| Soft Drinks |
$2.50 |
|
| Coffee |
$2.50 |
|
| Milk |
$3.00 |
|
| Juice |
$3.00 |
|
| Agua Frescas |
$3.00 |
|
| Flat Water |
$4.00 |
|
| Sparkling Water |
$4.00 |
|
| Sonoran Cheese Crisp |
$8.75 |
Our most popular appetizer. A large, handmade flour tortilla toasted flat, covered with cheese and your choice of toppings: vegetarian (tomatoes, avocado, olives and green chilies), manchaca, carnita |
| Mini Chimichangas |
$7.75 |
Four miniature versions of the favorite Sonoran dish. Filled with chicken or machaca. Served with sour cream and guacamole. |
| Flautas |
$7.75 |
Four crispy, long-rolled corn tortillas stuffed with your choice of shredded beef or chicken. Served with guacamole and sour cream. |
| Quesadilla |
$6.75 - $10.50 |
Served with sour cream, pico de gallo and guacamole. |
| Cevieche |
$10.50 |
Traditional Mexican seafood cocktail slowly cooked with citrus juices and mixed with avocados, tomatoes, onions and cilantro served on two tostadas. |
| Guacamole |
$6.95 |
Prepared fresh daily. |
| Un Poquito de Todo |
$12.50 |
Sampler of three chicken flautas, three beef mini chimichangas and a cheese quesadilla, with sour cream and guacamole served family style. |
| Chef David's Chicken Tortilla Soup |
$4.75 - $8.25 |
Our specialty soup. Rich chicken-based broth for this home-style soup with fresh tomatoes, avocados and spices. Topped with tortilla strips and sprinkled with queso fresco. |
| Albondigas |
$4.75 - $8.25 |
Tender meatballs and potatoes in a beef broth. |
| Cazuela |
$4.75 - $8.25 |
Traditional Sonoran stew of rich meaty broth made from carne seca and potatoes. |
| Caldo de Queso |
$4.75 - $8.25 |
Flavorful but simple Mexican ranch soup with potatoes and made from Sonoran cheeses. |
| Topopo |
$8.25 |
"Volcano" salad. A mound of greens overflowing with avocados, tomatoes, eggs, cheese, black olives and green chilies. Piled on a crispy corn tortilla smothered with beans. |
| House Salad |
$4.75 |
|
| El Oso Burrito |
$9.50 |
Choice of carne asada or carnitas with guacamole, beans, pido de gallo, served wet with a green tomatillo sauce and topped with melted cheese.Additional if preferred "wet" with our house-ma |
| Chile Relleno Burrito |
$9.50 |
With beans, lettuce, served wet with a green tomatillo sauce and topped with melted cheese.Additional if preferred "wet" with our house-made enchilada sauce. |
| Chicken Burrito |
$9.50 |
Shredded chicken cooked with tomatoes and green chilies, beans, rice, melted cheese and avocado. Served wet with our house-made sauces.Additional if preferred "wet" with our house-made ench |
| Lomo Burrito |
$9.50 |
Oaxacan-style marinated pork loin with black beans, pico de gallo and guacamole.Additional if preferred "wet" with our house-made enchilada sauce. |
| Carne con Chile Colorado Burrito |
$7.75 |
Chunks of beef simmered in a red chile sauce, refried beans and melted cheese.Additional if preferred "wet" with our house-made enchilada sauce. |
| Machaca Burrito |
$7.75 |
Shredded beef cooked with green chilies, onions and tomatoes and refried beans.Additional if preferred "wet" with our house-made enchilada sauce. |
| Number Six Burrito |
$7.25 |
Beans, melted cheese, avocados, tomatoes and green chilies.Additional if preferred "wet" with our house-made enchilada sauce. |
| Bean and Cheese Burrito |
$6.25 |
Additional cost to add rice.Additional if preferred "wet" with our house-made enchilada sauce. |
| Chorizo and Egg Burrito |
$7.75 |
Additional if preferred "wet" with our house-made enchilada sauce. |
| Vegetarian Burrito |
$7.75 |
Black beans, grilled vegetables, green chilies, guacamole and Monterey Jack cheese.Additional if preferred "wet" with our house-made enchilada sauce. |
| Chimichanga |
$8.25 |
Deep-fried burrito topped with sour cream and guacamole.Additional if preferred "wet" with our house-made enchilada sauce. |
| Vegetable Chimichanga |
$8.25 |
Beans, cheese and green chilies.Additional if preferred "wet" with our house-made enchilada sauce. |
| Tacos |
$10.00 |
Your choice of three flour or corn tortillas topped with pico de gallo and guacamole. Served with beans. |
| Lomo Adobado Tacos |
$10.00 |
Oaxacan-style pork loin marinated in red spices and grilled.Your choice of three flour or corn tortillas topped with pico de gallo and guacamole. Served with beans. |
| Milanesa Tortas |
$8.25 |
Breaded top sirloin.Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese. |
| Carne Asada Tortas |
$8.25 |
Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese. |
| Chorizo Tortas |
$8.25 |
Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese. |
