| Seared Foie Gras |
$18.00 |
cherry sauce, upland cress, fresh cherries, brioche |
| Calamari |
$10.00 |
cornmeal fried squid with a spicy roasted garlic tomato sauce |
| Burrata Bomb |
$10.00 |
fried ball of burrata mozzarella served with marinara |
| Crispy Artichokes |
$9.00 |
cornmeal dusted, artichoke hearts, lemon caper aioli |
| Oyster |
$14.00 |
five raw oysters, cucumber, raspberries, banyuls vinegar |
| Heirloom |
|
local tomatoes, mozzarella, basil |
| Burrata |
|
burrata cheese, treviso, balsamic reduction |
| Old World |
|
parmesan reggiano, 30 year balsamic vinegar |
| Prosciutto |
|
fontina cheese, prosciutto, arugula |
| Mais |
|
grilled corn, truffle, ricotta salata |
| Gazpacho Soup |
$7.00 |
puree of local tomatoes, cucumbers and bell peppers |
| Misto |
$8.00 |
mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic |
| Watermelon |
$12.00 |
pork belly, pickled watermelon rind, feta cheese, basil |
| Stone Fruit |
$11.00 |
peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic |
| Roasted Beet |
$11.00 |
arugula, black pepper candied pistachios, verde capra, sherry vinaigrette |
| Rucola |
$8.00 |
baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity |
| Caesar |
$7.00 |
romaine hearts, grana padano cheese, croutons |
| Caesar |
$3.00 |
add boquerones |
| Pancetta Di Maiale |
$15.00 |
pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves |
| Caponata |
$14.00 |
eggplant, olives, tomato, caper, mozzarella cheese |
| Finocchio |
$15.00 |
fennel salami, red onion, tomato sauce, fontina, fresh mozzarella |
| Margherita |
$12.00 |
tomato sauce, fresh mozzarella, basil, olive oil |
| Americano |
$13.00 |
tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions |
| Pesche |
$16.00 |
grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella |
| Sano |
$12.00 |
roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto |
| Pan Roasted Striped Bass |
$28.00 |
zucchini, red peppers, corn, basil, corn brodo |
| Salmon |
$26.00 |
melted leeks and golden potatoes |
| Seared Scallops |
$26.00 |
smoked shrimp and english pea risotto |
| Grilled Pineland Farms Rib Eye |
$28.00 |
summer corn, local tomato and cucumber salad |
| Roasted Half Chicken |
$21.00 |
heirloom tomato provincial, fingerling potatoes |
| Melanzane |
$18.00 |
layers of grilled eggplant, tomato, spinach, mozzarella, grana padano |
| Gambretti Bros |
$22.00 |
fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic |
| Basil And Ricotta Ravioli |
$17.00 |
heirloom cherry tomato, basil, pine nut pesto, crispy parmesan |
| Fettuccine Bolognese |
$18.00 |
pork, beef and veal ragu simmered with tomatoes, grana padano |
| Linguine Vongole |
$17.00 |
petit clams, garlic, parsley, pepper flakes, parsley, white wine |
| Zucchini Cacio Y Pepe |
$16.00 |
fettuccine, tomato, zucchini, pecorino romano, black pepper |
| Pappardelle |
$19.00 |
braised beef shank, english peas, royal trumpet mushrooms, grana padano |
| Roasted Spaghetti Squash |
$16.00 |
no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter |
| Pasta |
|
red sauce, butter, or extra virgin olive oil |
| Pasta |
$6.00 - $10.00 |
penne |
| Pasta |
$9.00 - $14.00 |
handmade |
| Pizza |
$9.00 |
tomato sauce and mozzarella cheese |
| Pizza |
$1.00 |
additional toppings |
| Bonne Bouche |
$6.50 |
vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms |
| Brie De Meaux |
$6.00 |
france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds |
| Nocciolo |
$7.50 |
italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need |
| Rocchetta |
$7.50 |
italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs |
| Cremeux Des Citeaux Aux Truffes |
$8.50 |
france, cow, soft real truffles, amazing skill, make the best truffle bomb ever |
| Robiola Bosina |
$7.00 |
italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom |
| Fat Cat |
$7.00 |
chester county, raw cow, semi-soft birchruns local cheese is rich and flavorful with a mild, earthy rind |
| Ameribella |
$7.00 |
indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor |
| Madeleine |
$7.50 |
new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious |
| Mona |
$7.50 |
wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture |
| Cabot Clouthbound |
$7.00 |
vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around |
| Fourme Dambert |
$7.00 |
france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones |
| Birchrun Blue |
$7.00 |
chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones |
| Bentons Country Ham |
$7.00 |
madisonville, tennessee cured and smoked ham the proper, old fashioned way |
| Stagberry Salame |
$6.00 |
smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine |
| Salametto Piccante |
$6.00 |
framani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic |
| Chariltos Chorizo Largo |
$7.00 |
brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs |
| Boudin Blanc |
$7.00 |
martins sausage, new jersey veal and chicken sausage, mustard and cornichon |
| Kaas |
$4.00 |
cubed gouda |
| Salami |
$4.00 |
cubed dry salami |
| Kaas And Salami |
$4.00 |
|
| Boquerones |
$9.00 |
vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil |
| Marcona Almonds |
$4.00 |
roasted with sea salt and extra virgin olive oil |
| Nexdoritos |
$1.50 |
crispy, sweet, savory and spicy corn chips |
| Quicos |
$2.00 |
corn nuts roasted with with sea salt and extra virgin olive oil |
| Strawberry Rhubarb Tart |
$2.00 |
cornmeal crust, strawberry semi freddo, strawberry sauce |
| Toasted Coconut Panna Cotta |
$10.00 |
dairy-free, roasted pineapple, tuile |
| Chocolate Cherry Bread Pudding |
$9.00 |
creme anglaise, chocolate sauce |
| Pb & J |
$8.00 |
peanut butter milk chocolate mousse, raspberry curd, salted toffee |
| Smores Ice Cream Sandwich |
$12.00 |
vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow |
| Cannoli |
$7.00 |
ricotta, cinnamon, chocolate chips, homemade shell |
| Tiramisu |
$8.00 |
our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings |
| Creme Brulée |
$8.00 |
eggs, sugar, milk |
| Dame Blanche |
$8.00 |
vanilla bean ice cream, crushed marcona almonds and hot fudge |
| Cookies And Ice Cream |
$9.00 |
daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet |
| Sugar |
$4.00 |
|
| Nutella Banana |
$6.00 |
|
| Fruited |
$6.50 |
seasonal berries and cream |
| Dessert |
$8.00 |
vanilla ice cream, hot fudge, strawberry |
| Coffee |
|
espresso, cappuccino, latte, macchiato or mocha. available hot or cold |
| Hot Chocolate And Assorted Teas |
|
are all available for your enjoyment as well |
| Achel 8° Blond |
$11.00 |
belgium stop overlooking this excellent tripel. its great too |
| Achel 8° Brune |
$11.00 |
belgium this barely noticed monastery makes great beer |
| Achel Extra |
$34.00 |
belgium the monasterys flagship; malt, dried fruit and sherry prevail |
| Chimay Doree |
$9.00 |
belgium originally only for the monks, light pale with coriander and a dry finish |
| Chimay (Red) |
$9.00 |
belgium the all popular, nearly commercial trappist beer most of us started |
| Chimay Premiere (Red) |
$17.00 |
belgium at least this bottle shows commitment |
| Chimay Cinq Cent (White) |
$18.00 |
belgium its a tripel in case you were wondering |
| Chimay (Blue) |
$10.00 |
belgium blue is bigger, more malty and developed than chimay red |
| Chimay Grand Reserve (Blue) |
$18.00 |
belgium five years of cellaring will make this beer perfect |
| Chimay Grand Reserve Magnum |
$40.00 |
belgium belly up, buy a big bottle and share with friends |
| La Trappe Dubbel |
$17.00 |
netherlands just as sweet and delicious as their quad, just not as strong |
