| Bottled Soda |
$2.50 |
|
| Chicken Satay |
$3.95 |
Two pieces. Marinated fresh tender white chicken breast barbecue and served with cucumber salad and mild curry peanut. |
| Shrimp Satay |
$4.95 |
Four pieces. |
| Thai Egg Roll |
$3.95 |
Two pieces. Our homemade crispy egg roll, served with sweet and sour sauce. |
| Fresh Spring Roll |
$3.95 |
Two pieces. Fresh spring roll filled with sliced scrambled egg, cucumber, cooked tofu and topped with plum sauce. |
| Fried Shrimp Spring Rolls |
$4.95 |
Four pieces. Fresh cut shrimp, marinated and wrapped with ground chicken. |
| Crab Rangoon |
$3.95 |
Four pieces. Cream cheese, crab meat wrapped in wonton skin. |
| Shrimp Tempura |
$7.95 |
Four pieces. Deep fried shrimp, served with vegetable tempura. |
| Soft Shell Crab Tempura |
$9.95 |
Deep fried lightly battered soft shell crab. |
| Teriyaki Salmon |
$9.95 |
Served with vegetable tempura. |
| Teriyaki Chicken |
$6.95 |
Served with vegetable tempura. |
| Sashimi Platter |
$11.95 |
Nine pieces of assorted sashimi (chef's choice). |
| Sushi Combo |
$11.95 |
Five piecs of assorted sushi (chef's choice). |
| Pot Stickers |
$3.95 |
Four pieces. Served steamed or deep fried. |
| Beef Shish Kabob |
$8.95 |
Two pieces. |
| Tom Yam Goong |
$3.50 |
Thai hot and sour shrimp soup. |
| Tom Ka Gai |
$3.50 |
Fresh chicken breast in coconut milk with lemon grass and lime juice. |
| Won Ton Soup |
$2.95 |
Marinated chicken wonton cooked in clean broth with vegetables. |
| Nam Tok (Beef Salad) |
$7.95 |
Hot and spicy. Sliced tender beef splashed with lime dressing and green onions. |
| Nam Sod Kai (Chicken Salad) |
$7.95 |
Hot and spicy. Marinated steamed ground chicken in lime dressing garnished with roasted peanuts, lettuce, cabbage, and cilantro. |
| Tofu Salad |
$7.95 |
Steam tofu in lime dressing with lettuce, cabbage, and cilantro. |
| Yam Goong (Shrimp Salad) |
$9.95 |
Broiled fresh shrimp with onion Thai hot and lime dressing over fresh cucumber and lettuce. |
| Curry Fried Rice |
$7.95 - $7.95 |
Choice of meat with carrots, peas, onion, and egg. |
| Chinese Fried Rice |
$7.95 - $7.95 |
Choice of meat with carrots, peas, onion, and egg. |
| Vegetable Fried Rice |
$7.95 |
Mix vegetable stir-fried with rice and egg. |
| Pad Thai |
$8.95 - $12.95 |
Stir fried thin rice noodle with tofu and egg. |
| Kao Soy |
$9.50 - $10.95 |
Broiled egg noodles in coconut curry soup, topped with crispy egg noodle, green onion, onion, lime and dried hot peppers. |
| Pami Pad Lard Nar |
$9.50 - $10.95 |
Stir-fried egg noodle with chicken topped with peapods, baby corn, mushroom, onion, and gravy. |
| Pad Kee Mao |
$9.50 - $10.95 |
Flat rice noodles stir-fried with basil, garlic and mixed vegetables. |
| Pad See-Iew |
$9.50 - $10.95 |
Fresh flat rice noodles stir-fried with broccoli, mixed vegetable and egg. |
| Pad Lad Nar |
$9.50 - $10.95 |
Stir-fried broccoli, mushroom, onion on flat rice noodles with gravy. |
| Big Rice Noodle |
$7.25 |
Flat rice noodles stir-fried with ginger, bean sprout, garlic and green onion. |
| Peking Noodle |
$11.95 |
Ground chicken with vegetable. |
| Stir-Fried Mixed Vegetables |
$8.95 |
Served with rice. |
| Tofu and Vegetables |
$8.95 |
Served with rice. |
| Basil and Vegetable |
$8.95 |
Hot and spicy. Served with rice. |
| Stir-Fried Broccoli with Oyster Sauce |
$8.95 |
Served with rice. |
| Gai Himmapaarn (Cashew Chicken) |
$9.50 |
Stir-fried boneless chicken with peapods, bell peppers, pineapple, mushrooms, dried hot pepper, and cashew nuts. |
| Sweet and Sour Chicken |
$9.50 |
|
| Bean Thread Chicken |
$9.50 |
Stir-fried bean thread with slice chicken, onion, egg, fresh tomato, and mixed vegetables. |
