| Baked Cherry Stone Clams |
$8.00 |
topped with a chorizo and herb spread. |
| Guacamole |
$9.00 |
prepared fresh at your table, mild, medium, or hot. add grilled pineapple 1. |
| Elote Plasero |
$5.00 |
pepes famous grilled corn on the cob, coated in cotija cheese and chipotle aioli . |
| Tostones Con Asada |
$8.00 |
crispy green plantains topped with grilled skirt steak and fresh guacamole. |
| Venezuelan Crab Cake |
$8.00 |
pan seared. served over roasted chile poblano aioli and mango salsa. |
| Bacalao Frito |
$7.00 |
crispy cod fritters. served with smoky chipotle citrus sauce. |
| Camarones Con Coco |
$8.00 |
crispy coconut shrimp, with ginger mango sauce. |
| Chicharron De Pollo |
$7.00 |
crispy chicken marinated in caribbean spices. served over jicama cucumber salsa and mango chipotle chutney. |
| Cuban Meatballs |
$7.00 |
ground angus beef, smoked ham and toasted almonds. served with a dry sherry sauce and roasted dice red peppers. |
| Crispy Chimichanga Roll |
$7.00 |
filled with slow roast pork and served with a guava chipotle glaze, topped with guacamole. |
| Arepa Con Queso |
$8.00 |
colombian corn cake topped with oaxaca cheese and fresh oregano chimichurri your choice of short ribs braised in negra modelo or grilled spanish chorizo. |
| Quesadilla |
$8.00 |
flour tortilla stuffed with jack cheese, roasted peppers. add grilled vegetables or grilled chicken. |
| Empanadas |
$7.00 |
crispy turn over stuffed with your choice of; braised short ribs or goat cheese and spinach served with avocado sauce. |
| Cuban Wontons |
$7.00 |
fried wontons stuffed with ground beef cuban picadillo and served with tamarind chile sauce. |
| Mejillones Con Cava |
$8.00 |
steamed mussels in spanish sparkling wine, cherry tomatoes, lemon juice and scallions. |
| Calamari Crujientes |
$7.00 |
crispy calamari, served with papaya salsa and chipotle aioli. |
| Latin Sliders |
$8.00 |
two mini angus beef burgers seasoned with latin herbs and spices, served on mini rolls with jack cheese, chipotle mayo and fresh avocado. |
| Cubanito |
$7.00 |
a mini version of the classic cuban pressed sandwich, with fresh cut roast pork, smoked ham, swiis cheese, pickles, jalepenos and mustard. |
| Gazpacho |
$5.00 |
a chilled fresh watermelon and tomato soup. |
| Sweet Corn And Tortilla Soup |
$5.00 |
served with fresh avocado and pico de gallo. |
| Pozole |
$6.00 |
a classic mexican soup made with hominy, guajillo chiles and braised pork and topped with fresh avocado, red radish, and red cabbage. |
| Ensalada De Jicama |
$8.00 |
hand cut jicama, red onions, peppers, cherry tomatoes, and orange segments. served with morita dressing add grilled chicken $3, skirt steak - $4. |
| Patron Shrimp Salad |
$13.00 |
patron tequila glazed grilled shrimp, with mixed greens, tomatoes, red onions, avocado, and carrots. served with lime cilantro vinaigrette. |
| Peruvian Ceviche |
$11.00 |
shrimp, red snapper, tuna and calamari in spicy aji amarillo ponzu sauce and flambe sweet potatoes. |
| Ceviche de Camarones |
$10.00 |
baby shrimp marinated in orange lemon juice, pico de gallo, fresh avocado, chile oil, and toasted pumpkin seeds. |
| Atun Y Camarones Picantes |
$20.00 |
grilled tuna fillet and jumbo shrimp, marinated in three chiles and fresh herbs. served over grilled asparagus and citrus chipotle salsa. |
| Churrasco |
$20.00 |
grilled skirt steak, marinated in garlic and fresh herbs, topped with uruguay chimichurri. served with spicy herb roasted potatoes. |
| Pollo Al Carbon |
$16.00 |
grilled organic boneless 1/2 chicken. served over roasted four-chile salsa, grilled asparagus and spicy herb roasted potatoes. |
| Paella Valenciana |
$22.00 - $38.00 |
valencia rice simmered with shrimp, mussels, clams, chicken, chorizo, roasted garlic onions and saffron. service for two or single. |
| Pollo Con Chorizo |
$18.00 |
grilled marinated chicken breast topped with spanish chorizo in rioja balsamic demi glaze. served with saffron rice and tostones. |
| Parrillada For Two |
$36.00 |
mixed grilled platter; grilled chicken breast, churrasco, tiger shrimp skewers, morcilla, and spanish chorizo. served with sweet plantains. this dish serves two people. |
| Mole Poblano |
$16.00 |
pan seared chicken breast, marinated in annatto seeds and fresh herbs, served with yellow rice and a picante chocolate sauce . |
| Mahi Mahi Con Platano |
$20.00 |
pan seared mahi mahi fillet crusted with toasted green plantain. served with coconut quinoa and cherry tomato escabeche. |
| Sizzling Fajitas - Chicken |
$18.00 |
|
| Tacos |
$9.00 |
two warm stuffed corn tortillas, served with guacamole, fresh lettuce, radishes, and choice of, tomatillo sauce, charred tomato salsa, or habanero chipotle salsa. your choice of; grilled chicken, bra |
| Enchiladas - Cheese |
$11.00 |
three corn tortillas stuffed with cheese and chihuahua gratin, topped with your choice of suiza or molito sauce. served with rice and refried beans. |
| Elote Plasero |
$5.00 |
pepes famous grilled corn on the cob, coated in cotija cheese and chipotle aioli |
| Sizzling Fajitas - Vegetables |
$16.00 |
sauteed with caramelized onions, tomatoes, jalapenos and peppers and served on a sizzling platter, with warm corn tortillas, rice, refried beans, sour cream, and pico de gallo combo of any two. |
| Pepes Burrito Grande |
|
pan seared. served over roasted chile poblano aioli and mango salsa. |
| Enchiladas - Roasted Vegetables |
$13.00 |
|
| Enchiladas - Chicken |
$15.00 |
|
| Enchiladas - Shrimp |
$16.00 |
|
| Sizzling Fajitas - Chicken |
$18.00 |
|
| Sizzling Fajitas - Skirt Steak |
$20.00 |
|
| Sizzling Fajitas - Shrimp |
$20.00 |
|
| Sizzling Fajitas - Combo |
$22.00 |
|