| La Trappe Tripel |
$17.00 |
netherlands a very dry and refreshing tripel, get it, you wont regret it |
| La Trappe Quadrupel |
$9.00 |
netherlands formerly koningshoeven, but who cares? its good |
| La Trappe Oak Aged Quadrupel Batch 16 |
$25.00 |
netherlands aged in brandy and oloroso casks |
| La Trappe Oak Aged Quadrupel Batch 15 |
$25.00 |
netherlands aged primarily in oloroso sherry casks |
| La Trappe Is Idor |
$10.00 |
netherlands brewed for their 135th anniversary in 09, so good its year round now |
| Orval |
$10.00 |
belgium unique among the trappist beers for their house yeast strain, a very dry finish |
| Rochefort 6° |
$12.00 |
belgium the best table beer a monk could have |
| Rochefort 8° |
$12.50 |
belgium some say this is better than the almighty rochefort 10°, you decide |
| Rochefort 10° |
$13.00 |
belgium arguably the most complex and balanced trappist available here |
| Stift Engelszell Gregorius |
$11.00 |
austria the newest trappist on the list, dark, dry and roasty |
| Stift Engelszell Benno |
$11.00 |
austria amber in color and brewed with honey with a hint of sweetness |
| Westmalle Dubbel |
$10.00 |
belgium these monks get credit for beginning the style, try it |
| Westmalle Dubbel |
$18.00 |
belgium the bigger the bottle, the better the fermentation |
| Westmalle Tripel |
$10.00 |
belgium this is the benchmark for the style, clean, dry finish |
| Westmalle Tripel |
$18.00 |
belgium brewed using the original coal fired copper kettles |
| Bosteels Deus |
$48.00 |
belgium brewed in belgium, methode champenoise in france, now celebrate |
| Bosteels Tripel Karmeliet |
$8.50 |
belgium one of the best, brewed with wheat, oats and barley |
| Duvel Moortgat Duvel |
$7.50 |
belgium the classic belgian golden ale, its got the best head |
| Boulevard Collaboration #4 |
$20.00 |
kansas city, ms a saison collaboration with ommegang, dry and grassy |
| Troegs Lagrave |
$7.50 |
hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian |
| Het Nest Ace Of Spades |
$7.50 |
belgium a brew fermented completely with brett, a stand out |
| Hitachino Nest White Ale |
$8.00 |
japan brewed with nutmeg, coriander, orange juice and peel |
| Dupont Avec Les Bons Voeux |
$22.00 |
belgium our favorite strong, it may be a holiday beer, but not spiced |
| Hof Ten Dormaal Blonde |
$9.00 |
belgium 100% sustainable farmhouse brewery making great liquid |
| La Rulles Triple |
$17.00 |
belgium this triple is pitched with orval yeast, making it better with age |
| Het Anker Lucifer |
$10.00 |
belgium strong golden ale. even the belgians think pounders are cool. |
| St. Bernardus Wit |
$7.50 |
belgium developed with pierre celis, this is the original witte beer recipe |
| St. Feuillien Saison Can |
$6.50 |
belgium dry hopped for a little extra character |
| St. Feuillien Triple |
$8.00 |
belgium sint foo-yen, under appreciated and often overlooked, a favorite here |
| Stillwater Cellar Door |
$6.50 |
stratford, ct outstanding white sage saison from a great gypsy brewer |
| Tangerlo Blond |
$7.00 |
belgium a citrusy but clean blonde with a pleasing grassy note |
| Van Steenberge Piraat |
$8.50 |
belgium easy to drink, deceivingly strong. walk the plank |
| Van Steenberge Piraat Triple Hopped |
$8.50 |
belgium a slightly dryer and hoppier version of the original |
| Evil Twin Ryan And The Gosling |
$20.00 |
mount pleasant, sc all brett pale ale with citrus zest and orange |
| Oxbow La Griseta |
$26.00 |
newcastle, me an excellent farmhouse collaborate between oxbow and naparbier |
| Etienne Dupont Cidre Triple |
$15.00 |
france a strong dry cider with the body and strength of a triple |
| Etienne Dupont Cidre Bouche Brut |
$12.00 |
france made by a 4th generation cider maker, tasty |
| Etienne Dupont Organic Cidre Bouche Brut |