| Kao Nar Kai (Chicken) |
$9.50 |
Stir-fried chicken with baby corn, green onion and mushroom. |
| Basil Chicken |
$9.50 |
Hot and spicy. Stir-fried ground chicken with basil leaves, mushrooms, and hot pepper in spicy sauce. |
| Garlic Chicken |
$9.50 |
Stir-fried chicken with mushroom, onion, and water chestnuts. |
| Snow White Chicken |
$9.50 |
Slice chicken stir-fried with peapod, bamboo shoots, and mushrooms. |
| Pad Khing (Ginger) Chicken |
$9.50 |
Sir-fried slice chicken with ginger, onion, peapods and Chinese mushroom (Asian dried mushroom). |
| Kung Pao Chicken |
$9.50 |
Hot and spicy. Stir-Fried slice chicken with onion, bell peppers, mushroom, mater chestnuts, and peanuts. |
| Orange Chicken |
$9.50 |
Hot and spicy. Battered chicken deep fired with orange sauce. |
| Thai Pepper Steak |
$10.95 |
Stir-fried beef with bell peppers, onion, mushroom and tomatoes. |
| Broccoli Beef |
$10.95 |
Stir-fried marinated beef with onions in yam yam oyster sauce with fresh broccoli. |
| Beef Basil |
$10.95 |
Hot and spicy. Stir-fried beef with basil leaves, mushroom and hot peppers in a spicy sauce. |
| Oyster Beef |
$10.95 |
Beef with mushrooms, onion, and ginger stir fried in oysters sauce. |
| Mongolian Beef |
$11.95 |
Tender beef with scallion crispy noodles in Mongolian sauce. |
| Chicken Noodles Soup |
$8.95 |
Hot and spicy. Slice chicken stir-fried with rice noodle, onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion and sauce. |
| Seafood Noodles Soup |
$11.95 |
Hot and spicy. Shrimp, scallop, squid, stir-fried with rice noodle onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion, and seasoning sauce. |
| Jumbo Noodles Soup |
$11.95 |
Hot and spicy. Spicy seafood noodle soup. |
| Gaeng Daneng |
$11.95 |
Hot and spicy. Red curry sauteed with beef bamboo shoots and Thai basil leaves in coconut milk. |
| Gaeng Pla-Dook |
$11.95 |
Hot and spicy. Fresh catfish prepared with red curry, sauteed with basil leaves in coconut milk. |
| Gaeng Pa Naeng |
$13.95 |
Hot and spicy. Pananeng curry with shrimp shoots and Thai basil leaves in coconut milk, green beans, and egg plant. |
| Gaeng Keow Waan |
$10.95 |
Hot and spicy. Green curry sauteed with chicken green beans and Thai basil leaves in coconut milk. |
| Curry with Mix Vegetable |
$9.95 |
Hot and spicy. Choice of green or red curry. |
| Sweet and Sour Shrimp |
$13.50 |
|
| Seafood Deluxe |
$15.95 |
Shrimp, fish, squid, scallop sauteed in wine sauce. |
| Cashew Shrimp |
$14.50 |
|
| Shrimp with Lobster Sauce |
$14.50 |
Sauteed shrimp with minced chicken in egg sauce. |
| Shrimp with Vegetables |
$14.50 |
Eight stir-fried shrimp with mix vegetables. |
| Garlic Shrimp |
$14.50 |
Shrimp coated in our own batter and lightly fried in garlic sauce. |
| Sesame Chicken |
$10.95 |
|
| Governor's Chicken |
$10.95 |
|
| Cashew Trio |
$14.50 |
Shrimp, beef, and chicken. |
| Mongolian Trio |
$14.50 |
Shrimp, beef, and chicken. |
| Orange Beef |
$12.50 |
|
| Sesame Beef |
$12.50 |
|
| Hunan Sizzling Steak |
$12.50 |
|
| Szehcuan Triple Delight |
$14.95 |
|
| Shrimp and Scallop Volcano |
$14.95 |
|
| Happy Family |
$14.95 |
|
| Festival Shrimp |
$12.95 |
|
| Festival Chicken |
$8.95 |
|
| Szehcuan Fish Fillet |
$12.95 |
|
| Steam Fish Fillet |
$12.95 |
|
| Chicken Lo Mein |
$8.95 |
|
| Combination Lo Mein |
$9.95 |
|
| Double Cooked Pork |
$9.95 |
|
| Miso Soup |
$3.00 |
Soft tofu, green onion and seaweed in soy bean soup. |
| Edamame |
$4.00 |
Steamed soybeans salted served warm. |
| Wakame Salad |
$4.00 |
Seaweed salad |
| Toko Su |
$6.00 |
Octopus, cucumber, seaweed salad with tosazu dressings. |
| Age Dashi Tofu |
$4.00 |
Lightly battered deep-fried tofu. |
