| Tavern Chips |
$8.00 |
fresh baked tortilla chips covered with artichoke, spinach and cheese dip. |
| Smoked Chicken & Goat Cheese Turnover |
$9.00 |
with jicama apple slaw and red onion marmalade. |
| Tavern58 Crab Cakes |
$11.00 |
with spicy mustard aioli and micro greens. |
| Smoked Shrimp Roll |
$10.00 |
over roasted jalapeno pepper salad and very black bean sauce. |
| Blackened Chicken Quesadilla |
$9.00 |
stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish. |
| Tavern Wings |
$9.00 |
jumbo chicken wings tossed with unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese. |
| Fresh Vegetable Spring Rolls |
$9.00 |
with ponzu dipping sauce, wasabi and thai noodle salad. |
| Crispy Calamari |
$9.00 |
with jicama pineapple dipping sauce. |
| Genny Ale, Crab And Cheese Fondue |
$10.00 |
with grilled crostini. |
| Clams Casino58 |
$10.00 |
chorizo stuffed with crispy tortilla salad and bechamel sauce. |
| Tavern58 Grilled Pizza |
$12.00 |
with smoked sirloin steak, boursin, cheese, red onion marmalade and fresh basil. |
| Tavern58 Grilled Pizza |
$10.00 |
with roasted peppers, tomato relish, fresh mozzarella, basil and roasted garlic olive oil. |
| The 58 Sampler |
$15.00 |
(serves 2 or more) chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. |
| Tavern Shore Sampler |
$17.00 |
(serves 2 or more) crab cake, shrimp roll, calamari, and clams casino, with all those great sides. |
| American Bison Chili |
$7.00 |
|
| Chefs Soup |
$6.00 |
|
| Tavern58 Bacon |
$7.00 |
cheddar & beer chowder. |
| Tavern House Salad |
$8.00 |
mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
with lemon anchovy dressing, asiago cheese and grilled crostini. |
| Served Family Style |
$5.00 - $6.00 |
plenty for two or more available single portion. (add grilled chicken, add grilled shrimp, add grilled steak). |
| Tavern58 Cobb Salad |
$10.00 |
with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado. |
| Grilled Sirloin Steak Caesar Salad |
$13.00 |
with a traditional lemon anchovy dressing, asiago cheese and grilled crostini. |
| Grilled Shrimp And Asparagus Salad |
$13.00 |
with watercress, grape tomato, cucumber and avocado, dressed with a mustard vinaigrette. |
| Thai Chicken Salad |
$10.00 |
sliced grilled chicken breast with roasted peppers, cashews, sprouts and nappa cabbage layered between crisp won ton and drizzled with coconut cilantro vinaigrette. |
| Tavern58 Crabby Burger |
$12.00 |
lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll. |
| Charred Angus Burger |
$9.00 |
on sour dough roll with lettuce, tomato and onion. |
| Gibbs Street Angus Burger |
$12.00 |
on sour dough with tavern58 bacon, american, boursin and swiss cheeses. |
| Shaved Ny Strip Steak Sandwich |
$12.00 |
on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese. |
| Blackened Chicken Panini |
$9.00 |
with melted cheddar, chipotle mayo and tomato relish. |
| American Bison Burger |
$15.00 |
on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions. |
| Grilled Mahi Sandwich |
$12.00 |
on french bread with melted swiss, onion slaw, micro greens and jicama pineapple dressing. |
| Classic 8 Oz |
$20.00 |
with tavern58s steak sauce. |
| Big Sir 12 Oz |
$24.00 |
the steak lovers choice. |
| The Tavern Surf N Turf |
$24.00 |
6 oz fillet with two lump crab stuffed shrimp with tarragon mustard sauce. |
| Adobo Rubbed Gaucho Steak |
$32.00 |
bone on rib steak over dirty rice with a roasted chili, corn and tomatillo salsa. |
| Pan Seared Beef Tenderloin Medallions |
$22.00 |
over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc. |
| Charred Angus Strip Steak |
$28.00 |
over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace. |
| Engine House Hanger Steak |
$20.00 |
sam adams basted, grilled and served over cheesy polenta fries and charred vegetables. |
| Grove Place Tavern Plate |
|
|
| Blackened Mahi |
$20.00 |
over dirty rice and sauteed spinach with mango jalapeno salsa. |
| Grilled Sea Scallops |
$23.00 |
over fire roasted corn cake and grilled navajo bread. |
| Plantain Crusted Steel Head Trout |
$23.00 |
over spicy peanut julienne vegetable, baby watercress and papaya puree. |
| Selden st. Crab stuffed jumbo shrimp |
$25.00 |
over spinach risotto with grilled asparagus and tarragon mustard sauce. |
| Papa Sams Bolognaise |
$15.00 |
hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread. |
| Hickory-Smoked Pork Steak |
$17.00 |
over southwestern sweet potato wedges and spicy baked beans, drizzled with a blueberry-mango bbq sauce. |
| Tavern Style Schnitzel |
$17.00 |
over warm german potato salad with candied apple chutney. |
| Chicken Panzanella |
$18.00 |
grilled and tossed with polenta, artichoke, sun dried tomato, olives, mushrooms, goat cheese and asparagus in basil olive oil. |
| Open-Faced Ravioli |
$17.00 |
hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce. |
| Chicken Scallopini Florentine |
$17.00 |
over sun dried tomato risotto, saute spinach and wild mushrooms with shredded swiss. |
| Taverns Classic Mac N Cheese |
$13.00 |
made with a combination of cheddar, port wine, and asiago cheese, tossed with hand crafted pasta, finished with a baked panko crust. |
| Grilled Sirloin Steak |
$18.00 |
over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi glace. |
| Spinach Risotto |
$5.00 |
|
| Cheese Polenta Fries |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| German Potato Salad |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Blue Cheese Au Gratin Potato |
$5.00 |
|
| Desserts |
|
save room for some of chefs tasty treats. |