$13.00 |
france usda organic for the french hipsters |
| Val Dornon |
$16.50 |
spain a great example of an asturias cider. funky, still and dry in the finish |
| Samuel Smiths Organic Cider |
$6.50 |
england a great example of a traditional english cider |
| Louis De Lauriston Cidre Bouche Brut |
$19.00 |
france dry and musty with a hint of sweetness |
| Blue Marble Easy-Eve Cyser |
$12.00 |
phoenixville, pa early american apple cider fermented with honey |
| Blue Marble Easy-Eve Cherry Cyser |
$12.00 |
phoenixville, pa the same as above, but with cherry added |
| Baladin Sidro |
$11.00 |
italy made in italy using french apples and spontaneously fermented. dry and delicate |
| Ecusson Cidre Rose |
$20.00 |
france despite the name, golden in color. ripe apple sweetness, mildly tart finish |
| Bouche Fermier Extra Brut |
$20.00 |
france a big bottle goodness, approachable, lightly sweet and delicate |
| Le Val De La Chèvre |
$18.00 |
france musty, funky and effervesent, this is a treat for those looking to experiment |
| Wyndridge Crafty Cider |
$6.00 |
dallastown, pa super clean, perfectly refreshing and a made locally. |
| Kerisac Cider |
$16.00 |
france our only cider from breton, slightly sweet and earthy. more like english cider |
| Birra Moretti La Rossa |
$6.00 |
italy smooth amber lager, perfect for italian food pairings |
| Brooklyn Local 1 |
$16.00 |
brooklyn, ny an earthy, spicy and delicious, saison-like strong ale |
| Gaverhopke Extra |
$10.00 |
belgium slightly sour quad, complex caramel and vinous dried fruit |
| Deshutes/Hair Of The Dog Collage |
$18.00 |
bend, or conflux series no.1, barrel aged in wine and spirit barrels |
| Orkney Skullsplitter |
$7.50 |
scotland a few of these and your cranium might crack |
| Bosteels Pauwel Kwak |
$9.00 |
belgium the carriage glass came before cupholders did for your road soda |
| Scaldis Prestige |
$60.00 |
belgium six months time in oak smooth and mellow this rich, big beer |
| Baladin Al-Iksir |
$32.00 |
italy almond and tropical fruit notes, whisky yeast from the isle of islay |
| Birrificio Montegioco Rex Grue |
$30.00 |
italy pear and fig in the aroma, flavors of white wine and herbs |
| Slaapmutske Triple Nightcap |
$8.00 |
belgium we have a ton of favorite triples. this is surely one |
| St. Bernardus 8° |
$8.00 |
belgium classic example of an abbey dubbel, big body, malty palate |
| Van Steenberge Monks Café Sour Ale |
$7.50 |
belgium gateway beer to the slippery slope of sours |
| De Struise Tsjeeses Reserva |
$15.00 |
belgium pronounced gee suss a big sweet and spicy christmas beer |
| Samuel Smith Yorkshire Stingo |
$14.00 |
england aged in oak for over a year, full bodied, rich and tasty |
| Van Steenberge Gulden Draak 9000 |
$8.50 |
belgium sweet, delicious amber nectar with caramel notes |
| De Dolle Special Oerbier Reserva 2006 |
$18.00 |
belgium aged to perfection, trust us you want this |
| De Dolle Stille Nacht |
$11.00 |
belgium brewed for christmas, this annual release is amazing |
| De Dolle Oerbier |
$11.00 |
belgium a lightly sour beer with flavors of plum, oak and raisons. |
| De Struise Pannepot RSV 2008 |
$14.00 |
belgium barrel aged fishermans ale, think dry, roasty quad |
| Fantome De Noel |
$28.00 |
belgium a rich and complex beer, deep roast, spicy yeast and hints of sour |
| Gouden Carolus Cuvee 2013 |
$20.00 |
belgium brewed once a year for charles the fifth, worthy of aging |
| Hof Ten Dormaal Barrel-Aged Project |
$25.00 |
belgium we have a few, ask your server which are available |
| Malheur 12° |
$9.00 |
belgium a big, strong, dark colored, yet easy to drink balanced belgian ale |
| Scaldis Prestige Nuit |
$60.00 |
belgium scaldis noel aged 6 months in burgundy barrels, beautiful |
| Boulevard Bourbon Barrel Quad |
$25.00 |