| Cucumber Salad |
$4.00 |
Cucumber, onion with sweet and sour dressing. |
| Godzilla |
$14.00 |
Smoked salmon, eel, kani kama, cucumber, kumpyo, masago, cream cheese, wasabi mayo, eel sauce and tempura crunch. |
| Rainbow Dragon |
$14.00 |
Salmon, tuna, super white tuna, ell, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, spicy sauce, avocado and mayo. |
| Red Dragon |
$13.00 |
Tuna, chili tobiko, shrimp tempura, masago, cucumber, mayonnaise and hot sauce. |
| White Dragon |
$13.00 |
Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado and mayo. |
| Dragon |
$13.00 |
Shrimp tempura, eel, masago, cucumber, avocado, mayonnaise and unagi sauce. |
| Caterpillar |
$12.00 |
Eel, tobiko, cucumber, tempura crunch, spicy sauce with avocado outside. |
| Summer |
$12.00 |
Tuna, yellow tail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice. |
| Black Pearl |
$12.00 |
Eel, avocado, unagi sauce and topped with black tobiko. |
| Ruby |
$12.00 |
Tuna, masago, avocado and spicy sauce and topped with chilitobiko. |
| Chicago Crazy |
$12.00 |
Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado. |
| Philadelphia |
$12.00 |
Smoke salmon, cream cheese, masago, avocado, and cucumber. |
| Chicken Teriyaki |
$19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Salmon Teriyaki |
$19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Steak Teriyaki |
$20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Unagi Teriyaki |
$20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Sushi Bento |
$20.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Chicken Katsu |
$19.00 |
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki. |
| Kani |
$9.00 |
King crab. Two pieces. |
| Ame Ebi |
$7.00 |
Sweet shrimp. Two pieces. |
| Super White Tuna |
$7.00 |
Two pieces. |
| Maguro |
$7.00 |
Tuna. Two pieces. |
| Hamachi |
$7.00 |
Yellow tail. Two pieces. |
| Tako |
$6.00 |
Octopus. Two pieces. |
| Ika |
$6.00 |
Squid. Two pieces. |
| Sake |
$6.00 |
Salmon. Two pieces. |
| Ebi |
$6.00 |
Cooked shrimp. Two pieces. |
| Masago |
$6.00 |
Smelt roe. Two pieces. |
| Ikura |
$7.00 |
Salmo roe. Two pieces. |
| Hotate Gai |
$7.00 |
Scallop. Two pieces. |
| Smoked Salmon |
$6.00 |
Two pieces. |
| Tai |
$6.00 |
Red snapper. Two pieces. |
| Unagi |
$7.00 |
Fresh water eel. Two pieces. |
| Tobiko |
$6.00 |
Flying fish roe in your choice of sauce. Two pieces. |
| Hirame |
$6.00 |
Flounder. Two pieces. |
| Saba |
$6.00 |
Mackerel. Two pieces. |
| Tamago |
$6.00 |
Sweet egg. Two pieces. |
| Spider |
$9.00 |
Soft shell crab tempura maki. |
| Shrimp Tempura Maki |
$8.00 |
|
| Scallop Maki |
$8.00 |
|
| Spicy Scallop Maki |
$8.00 |
|
| Tekka |
$8.00 |
Tuna maki. |
| Spicy Tuna Maki |
$8.00 |
|
| Neki Hamachi Maki |
$8.00 |
Yellowtail, cucumber and green onion. |
| Hamachi |
$8.00 |
Yellowtail maki. |
| Spicy Yellowtail Maki |
$8.00 |
|
| Sake |
$7.00 |
Salmon sake. |
| Spicy Salmon Maki |
$7.00 |
|
| Sake Kawa |
$6.00 |
Salmon skin. |
| Una Q Maki |
$6.00 |
Unagi and cucumber. |
| California Maki |
$6.00 |
|
| California with Fish Roe |
$6.00 |
|
| California with King Crab |
$8.00 |
|
| Spicy California Maki |
$6.00 |
|
| Vegetable Maki |
$6.00 |
|
| Futo Maki |
$6.00 |
|
| Avocado Maki |
$6.00 |
|
| Kappa Maki |
$6.00 |
Cucumber. |
| Sushi Platter Combination |
$19.00 |
Five pieces of chef's choice sushi, six spicy tuna maki and six California maki. |
| Sashimi Platter Combination |
$19.00 |
Chef's choice. |
| Sushi and Sashimi Platter Combination |
$20.00 |
Five pieces of chef's choice sushi and sashimi. |
| Sushi Party Tray Combination |
$35.00 |
12 pieces of chef's choice sushi, six spicy tuna maki and six California maki. |
