| Prosciutto di Parma |
$12.00 |
|
| Sopressata, Salame or Cappicola |
$6.00 |
|
| Assorted Salume |
$12.00 |
|
| Aurrichio Provolone, Pecorino Romano or Gorgonzola |
$7.00 |
|
| Reggiano-Parmigiano or Moliterno |
$10.00 |
|
| Fresh Ricotta or Mozzarella |
$8.00 |
|
| Assorted Formaggio |
$12.00 |
|
| Piastra di Verdure-marinated vegetable plate |
$12.00 |
Roasted pepper, grilled zucchini and mint, grilled artichoke and olives |
| Inverno Caprese |
$11.00 |
Fire roasted tomatoes, fresh mozzarella, pesto |
| Assorted Italian olives |
$8.00 |
|
| Antipasti Stagione |
$17.00 |
Classic Italian antipasti with assorted meats, cheeses and Italian specialties |
| Nonna |
$8.00 |
Romaine lettuce, roasted peppers, red onion, garbanzo beans, extra virgin olive oil and red wine vinegar |
| Mesculino |
$8.00 |
Baby greens, pine nuts, gorgonzola, balsamic vinaigrette |
| Barbabietole y Menta |
$8.00 |
Fresh beets and mint with extra virgin olive oil, black pepper and red wine vinegar |
| Insalata di Caesare |
$8.00 |
Classic caesar salad |
| Insalata Vendemia |
$8.00 |
Spinach, cranberries, walnuts, extra virgin olive oil and balsamic vinegar |
| Arugola al Limone |
$8.00 |
Baby arugula with extra virgin olive oil, lemon zest and shaved parmigiano |
| Vongole Oreganate |
$10.00 |
Fresh clams baked traditional oreganata style |
| Melanzane Pomodoro |
$8.00 |
Grilled eggplant baked with roasted tomatoes and fresh mozzarella |
| Zuppa di Cozze |
$10.00 |
Mussels simmered in spicy tomato broth, Tuscan bread |
| Calamari Fritti |
$12.00 |
Crispy fried calamari, marinara sauce |
| Lenticchie Brasate |
$8.00 |
Braised lentils with spinach, served on crisp Sardinian bread, sprinkled with parmigiano |
| Salsiccie é Fagioli |
$9.00 |
Italian sausage, white beans and cherry tomatoes |
| Classic |
$11.00 |
Mozzarella and tomato |
| Zucchini e Cipolle |
$11.50 |
Classic with zucchini and onion |
| Gran Vittorio |
$13.00 |
Classic with sausage, hot pepper and onion |
| Funghi |
$12.00 |
Classic with mushrooms |
| Pepperoni |
$11.50 |
Classic with pepperoni |
| Margherita |
$12.00 |
Tomato, fresh mozzarella, basil |
| Bianco |
$12.50 |
Classic white pie |
| Bismarke |
$12.00 |
Margherita with fried egg Italian style |
| Broccoli di Rabe |
$13.00 |
Margherita with broccoli di rabe |
| Prosciutto |
$14.00 |
Margherita with thin sliced prosciutto di parma |
| Gnocchi alla Romana |
$20.00 |
Homemade potato pasta, tomato, mozzarella, fresh basil, parmigiano |
| Spaghetti con Salsetta |
$20.00 |
Slow cooked tomato sauce with braised beef short ribs and pork topped with ricotta |
| Penne con Pomodori Arrostiti |
$18.00 |
Roasted plum tomato, peas, basil and ricotta salata |
| Pasta con Salsa Della Nonna |
$15.00 |
Grandmas Sunday sauce with your choice of rigatoni, spaghetti or penne Con polpette o salisiccie (with Meatball or Sausage) |
| Rigatoni Bolognese |
$19.00 |
Northern Italian meat sauce with veal, beef and pork, reggiano-parmigiano |
| Linguine alla Basilicata |
$19.00 |
Linguine, garlic, olive oil, Luganica sausage, hot pepper and reggiano-parmigiano |
| Fregula al Mare |
$25.00 |
Sardinian pasta with shrimp, calamari, mussels and clams in a spicy tomato broth |
| Gamberoni Fra Diavolo |
$25.00 |
Sauteed jumbo shrimp with garlic, olive oil, hot pepper and tomato served with linguine |
| Gamberoni,Rabe e Fagioli |
$25.00 |
Grilled jumbo shrimp, broccoli rabe and white beans |
| Salmone Griglia |
$23.00 |
Fresh grilled wild salmon, sautéed spinach and roasted potatoes |
| Sogliola al Limone |
$22.00 |
Fresh filet of flounder baked with a sprinkle of bread crumb, drizzled with extra virgin olive oil and lemon, served with asparagus and risotto croquette |
| Costolette di Maiale |
$22.00 |
Grilled 16 oz pork chop topped with vinegar peppers served with asparagus and potatoes. Hot or mild |
| Pollo alla Arrabiata |
$20.00 |
Half grilled chicken with roasted tomato, Italian long hot pepper, Tuscan potatoes and broccoli di rabe |
| Pollo Limone |
$19.00 |
Pan seared chicken breast, lemon, garlic, extra virgin olive oil. spinach and potato |
| Rabe con Salsiccie |
$18.00 |
Grilled Italian sausage with broccoli dirabe, roasted potatoes and Tuscan bread |
| Bistecca Fiorentina |
$36.00 |
Grilled 18oz cowboy steak with bone, sautéed spinach and roasted potatoes |
| Broccoli Di Rabe |
$12.00 |
Sauteed with garlic and olive oil |
| Sauteed Spinach |
$8.00 |
Sautéed with shallots and olive oil |
| Suppli Del Telefono |
$7.00 |
Risotto croquets with parmigiano and peas |
| Italian Long Hot Peppers |
$8.00 |
Sauteed with garlic and olive oil |
| Grilled Asparagus e Pecorino |
$9.00 |
Drizzled with extra virgin olive oil |
| Homemade Meatballs |
$7.00 |
Grandmas recipe |
| Grilled Tuscan Bread |
$3.00 |
Grilled crusty Italian bread, olive oil |
| Cannoli |
|
|
| Gelato |
|
|
| Biscotti |
|
|
| Tartufo |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Coffee |
|
|
| Tavolo Insalata della Bistecca |
$14.00 |
Mesculino salad, cucumber, radish, tomato and onion tossed with Creamy garlic dressing over marinated grilled steak |
| Pesci Pomodoro del Dentice |
$26.00 |
Sautéed Red Snapper fillet served with a side of linguine pasta and fresh pomodoro sauce topped with basil pesto. |
| Piatti Spezzetino del Vitello |
$25.00 |
Braised veal shoulder slow cooked with celery, onions, carrots and tomatoes, Finished with white wine and served with celery root mashed potato and Shavings of Pecorino |
| Pasta Gnocchi degli spinaci con Salsa della Vodka |
$26.00 |
Home made spinach gnocchi served with fresh creamy vodka sauce and parmigiano cheese. |
| Wild Boar Ragu over Grilled Polenta |
$14.00 |
Wild boar slow cooked with celery, carrots, onions, garlic, red wine and a light tomato sauce |
| Grilled Calamari Arugula Anf Faro Salad |
$14.00 |
Grilled calamari, arugula, faro, cherry tomatoes, black olives, onions and lemon vinaigrette. |
| Eggplant Parmigiano with fresh mozzarella |
$10.00 |
|
| Eggplant Parmigiano with fresh mozzarella |
$10.00 |
|
| Zuppa |
$12.00 |
Spicy Seafood Soup |