kansas city, ms exactly as the name implies, sweet and sticky |
| Birrificio Montegioco Demon Hunter |
$30.00 |
italy flavors of chestnuts, plums, grape and caramel |
| Birraficio Barley BB10 |
$36.00 |
italy our most interesting, brewed with cannonau grapes and orange peel |
| Birrificio Grao Plato Chocarrubica |
$16.00 |
italy dark ale brewed with carob and cacao beans, rich |
| St. Bernardus 12° |
$8.50 |
belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly |
| Tröegs Troegenator |
$7.00 |
hershey, pa they needed a 16 oz can to contain this huge malty dopplebock |
| Verhaeghe Duchess De Bourgogne |
$7.50 |
belgium excellent example of the classic flemish red |
| Weyerbacher Quad |
$7.00 |
easton, pa one of the best american made quads, big, sweet and delicious |
| Alesmith Speedway Stout |
$18.00 |
san diego, ca an imperial stout brewed with coffee beans |
| Bells Expedition Stout |
$6.00 |
comstock, mi a big mid-western stout that has been a favorite of ours for years |
| Carnegie Porter |
$8.00 |
sweden a touch of sweetness, with a rich body and a pitch black color |
| Carnegie Porter 2006 |
$14.00 |
sweden true wisdom can only come with age, and a few of these beauties |
| Eviltwin Brewing Imperial Biscotti Break Bourbon Barrel Aged |
$32.00 |
mount pleasant, sc |
| Stillwater Even Less Jesus |
$24.00 |
westminster, md an existential stout with burgundy grape juice |
| Exbeeriment Black Force |
$18.00 |
denmark imperial stout with five kinds of malt including peat smoked malt |
| Haandbryggeriet Dark Force |
$18.00 |
norway in their words, a "double extreme imperial wheat stout" |
| Deschutes Black Butte XXVI |
$32.00 |
bend, or 26th birthday, barrel aged with pomegranate molasses |
| Brooklyn Black Chocolate Stout |
$7.50 |
brooklyn, ny made the way it should be, no chocolate added |
| New Holland Dragon's Milk |
$8.00 |
holland, mi bourbon barrel aged dark ale. sweet and savory |
| Sinebrychoff Porter |
$7.50 |
finland unfiltered, dark porter with ample hops to balance |
| Van Steenberge Gulden Draak |
$8.50 |
belgium rich toffee malts balanced by mellow hops |
| Emelisse Espresso Stout |
$16.00 |
netherlands more a black ipa with an espresso stout base, very unique |
| Fifty/Fifty Eclipse |
$35.00 |
truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels |
| Firestone Walker Double Jack |
$8.00 |
paso robles, ca possibly the best imperial ipa we can get in bottle |
| Firestone Walker Union Jack |
$6.50 |
paso robles, ca one of the best ipas weve ever had in a bottle |
| Firestone Walker Wookey Jack |
$7.50 |
paso robles, ca the big, black, rye version of double jack |
| Brooklyn Sorachi Ace |
$18.00 |
brooklyn, ny saison dry hopped with the rare lemon zest flavored hop |
| Founders All Day IPA |
$5.00 |
grand rapids, mi the name says it all, amazingly refreshing and hoppy |
| Sierra Nevada Bigfoot |
$6.00 |
chico, ca this is one big, hoppy and malty sasquatch |
| Sierra Nevada Pale Ale Can |
$5.00 |
chico, ca the classic american pale ale that helped start it all |
| Sierra Nevada Torpedo Pounder |
$6.00 |
chico, ca why a pounder? because its awesome, thats why |
| Stone Old Guardian |
$13.50 |
escondido, ca the gargoyles yearly malty, but bitter, hoppy delight |
| Tröegs Perpetual IPA |
$6.00 |
hershey, pa we love nick and we love this full bodied ipa |
| Lagunitas Sucks |
$14.00 |
petaluma, ca how can you resist this. awesome beer, awesome |
| Bam Biere |
|
saison named for their jack russel who was hit by a car, bounced back and lived on |
| Bam Noire |
|
dedicated to the dark side, a smooth, delicious and mischievous brew |
| Baudelaire Beer Io Saison |
|
dexter, mi brewed by jolly with hibiscus, rose hips and petals |
| Calabaza Blanca |
|
barrel aged witte beer, smooth and dry |
| E.S. Bam |
|
