| Thandi Lassi |
$2.95 |
Chilled yogurt drunk. |
| Mango Lassi |
$2.95 |
Chilled yogurt drink, blended with Mango, sweet. |
| Aam Ras |
$2.95 |
Chilled mango juice. |
| Milk |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| 7Up |
$1.95 |
|
| Coffee |
$1.95 |
|
| Indian Tea |
$1.95 |
Comes with cream added. |
| Vegetable Samosa |
$3.95 |
Two pieces. Golden brown fried pastries with stuffing of pasta, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or gr |
| Keema Samosa |
$4.95 |
Two pieces. Golden brown fried pastries stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutne |
| Chicken Pakora |
$7.95 |
Six pieces. Chicken pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite. |
| Fish Pakora |
$7.95 |
Six pieces. Fish pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite. |
| Paneer Pakora |
$6.95 |
Six pieces. Soft paneer (cottage cheese) battered with lentil and chick peas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint |
| Pakora |
$2.95 |
Six pieces-spinach, cauliflower, potato, egg plant, onion, and jalapeno battered with chick pea and lentil and lightly fried to golden brown. An all time favorite. |
| Assorted Appetizers |
$7.95 |
Samosa, pakora, chicken pakora, keema samosa, and papadum. |
| Papadum |
$2.95 |
Two spiced crisp Indian wafers, baked on open flame. |
| Katchumber's Salad |
$2.95 |
Indian style salad: Lettuce, tomatoes and cucumber, served with raita. |
| Chicken Soup |
$2.95 |
Mildly spiced chicken broth with vegetable. |
| Lentil Soup |
$2.95 |
Mildly spiced with cilantro and tomato. |
| Mulgatawany Soup |
$3.95 |
Mixture of lentils and chicken in a mildly spicy broth. |
| Tandoori Chicken |
$11.95 |
Half chicken marinated in yogurt and freshly ground spices, cooked over charcoal in our traditional clay oven, Tandoor. Imported from India. |
| Chicken Tikka |
$12.95 |
Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor. |
| Shish Kebab |
$12.95 |
Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor. |
| Mixed Grill |
$15.95 |
Two pieces of lamb boti, two chicken tikka, and one piece of tandoori chicken. Shish hababa. |
| Shrimp Tandoori |
$14.95 |
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor. |
| Mutter Mushroom Masala |
$9.95 |
Tender mushrooms and peas cooked in mildly spiced gravy. All entrees are served with steamed rice. |
| Daal Makhani |
$9.95 |
Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream. All entrees are served with steamed rice. |
| Mattar Paneer |
$10.95 |
Fresh cottage cheese cooked gently with tender green peas and exotic spice. All entrees are served with steamed rice. |
| Bhartha |
$10.95 |
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings. All entrees are served with steamed rice. |
| Saag Channa |
$9.95 |
Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings. All entrees are served with |
| Saag Paneer |
$10.95 |
Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and sea sonings, creating a dish which is |
| Aloe Gobhi |
$9.95 |
Cauliflower and potatoes, mildly spiced and delicately cooked with butter. All entrees are served with steamed rice. |
| Vegetable Korma |
$10.95 |
Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings. All entrees are served with steamed rice. |
| Saag Aloe |
$9.95 |
Potatoes and spinach cooked in mouth watering sauce. All entrees are served with steamed rice. |
| Vegetable Curry |
$9.95 |
Mixed vegetables cooked in flavorful seasonings. All entrees are served with steamed rice. |
| Channa Masala |
$9.95 |
Chick peas cooked with mild spices, tomatoes and onions. All entrees are served with steamed rice. |
| Malai Kofta |
$10.95 |
Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices. All entrees are served with steamed rice. |
| Paneer Tika Masala |
$9.95 |
Homemade Indian cheese and dried nuts, cooked in tomato cream sauce. All entrees are served with steamed rice. |
| Bhindi Masala |
$9.95 |
Okra cooked with brown onions, tomato, garlic, ginger and spices. All entrees are served with steamed rice. |
| Aloe Vindaloo |
$9.95 |
Spicy hot potatoes cooked in a special vindaloo sauce. All entrees are served with steamed rice. |
| Chicken Curry |
$11.95 |
Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice All entrees are served with steamed rice. |
| Chicken Saag |
$11.95 |
Tender pieces of chicken in the famous saag (green mustard and spinach.) Our chefs special recipe. All entrees are served with steamed rice. |
| Chicken Vindaloo |
$11.95 |
Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish. All entrees are served with steamed rice. |
| Daal Chicken |
$11.95 |
Tender pieces of chicken cooked with lentil sauce and spices. All entrees are served with steamed rice. |
| Chicken Korma |
$12.95 |
