Greek Salad |
$5.00 - $8.00 |
Tomatoes, cucumbers, red onions, feta and olives with a garlic scallion vinaigrette |
Baby Spinach Salad |
$5.00 - $8.00 |
Baby spinach, gorgonzola, sun dried apricots, cherry tomatoes, sliced almonds and avocado with a fig balsamic dressing |
Chopped Asian Salad |
$5.00 - $8.00 |
Red bell peppers, carrots, green onion, red cabbage, cilantro on a bed of greens topped with crushed peanuts with chefs dressing |
Quinoa Salad |
$9.00 |
Quinoa, chick peas, chori red beans, jicama, tomatoes and gram flour noodles served with ambli & cilantro chutney |
Samosas 3 |
$7.00 |
Pastries filled with savory meat mixture and fried, served with cilantro chutney and ambli chutney |
Ambli Dip |
$7.00 |
Seasonal dips served with naan and vegetables |
Arancini Di Funghi 3 |
$7.00 |
Risotto croquettes filled with wild mushrooms and three cheeses served on a bed of wild mushroom marsala sauce |
Portuguese Garlic Tiger Shrimp 4 |
$15.00 |
With a garlic chili sauce |
Caprese Twist |
$9.00 |
Fresh mozzarella, tomatoes, avocado, red onion with basil oil and balsamic drizzle |
Sopes with Queso 2 |
$8.00 |
Fresh fried corn tortillas topped with ground beef filling, cheese and tomatillo sour cream salsa |
Curried Potatoes with Zucchini |
$5.00 |
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Naan Flatbread |
$7.00 |
Tikka sauce, red pepper slaw with cilantro and sweet chili sauce |
Half Saag Quesadilla |
$8.00 |
Chicken tikka, spinach, masala, cheese & cilantro drizzle |
Mishkaki |
$9.00 |
East african style beef kebab served with ambli chutney |
Spicy Asian Chicken Sliders |
$8.00 |
Ground chicken breast with asian spices, radish, carrot, scallion slaw with avocado and sweet chili sauce |
Crispy Poblano Poppers |
$7.00 |
Served with green chilies |
Mussels |
$12.00 |
PEI mussels sauteed in your choice of a sambal coconut broth or tequila jalapeno broth |
Kuku Paka |
$13.00 |
Marinated, grilled chicken cooked in a coconut curry sauce, served with naan and rice, substitute fish, substitute (3) tiger shrimp (7) |
Chicken Tikka Masala |
$14.00 |
Chicken marinated with garlic & Indian spices in a tomato base with spices, served with naan and rice |
Fish Masala |
$13.00 |
Pan seared fish with Indian spices, garlic, chilies, tomatoes, served with naan and rice |
Braised Pulled Pork Sandwich |
$10.00 |
Slowly braised pork with roasted bell peppers and a pineapple glaze on a toasted brioche bun served with choice of fries or small green salad |
Pasta Bolognese |
$9.00 |
Beef sauce sauteed with onions, mushrooms and red bell peppers served over penne pasta or spaghetti |
Shrimp Polenta |
$16.00 |
Sauteed tiger shrimp on a bed of tomato polenta with seasonal vegetable and blistered tomatoes |
Fish Tacos |
$11.00 |
2 tacos with sauteed fish, slaw, house sauce and avocado on flour tortillas served with rice |
Bistro Tenderloin Gyro with Pistachios |
$14.00 |
Sliced tenderloin with red onion, tomatoes, cucumber, feta, pistachios, tzatziki drizzle and house sauce in a naan wrap served with choice of fries or small green salad |
Steak Flatbread |
$11.00 |
Bistro tenderloin, mushrooms, caramelized onions, mozzarella with avocado and chimichurri drizzle |
Red Bean Coconut Curry |
$9.00 |
Red lentils, indian spices and chilies in a coconut sauce served with naan and rice |
Eggplant Ricotta |
$9.00 |
Baked eggplant stuffed with herbed ricotta and seasonal vegetables on a bed of rice topped with sundried tomato drizzle |
Fig Flatbread |
$9.00 |
Fig spread, goat cheese, slivered habanero with fresh basil and yellow pepper coulis |
Asian Noodles |
$8.00 |
Seasonal vegetables in a tamarind and sweet chili sauce, (1) chicken tikka skewer $2.50, (3) tiger shrimp $7.00 |
Pellegrino Sparkling |
$2.50 - $5.00 |
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Pellegrino Blood Orange |
$2.50 |
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Lemon or Grapefruit |
$2.50 |
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Coke |
$2.00 |
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Diet Coke |
$2.00 |
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Sprite |
$2.00 |
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Iced Tea |
$2.00 |
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Arnold Palmer |
$2.50 |
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Coffee |
$2.00 |
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Americano |
$2.50 |
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Cappuccino and Latte |
$3.00 |
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Herbal Tea |
$2.00 |
No caffeine |
Indian Masala Chai |
$2.00 |
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