a hoppy farmhouse ale with all that jolly pumpkin funk |
| La Parcela No. 1 Pumpkin Ale |
|
these guys can do everything well, even a real pumpkin beer |
| Luciernaga |
|
the firefly is a wild one, with a touch of hops and spice |
| Madrugada Obscura |
|
barrel aged stout, roasty with hints of sour |
| Oro De Calabaza |
|
barrel aged golden ale, dry, spicy and peppery |
| Weizen Bam |
|
a sour wheat beer that exemplifies what ron does with styles of beer |
| Interlude |
$29.00 |
this could be the beer that saves the world; youll help us save the world, wont you? |
| Confluence |
$29.00 |
dry hopped with glacier hops and spiked with brettanomyces |
| Curieux |
$25.00 |
jim beam barrel aged triple, one of our favorites |
| Fluxus 2012 |
$12.00 |
strong ale brewed with spelt, green and pink peppercorns |
| Four |
$23.00 |
quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times |
| Midnight Brett |
$22.00 |
dark, roasty wild ale brewed with 100% brettanomyces |
| Tiarna |
$22.00 |
two beers and three yeast strains blended together create a unique farmhouse ale |
| Consecration |
$22.00 |
strong ale aged in cabernet barrels with black currants |
| Damnation |
$9.00 |
traditionally named golden ale that is just right |
| Sanctification |
$20.00 |
a 100% brettanomyces brew, taste the genius |
| Supplication |
$24.00 |
brown ale aged in pinot noir barrels with whole sour cherries |
| Temptation |
$25.00 |
blond ale aged in chardonnay barrels with a slurry of flavor |
| Cantillon Vigneronne |
$42.00 |
belgium a perfect blend of muscat grapes and wonderful lambic |
| Anchorage Galaxy |
$28.00 |
anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter |
| Anchorage Whiteout |
$28.00 |
anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels |
| Anchorage Love Buzz |
$28.00 |
anchorage, ak a spiced saison with brett aged in pinot noir barrels |
| De Ranke Kriek |
$30.00 |
belgium a blend of sour ale, whole cherries and real lambic |
| Drie Fonteinen Geuze |
$42.00 |
belgium champagne effervescence and citrus funk is armands style |
| Timmermans Oude Gueuze |
$21.00 |
belgium dont worry about the name, this is amazing stuff, tart and dry |
| Lindemans Cuvee Renee |
$12.00 |
belgium yes, this is good lambic; just before they ruin it with sweeteners |
| Petrus Aged Pale |
$8.50 |
belgium calvados barrel aged pale ale primed in the bottle, tart and sour |
| Leipziger Gose |
$7.50 |
germany the original, brewed with salt an coriander. noticably tart but not offensive |
| Birra Del Borgo Duchessic |
$18.00 |
italy a blend of an italian amber and 1 year old cantillon lambic |
| Tilquin Oude Gueuze |
$30.00 |
belgium trained with the best and it definitely shows in this one |
| Tilquin Oude Gueuze Squared |
$20.00 |
belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic |
| Tilquin Oude Quetsche |
$45.00 |
belgium delicate plum and lambic together, its wonderfully delicious |
| Panil Barriquee |
$25.00 |
italy an intentionally soured wild ale with lactobacillus |
| Vicaris Triple Gueuze |
$25.00 |
belgium a blend of their dry triple and boon lambic, unique and tasty |
| Justin Blabaer |
$18.00 |
mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour |
| Weihenstepaner 1809 |
$7.50 |
germany classic berlinerweisse, soured with lactic acid |
| Weyerbacher Reserva |
$25.00 |
easton, pa brewed with raspberry puree and aged in oak |
| Le Trou Du Diable Duclis Succubus |
$30.00 |
quebec, canada aged in botrytized wine barrels, yum! |
| Brooklyn Wild Streak |
$28.00 |
brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn |
| Birrificio Del Ducato Blueberry Nightmare |
$28.00 |
italy for the obsessive sour heads out there |
| BFM Abbaye de Saint Bon Chien 2013 |
$42.00 |
switzerland a barrel aged blend of sour goodies |
| Lambickx Kriek |
