, Duckhorn, Napa '12 |
$62.00 |
|
Pinot Noir, Cristom, 'Jessie Vineyard' '13 |
$70.00 |
|
Pinot Noir, Domaine Drouhin, Willamette Valley '13 |
$54.00 |
|
Pinot Noir, Merry Edwards, Russian River Valley '11 |
$75.00 |
|
Syrah, Qupe, Central Coast, CA '12 |
$30.00 |
|
Zinfandel, Seghesio, Sonoma, CA '13 |
$35.00 |
|
Chardonnay, Stag's Leap,'Hands of Time", Napa, CA '13 |
$52.00 |
|
Chardonnay, Chalone Vineyard, Estate Grown, CA '11 |
$58.00 |
|
Chardonnay, Karia, Stag's Leap, Napa, CA '13 |
$62.00 |
|
Chardonnay, Metallico, Morgan Vineyards, CA '13 |
$58.00 |
|
Chardonnay, Heitz Cellar, St. Helena, Napa '12 |
$65.00 |
|
Fume Blanc, Grgich Hills, CA '12 |
$68.00 |
|
Petit Chablis, Domaine Laroche, France, '11 |
$56.00 |
|
Pouilly Fuisse, Joseph Drouhin, France '13 |
$68.00 |
|
Riesling, Federspiel, Weingut Knoll, Austria '11 |
$65.00 |
|
Sancerre, Sauvion, Loire Valley '14 |
$62.00 |
|
Sauvignon Blanc, Frog's Leap, Rutherford, Napa '14 |
$56.00 |
|
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand '13 |
$54.00 |
|
Viognier, Jaffurs Wine Cellars, Santa Barbara '12 |
$60.00 |
|
Vouvray, Sauvion, Loire Valley '12 |
$58.00 |
|
Cabernet Sauvignon, Daou, Paso Robles, CA '14 |
$62.00 |
|
Chianti, Rosso Dei Dardi, Monforte D'Alba, Italy |
$58.00 |
|
C, M, S, Antinori, Guado Al Tasso, Il Bruciato, Italy '13 |
$58.00 |
|
Haut Medoc, Le Baron de Malleret, France '11 |
$58.00 |
|
Malbec, Catena, La Consulta, Argentina '12 |
$62.00 |
|
Malbec, Luigi Bosca, Mendoza, Argentina '12 |
$52.00 |
|
Merlot, Provenance Vineyard, Napa Valley, '10 |
$60.00 |
|
Merlot, Silverado, Mt George Vineyard, Napa '11 |
$68.00 |
|
Petite Sirah, Girard, Napa '13 |
$60.00 |
|
Pinot Noir, Hartford Russian River, CA '12 |
$60.00 |
|
Pinot Noir, Roth, Alexander Valley, CA '11 |
$54.00 |
|
Pinot Noir, Van Duzer, Willamette Valley, Oregon '12 |
$64.00 |
|
Red Blend (M,CS,S), Browne Vineyards, Tribute, Columbia Valley, WA '12 |
$65.00 |
|
Shiraz, Mollydooker, 'The Boxer', South Australia '13 |
$68.00 |
|
Tempranillo, Celeste Crianza, Miguel Torres, Spain '11 |
$56.00 |
|
Zinfandel, Dashe Cellars, Dry Creek Valley, CA '12 |
$58.00 |
|