Boylans Vintage Soda |
$3.00 |
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Voss Sparkling Water |
$5.00 |
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Voss Flat Water |
$5.00 |
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Mac and Cheese of the Day |
$6.00 |
Please contact the restaurant for today's special. |
Reuben Sliders |
$6.00 |
Corned beef, sauerkraut, and thousand island dressing on a toasted bun. |
Warm Hand Rolled Pretzel |
$6.00 |
Served with smoked salt and brown mustard. |
Pigs in a Blanket |
$6.00 |
Puff pastry, kosher hot dog, and mustard sauce. |
Wild Mushroom Spring Roll |
$6.00 |
Served with sweet chili sauce. |
Fig and Baked Brie |
$6.00 |
Served with balsamic reduction. |
Potato Pierogies |
$6.00 |
Sauteed in brown butter, and served with sour cream and smoked ham sauerkraut. |
Grilled Cheese |
$6.00 |
Cheddar and Swiss mix, tomato jam, smoked bacon, and artisan Pullman loaf. |
3 Cheese Plate |
$6.00 |
Quince paste and crispy focaccia. |
Deviled Eggs |
$6.00 |
Served with candied bacon. |
Fried Pickles |
$6.00 |
Served with horseradish dipping sauce. |
Two Small Plates |
$10.00 |
|
Classic Wedge |
$8.00 |
Iceberg, smoked tomato, and Maytag bleu cheese dressing. |
PSbkyln Caesar |
$9.00 |
Romaine, white anchovy, Asiago croutons, Caesar dressing, and Parmesan cup. |
The Duke |
$14.00 |
Mixed greens, pears, apples, honey walnuts, Gorgonzola cheese, and raspberry balsamic dressing. |
Cobb |
$14.00 |
Wood oven-roasted chicken, hard boiled egg, avocado, bacon, tomato, crumbled Maytag bleu cheese, romaine lettuce, and avocado ranch dressing. |
PSbklyn 833 |
$7.00 - $13.00 |
Mixed greens, baby string beans, red onion, apples, watercress, grilled asparagus, goat cheese, and blood orange vinaigrette. |
Grilled Hanger Steak |
$24.00 |
Bone marrow demi, sauteed spinach, and roasted potatoes. |
Chicken Pot Pie |
$15.00 |
Buttermilk pie crust (over and under), snap peas, carrots, and onions. |
Vegetable Pappardelle |
$16.00 |
Fried zucchini, smoked tomatoes, snap peas, and basic walnut pesto. |
Chicken Milanese |
$18.00 |
Arugula, mozzarella, red onion, lemon, and olive oil |
Beef Burger |
$9.00 |
|
Garden Burger |
$9.00 |
|
Turkey Burger |
$9.00 |
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Grilled Chicken Breast Burger |
$9.00 |
|
The Bella Burger |
$13.00 |
Pepper jack cheese and roasted poblano peppers. |
The Luca Burger |
$15.00 |
Avocado, smoked tomato jam, and portobello mushrooms. |
The TJ Burger |
$15.00 |
Melted mozzarella, roasted red pepper, and caramelized onions. |
The Dani Burger |
$15.00 |
Pepper jack cheese, ham, and BBQ Sauce. |
The Big Lou Burger |
$13.00 |
Smoked bacon and Vermont cheddar cheese. |
The Sohm Burger |
$13.00 |
Caramelized onions, Swiss cheese, roasted mushrooms, and balsamic drizzle. |
The Blake Burger |
$15.00 |
Fried zucchini, basic walnut pesto, and smoked tomato. |
The Morgan Burger |
$13.00 |
Smoked bacon, caramelized onions, and brie cheese. |
The Sophia Burger |
$13.00 |
Watercress, scallions, and ginger-teriyaki glaze. |
The Susan Pizza |
$9.00 |
Fresh mozzarella, tomato, and basil. |
The Anthony Pizza |
$12.00 |
Wild mushrooms, roasted winter vegetables, caramelized onions, goat cheese and mozzarella. |
The Christopher Pizza |
$12.00 |
House-made sausage, Swiss cheese, pepperoni, and quince. |
The Muz Pizza |
$11.00 |
Jalapeno peppers and bacon. |
The Joey G. Pizza |
$12.00 |
Grilled chicken, BBQ sauce, red onion, fresh mozzarella, and avocado ranch dressing. |
Grilled Cheese (Kid's Menu) |
$9.00 |
|
Pigs in a Blanket (Kid's Menu) |
$9.00 |
|
Mini Burger (Kid's Menu) |
$9.00 |
|
Chicken Fingers (Kid's Menu) |
$9.00 |
|
Pizza (Kid's Menu) |
$9.00 |
|
Pasta with Butter Sauce (Kid's Menu) |
$9.00 |
|
Carrot Cake |
$7.00 |
Served with white chocolate cream cheese icing. |
Molten Chocolate Lava Cake |
$9.00 |
Served with fresh whipped cream. |
Fried Twinkies |
$7.00 |
Buttermilk battered and served with caramel fluff sauce. |
Cheese Plate |
$8.00 |
Sample of three artesian cheeses, served with quince paste. |