$35.00 |
belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley |
| Lambickx Lambic |
$35.00 |
belgium brewed in 2011, bottled in 2013, from de troch in wambeerk |
| Del Borgo Rubus |
$12.00 |
borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar |
| Evil Twin Sour Bikini |
$4.00 |
mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart |
| De Brabandere 1894 |
$35.00 |
belgium brewed to celebrate the 120th anniversary of petrus, light amber |
| Lindemans Sweet Lambics |
$12.00 |
belgium available in framboise, kriek, cassis, peche and pomme |
| Gaffel Kolsch |
$6.50 |
germany this is colognes great grandfather of the pilsner |
| Reissdorf Kolsch |
$7.00 |
germany this refreshing kolsch has been brewed since 1894 |
| Reissdorf Kolsch |
$8.00 |
add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra |
| Weihenstephaner Hefe Weissbier |
$7.50 |
germany naturally cloudy wheat beer with yeasty taste |
| Weihenstephaner Kristall Weissbier |
$7.00 |
germany the filtered version of the one above |
| Mahrs Helles |
$7.50 |
germany this is a classic example of the dortmunder style lager, whats up bud? |
| Mahrs Ungespundet-Hefetrub |
$7.50 |
germany traditional open fermentation yields artisanal beer |
| Kloster Andechs Weissbier Dunkel |
$7.50 |
germany part of a benedictine monastery since 1455, well crafted |
| Schneider Wiesen Edel-Weisse |
$7.50 |
germany original, organic schneider family recipe |
| Schneider Weisse Original |
$7.50 |
germany our most popular hefe; clove, nutmeg and apple nose |
| Schneider Aventinus |
$8.50 |
germany full bodied, gentle clove aroma and a touch of sour caramel |
| Schneider Aventinus |
$8.00 |
add a short pour of distilled aventinus on the side for an extra |
| Aecht Schlenkerla Marzen |
$7.50 |
germany the classic rauchbier, smoky liquid bacon in a bottle |
| Aecht Schlenkerla Marzen |
$8.00 |
add a short pour of distilled aecht schlenkerla marzen on the side for an extra |
| Koster Andechs Doppelbock |
$7.50 |
germany get your goat on with the benchmark for doppelbocks |
| Kulmbacher Eisbock |
$7.50 |
germany discovering this style was a wonderful accident |
| Sly Fox Helles Lager |
$5.00 |
pottstown, pa a great helles lager in, quite possibly, the coolest can ever |
| Schneider Weisse Aventinus Cuvee Barrique |
$32.00 |
germany we didnt even want to list this its so cool |
| Schneider Weisse Porter Weisse |
$24.00 |
germany a rare style, dark with a bitter, sour character |
| J.W. Lees Harvest Ale Lagavulin |
$14.00 |
england harvest ale aged in lagavulin casks, mildly peaty |
| J.W. Lees Harvest Ale Sherry |
$14.00 |
england cream sherry casks add sweet and nutty flavors |
| J.W. Lees Harvest Ale 10 |
$14.00 |
england brewed annually since 1985, drink it now, or in 10 more years |
| Mikkeller Big Bad Worse |
$14.00 |
belgium the name says it all, this is one big english style barleywine |
| De Dochter Van De Korenaar Lensemble |
$22.00 |
belgium the name is harsh, the beer is not |
| Binding Clausthauler |
$4.00 |
germany a non-alcoholic beer from germany, not too bad |
| Dogfish Tweason Ale |
$6.50 |
milton, de a dogfish gluten free beer brewed with strawberries and honey |
| Greens Discovery |
$9.50 |
belgium a gluten free amber with a good amount of malt and candi sugar |
| Greens Quest |
$9.50 |
belgium best tasting gluten free beer to date, not a bad triple at all, considering |
| Greens Endeavor |
$9.50 |
belgium a gluten free dubbel that will rival any that uses traditional ingredients |
| Cisco Sankaty Light Lager |
$6.00 |
nantucket, ma this is good enough for even us to drink during bikini season |
| Barrel Agedhattan |
$12.00 |
woodford reserve bourbon, dolin sweet vermouth, angostura bitters |
| Aunt Megs Martini |
$10.00 |
aviation gin, dolin dry vermouth, castelvetrano olive |