Tender pieces of marinated chicken spiced mildly, cooked with nut. All entrees are served with steamed rice. |
| Daal Makhani |
$9.95 |
Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream, and spices in a homemade cream sauce. All entrees are se |
| Chicken Tikka Masala |
$12.95 |
Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi. All entrees are served with steamed rice. |
| Karahi Chicken |
$12.95 |
Tender pieces of chicken stir fried in iron karahi (Wok) with homemade sauce. All entrees are served with steamed rice. |
| Coconut Chicken |
$12.95 |
Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced. All entrees are served with steamed rice. |
| Butter Chicken |
$12.95 |
Marinated chicken overnight with yogurt and spices and cooked with onion, tomato, herbs and spices. All entrees are served with steamed rice. |
| Mango Chicken |
$12.95 |
Chicken cooked in a sauce of fresh onion and mango. All entrees are served with steamed rice. |
| Fish Masala |
$13.95 |
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs. All entrees are served with steamed rice. |
| Shrimp Curry |
$13.95 |
Jumbo shrimps cooked in mildly spiced sauce. All entrees are served with steamed rice. |
| Shrimp Vindaloo |
$13.95 |
Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger. All entrees are served with steamed rice. |
| Shrimp Saag |
$13.95 |
Garden fresh spinach with shrimps seasoned to perfection with spices. All entrees are served with steamed rice. |
| Shrimp Tikka Masala |
$13.95 |
Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice. |
| Shrimp Korma |
$14.95 |
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice. |
| Lamb Curry |
$12.95 |
Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices. All entrees are served with steamed rice. |
| Rogan Josh |
$12.95 |
Choice pieces of leg of lamb cooked in tomato and onion sauce. All entrees are served with steamed rice. |
| Lamb Vindaloo |
$12.95 |
Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, extra ginger. All entrees are served with steamed rice. |
| Lamb Saag |
$12.95 |
Tender pieces of lamb in the famous saag (green mustard and spinach). Our chef's special recipe. All entrees are served with steamed rice. |
| Karhai Gosht |
$12.95 |
Lamb meat stir-cooked in iron karahi (Wok) with northern Indian sauce. All entrees are served with steamed rice. |
| Daal Lamb |
$13.95 |
Chunks of lamb meat cooked with lentil sauce and spices. All entrees are served with steamed rice. |
| Lamb Korma |
$13.95 |
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice. |
| Lamb Tikka Masala |
$13.95 |
Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice. |
| Vegetable Biryani |
$8.95 |
The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and ca |
| Chicken Biryani |
$11.95 |
Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic! |
| Lamb Biryani |
$12.95 |
Aromatic Basmati rice with mildly spiced lamb meat. |
| Shrimp Biryani |
$13.95 |
An exciting combination of shrimp and aromatic basmati rice. |
| Pilawo Rice |
$4.95 |
Fried rice with onions and green peas. |
| Plain Rice |
$2.95 |
Aromatic basmati rice laced with flavorful butter. |
| Chapati (Roti) |
$2.00 |
Whole wheat bread baked in the Tandoor. |
| Naan |
$2.25 |
Indian style pastry flour bread baked in the Tandoor. |
| Garlic Naan |
$3.95 |
Naan garnished with freshly chopped garlic and baked in the Tandoor. |
| Onion Kulcha |
$3.95 |
Leavened bread stuffed with minced onions and baked in the Tandoor. |
| Parantha |
$3.95 |
Whole wheat flat bread from the griddle stuffed with cauliflower and light spices |
| Aloe Parantha |
$4.95 |
Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice |
| Keema Naan |
$4.95 |
Stuffed with delicately spiced minced lamb meat, baked in the Tandoor. |
| Gobhi Parantha |
$3.95 |
Parantha stuffed with cauliflower, baked in the Tandoor. |
| Paneer Naan |
$4.95 |
Naan stuffed with mildly spiced paneer and baked in the Tandoor. |
| Kashmiri Naan |
$4.95 |
Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor. |
| Saag Haan |
$4.95 |
Special naan cooked with spinach. |
| Poori |
$4.95 |
Two pieces of fried bread. |
| Raita |
$2.95 |
Mix veg raita, aloo ka raita, and plain yogurt. |
| Sweet and Sour Mango Chianti |
$1.50 |
Indian style salad: Lettuce, tomatoes and cucumber, served with riata. |
| Lemon Pickle |
$1.50 |
Specially imported from India. |
| Mango Pickle |
$1.50 |
Specially imported from India. |
| Tamarind and Mint Chutney |
$1.95 |
|
| Mango Ice Cream |
$2.95 |
Prepared with choice Mango pulp. |
| Rice Pudding |
$2.95 |
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips. |
| Kulfi |
$3.95 |
Indian ice cream flavored with nuts and pistachios. |
| Gulab Jamun |
$2.95 |
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.Beverage |
