| The Paddy Cocktail |
$10.00 |
2oz powers, 1oz sweet vermouth, ½ oz grand marnier, 2 dashes angostura bitters stir and strain into martini glass. garnish with a cherry. |
| The Maple Julep |
$10.00 |
3oz woodford reserve, 6-8 mint leaves, ¾ oz maple syrup muddle maple syrup and mint leaves in a bucket glass. add ice and bourbon. shake and serve on the rocks with a sprig of mint for garnish |
| The Metropolitan |
$10.00 |
3oz absolut, 3 sugar cubes a lemon wedge, 4 raspberries and a splash of lemonade muddle raspberries with sugar cubes, lemon wedge and splash of lemonade. add ice and vodka. shake and strain into mart |
| Blood And Sand |
$10.00 |
1 ½ oz dewars, ¾ oz sweet vermouth, ¾ oz cherry heering, ¾ oz orange juice ¼ oz maraschino juice shake and strain into martini glass. garnish with an orange slice |
| Southside |
$10.00 |
2oz beefeater, 1 ½ oz lemonade, 1 ½ oz sprite, 6-8 mint leaves, one lemon wedge muddle mint leaves and lemon wedge with a splash of lemonade in a tall glass. add ice, beefeater and 2oz of lemonade. s |
| Cucumber Cooler |
$10.00 |
2oz bombay sapphire, 3 sugar cubes, 3 slices cucumber, squeeze of a lemon and lime wedge, splash soda muddle cucumber slices, sugar cubes, and squeeze of lime and lemon wedge in a bucket glass. add i |
| The Parlour Trick |
$10.00 |
changes seasonally, 2oz ciroc coconut vodka, fresh lime juice, 2 sugar cubes muddled with fresh kiwi, shaken and served in a martini glass garnished with a kiwi |
| Pimms Cup |
$8.00 |
2oz pimms, 3oz ginger ale, cucumber and lemon twist in a tall glass with ice |
| The Parlour Martini |
$5.00 |
2oz house gin, splash of dry vermouth stir and strain into small martini glass with an olive for garnish |
| Allagash Grand Cru |
$30.00 |
|
| Schlitz 16oz Can |
$5.00 |
|
| Old Speckled Hen |
$6.00 |
|
| PBR |
$4.00 |
|
| Stella |
$5.00 |
|
| Amstel Lt |
$5.00 |
|
| Bass Ale |
$5.00 |
|
| Widmer |
$5.00 |
|
| Bitburger Drive |
$4.00 |
|