| Amaroni |
$11.00 |
aviation gin, dolin sweet vermouth, cardamaro |
| Tequila Old Fashioned |
$11.00 |
resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters |
| Pear O The Dog |
$12.00 |
glenfiddich 12 year, pear, honey liqour, cointreau |
| Social Contract |
$12.00 |
knob creek bourbon and rye, byrrh, gran classico |
| The Missionary |
$12.00 |
cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters |
| Flying High |
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aviation gin, art in the age rhubarb, strawberry |
| Fred Collins Fizz |
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bourbon, cointreau, fresh squeezed lemonade |
| Planters Punch |
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white rum, dark rum, orange, lime, bitters, nutmeg |
| Moscow Mule |
|
homemade ginger beer, penn vodka, lime |
| Sunday |
|
half price artisan cheese all day |
| Monday |
|
half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters |
| Tasty Tuesday |
|
tnds longest running night of irreverent, food pairing fun |
| Wednesday |
$35.00 |
beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses |
| Whiskey Thursday |
|
each week we select and feature a different distillery, style or importer with food pairings and special pricing |
| Wines |
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| Kegtails |
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| Snacks |
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| Urban Riesling |
$8.00 |
mosel, germany 2013 bright fruit, slate, good acidity |
| Chateau Suau Bordeaux Blanc Sec |
$9.00 |
bordeaux, france 2013 crisp, clean, and citrus-driven |
| Neal Sauvignon Blanc |
$10.00 |
napa valley, ca 2012 grapefruit, bell pepper, acid; the usual |
| Chateau De L Eperonniere Savennières |
$13.00 |
loire, france 2010 chenin blanc, dry, mildly acidic and full bodied |
| Caposaldo Pinot Grigio |
$8.00 |
montorso vicentino, italy 2012 light, easy and refreshing with good acidity |
| Oyster Bay Chardonnay |
$10.00 |
marlborough, new zealand 2012 ripe lemon, peach and tangerine |
| Hartford Court Chardonnay |
$14.00 |
russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish |
| Cantine Povero Rosé |
$8.00 |
cisterna dasti, italy 2013 light ruby, soft and fruity; lively |
| Nino Frano Prosecco |
$10.00 |
valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious |
| Santa Digna, Miguel Torres Rosé |
$10.00 |
chile 2012 a cult exists following for this dry wine |
| La Vite Lucente Super Tuscan |
$11.00 |
montalcino, italy 2011 more sophisticated, modern italian wine |
| Pendulum Bordeaux Blend |
$11.00 |
columbia valley, washington 2011 better than many french wines twice the price |
| Les Grandes Cabanes Syrah |
$9.00 |
côtes du rhône, france 2010 left bank, right bank. can you tell the difference? |
| Fabre Montmayou Malbec Gran Reserva |
$11.00 |
mendoza, argentina 2011 they lost the cup, but still make good juice |
| Row Eleven, Vinas 3 Pinot Noir |
$11.00 |
graten, ca 2009 where exactly? row 11, vine 3? micro terroir. |
| Woodward Canyon Merlot |
$13.00 |
columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee |
| Angelique De Monbousquet St-Emilion Grand Cru |
$13.00 |
bordeaux, france 2009 wow. extend your pinky and indulge |
| Mcnab Cabernet Sauvignon |
$11.00 |
mendocino valley, california 2012 cassis, tart cherry, plum. well balanced |
| Montgras Quatro Red Blend |
$9.00 |
colchagua valley, chile 2011 blends are good; grapes arent racist classists |
| Euro Whites |
$11.00 |
savennieres, bordeaux blanc and the all too familiar, pinot grigio |
| Big Reds |
$12.00 |
malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend |
| Port Primer |
$12.00 |
founders ruby porto, smith woodhouse 10 year tawny and grahams 20 year tawny |
