| A La Plancha |
|
grilled |
| Al Ajillo |
|
* on garlic sauce |
| Saltado |
|
* sauteed |
| Milanesa |
|
breaded |
| Chaufa De Pollo |
|
* fried rice with chicken chunks |
| Tallarin Saltado |
|
* sauteed chicken & pasta |
| Aji De Gallina |
|
* shredded chicken on a creamy yellow pepper sauce. |
| Frito O' Apanado |
|
(t). grilled or breaded |
| A La Chorrillana |
|
* sauteed onion & tomato style |
| A La Menier |
|
* butter sauce and lime |
| A La Vasca |
|
* red pepper and paprika |
| Al Ajillo |
|
* on garlic sauce |
| Saltado |
|
* sauteed fish |
| Sudado |
|
* steam fish |
| Chaufa De Pescado |
|
fried rice with fish chunks |
| Ceviche |
|
fish marinated in lime juice |
| Chaufa De Mariscos |
$9.50 |
seafood fried rice |
| Jalea Mixta |
$9.75 |
seafood jalea deep fried |
| Chaufa De Carne |
$9.50 |
beef fried rice |
| Seco De Carne |
$9.50 |
* beef stew & beans |
| Lomo Saltado |
$9.50 |
* sauteed beef |
| Tallarin Saltado |
$9.50 |
beef sauteed pasta |
| Tallarin Verde |
$9.75 |
spinach pasta & steak |
| Churrasco |
$9.75 |
grilled beef steak |
| Aguadito |
|
a peruvian soup of stock, rice and various meats poultry, fish or shellfish. |
| Aji De Gallina |
|
shredded chicken, yellow pepper milk and spices. served on cooked potatoes and rice. |
| Anticucho |
|
grilled veal hearts skewers mari nated in peppers, garlic, vinegar, oil and spices. |
| Causa |
|
made of whipped potatoes with a touch of peruvian yellow pepper. served with a variety of toppings . |
| Cau Cau |
|
a typical peruvian tripe stew. also served with seafood. (cau cau de mariscos ). |
| Ceviche |
|
a traditional dish made with fish or shellfish briefly marinated in lime juice and peruvian peppers. |
| Chaufa |
|
fried rice with a touch of the peruvian-cantonese style. made with chicken, beef or seafood. |
| Chicharron |
|
in peru it means deep fried. your choice of chicken, calamari or shrimp. |
| Huancaina |
|
a creamy cold sauce made with peruvian yellow peppers, white cheese, milk and oil. served on cooked potatoes or yuccas. |
| Jalea |
|
deep fried fish and shellfish. served on a bed of lettuce and fried yucca. |
| Saltado |
|
a cooking technique of sautéing food on high heat in a frying pan or wok. beef tomatoes,onions and spices,"lomo saltado" ) |
| Seco |
|
a juicy creole stew made with beef, vegetables,herbs and other spices. served with white beans and rice.traditionally made with lamb. |
| Tacu Tacu |
|
a crispy pan-fried dish, made with a mixture of white beans, rice and spices. topped with your choice of seafood or beef. |
| Tiradito |
|
strips of fish briefly marinated in lime juice and spices. topped with a red hot pepper cream or yellow pepper cream. |
| Flan |
$4.99 |
|
| Suspiro |
$4.99 |
|
| Bavaroise |
$4.99 |
|
| Torta De Chocolate |
$4.99 |
|
| Helados |
$4.99 |
ice cream |
| Picarones |
$4.99 |
|
| Pionono De Chirimoya |
$4.99 |
|
| Crocante De Lucuma |
$5.49 |
|
| Coke |
$2.00 |
one refill. diet coke sprite |
| Inca Cola |
$2.25 |
diet inca kola inglesa |
| Chicha Glass |
$2.99 |
purple corn |
| Carafe |
$6.99 |
|
| Coffee |
$2.50 |
|