| Two Item Combination |
$9.75 |
Served with rice and beans. |
| Three Item Combination |
$11.75 |
Served with rice and beans. |
| Pollo en Mole Oaxaqueno |
$12.25 |
Chicken breast surrounded in our authentic Oaxacan mole sauce, thick broth flavored by chiles, chocolate and spices. Topped with sesame seeds and served with rice.Served with our hand-made flour or c |
| Dos Enchiladas de Pollo en Mole |
$11.00 |
Two rolled corn tortillas filled with shredded chicken and covered in our special Oaxacan mole sauce. Topped with sesame seeds and served with rice and beans. |
| Tres Enchiladas |
$12.00 |
A sampler plate of enchiladas in our three home-made sauces. A cheese with the traditional guajilo, a carnitas enchilada with our special green tomatillo sauce and a chicken enchilada with Teresa's O |
| Fajitas |
$11.25 - $15.25 |
Marinated chicken, steak or shrimp with strips of bell peppers and onions. Served with calabacitas con quesso (Sonora-style squash, corn tomatoes, onions and cheese), sour cream, beans and guacamole. |
| Carne Asada |
$12.25 |
Steak seasoned and grilled. Served with rice, beans, pico de gallo and guacamole. Served with our hand-made flour or corn tortillas. |
| Carnitas |
$12.25 |
Succulent pieces of braised pork shoulder cooked until crisp on outside while tender inside served with rice, beans, guacamole, pico de gallo and topped with tomatillo, jalapeno sauce. Served with ou |
| Grace's Chile Relleno |
$12.25 |
A specialty of the house. A huge, fresh roasted poblano chile generously stuffed the pollo picadillo (shredded chicken stewed with tomatoes and onions), dipped in egg batter and fried then topped wit |
| Flautas |
$9.75 |
Flutes. Four crispy, long-rolled corn tortillas stuffed with your choice of shredded beef or chicken, topped with guacamole and sour cream. Served with rice and beans. |
| Dos Tamales de Elote |
$12.25 |
Two sweet green corn tamales. Cornhusks filled with steamed white corn meal, green chilies and cheese served with rice and beans. |
| Carne con Chile Colorago |
$11.00 |
Chunks of steak stewed and simmered in Teresa's special red chile sauce. Served with rice and beans.Served with our hand-made flour or corn tortillas. |
| Bistec Picado |
$12.00 |
Pierced top sirloin steak seasoned and grilled with green chilies, tomatoes and onions. Served with calabacitas con queso (Sonoran-style squash, corn, tomatoes, onions and cheese) and beans. Served w |
| Lomo Adobado |
$12.00 |
Oaxacan-style, pork loin marinated in red spices and grilled to perfection. Served with calabacitas con queso (Sonoran-style squash, corn tomatoes, onion and cheese) and black beans. Served with our |
| Ala Tampiquena |
$13.50 |
Grilled flank steak marinated with herbs and one cheese enchilada. Served with rice and beans. Served with our hand-made flour or corn tortillas. |
| Alfonso's Plato |
$15.25 |
Our largest plate. Lomo adobado, flank steak, a chile relleno and a cheese enchilada served with guacamole and black beans. Served with our hand-made flour or corn tortillas. |
| Camarones Rancheros |
|
Ranch-style shrimp. Shrimp sauteed in our own tomato-based ranchero sauce with green chilies, tomatoes, and onions. Served with rice and calabacitas con queso (Sonoran-style squash, corn, tomatoes, o |
| Camarones al Mojo de Ajo |
|
Succulent shrimp marinated in garlic and grilled. Served with rice and calabacitas con queso (Sonoran-style squash, corn, tomatoes, onions and cheese).Served with our hand-made flour or corn tortilla |
| Caldo de Camaron y Pescado |
|
A hardy soup of shrimp and fish stock brimming with flavor.Served with our hand-made flour or corn tortillas. |
| Small Guacamole |
|
|
| Calabactias |
|
|
| Black Beans |
|
|
| Pinto Beans |
|
|
| Mexican Rice |
|
|
| Sour Cream |
|
|
| Homemade Tortilla |
|
|
| Dozen Homemade Tortillas |
|
|
| Enchilada |
|
|
| Crispy Taco |
|
|
| Tamale |
|
|
| Chile Relleno |
|
Cheese. |
| Soft Taco |
|
|
| Mini Chimichangas |
$6.00 |
Two mini chimichangas.Kid's must be under the age of 10.Served with rice and a drink. |
| Mini Cheese Quesadilla |
$6.00 |
Kid's must be under the age of 10.Served with rice and a drink. |
| Chicken Flautas |
$6.00 |
Two chicken flautas.Kid's must be under the age of 10.Served with rice and a drink. |
| Mini Bean Rice and Cheese Burrito |
$6.00 |
Kid's must be under the age of 10.Served with rice and a drink. |
| Arroz con Leche |
$4.50 |
Mexican rice pudding. |
| Flan |
$4.50 |
Mexican custard pudding. |
| Nieve Frita |
$4.50 |
Fried ice cream. |
| Sopapillas |
$4.50 |
Fried, puffed flour tortilla. Served with honey and powdered sugar. |
