Home-Style Lard |
$3.75 |
|
Salmon Tartar |
$9.75 |
|
Beef Tartar |
$9.00 |
|
Portobello Mushrooms |
$9.75 |
|
Ukrainian Borscht |
$3.50 |
|
Red Borscht With Dumplings |
$3.99 |
|
Chicken Soup |
$3.00 |
|
Red Borscht With Croquet |
$4.75 |
|
Tripe |
$4.50 |
|
White Borscht |
$3.99 |
|
White Borscht |
$1.00 |
add bowl of bread |
Cold Borscht |
$4.75 |
summer only |
Hungarian Style Pancakes |
$11.75 |
|
Stuffed Chicken Breast |
$12.50 |
|
Baked Ossobucco |
$12.00 |
|
Sauté Pork Loin |
$12.50 |
|
Chicken Alfredo |
$12.50 |
|
Sicilian Chicken |
$12.50 |
|
Chicken Marsala |
$12.50 |
|
Baked Duck |
$18.75 |
|
Tenderloin Gypsy Style |
$14.25 |
|
Cutlet De Volaille |
$12.50 |
|
Chicken Cutlet W Spinach |
$11.75 |
|
Grilled Chicken |
$12.75 |
|
Mix Grill |
$15.50 |
|
Baked Bass Fillet |
$11.75 |
|
Salmon With Capers |
$13.95 |
|
Grilled Salmon |
$13.25 |
|
Trout With Garlic Sauce |
$14.75 |
|
Trout With Almonds |
$14.95 |
|
Salmon With Vegetables |
$14.95 |
|
Fillet Of Sole With Spinach |
$13.95 |
|
Potato Pancakes |
$6.50 |
|
Meatloaf |
$7.00 |
|
Grilled Kielbasa |
$8.50 |
|
Breaded Fish Fillet |
$9.50 |
|
Viener Style Cutlet |
$9.95 |
|
Pork Chop |
$9.50 |
|
Chicken Cutlet |
$9.00 |
|
Home Made Pierogi |
$7.00 |
potato and cheese, sauerkraut and mushrooms, meat, spinach |
Cheese Blintzes |
$8.00 |
served with whipped cream and strawberry syrup |
Beef Goulash |
$9.50 |
|
Stuffed Cabbage |
$8.00 |
served over mushroom gravy |
Polish Platter |
$11.75 |
|