| 1. Crab Rangoon |
$5.00 |
imitation crab meat mixed with cream cheese and celery. |
| 2. House Spring Roll |
$5.00 |
tiny minced chicken, glass noodles and carrot in a hand rolled rice blanket. fried for extra crunch and served with carrot sweet sauce. |
| 3. Chicken Wing Drum Stick |
$4.00 |
our very own marinated bone pulled chicken wing and carrot sweet dipping sauce. |
| 4. Crispy Calamari |
$5.00 |
a heaping sample of fried calamari with hot-spicy basil tomato sauce. |
| 5. Chicken Curry Puffer |
$4.00 |
combination of chicken, potato, onion, green bean and curry powder stuffed in pastry dough, served with cucumber relish sauce. |
| 6. 3E Steamed Or Crusted Dumpling |
$5.00 |
wonton wrapped ground shrimp, chicken, mushroom and fresh chestnut. |
| 7. Spicy Calamari |
$6.00 |
with siracha sauce and scallions. |
| 8. Duck Roll |
$6.00 |
delicious crispy duck, cucumber, mint, scallion and green leaves wrapped in rice sheet with hoisin-tamarind chili sauce. |
| 9. Satay Chicken |
$5.00 |
top-notch marinated chicken tender on a skewer comes with spicy peanut sauce and cucumber relish. |
| 10. Fish Cake Patty |
$5.00 |
a very flavorful starter fish cake made with kaffir lime leaves and sliced chinese long beans, served with sweet chili sauce and cucumber relish. |
| 11. Shrimp Co-Nut (4) |
$6.00 |
succulent butterflied shrimp with a sweet coconut and almond breading, served with sweet dipping sauce. |
| 12. Shrimp Blanket |
$6.00 |
great tasting shrimp with ground chicken wrapped with rice sheet, deep-fried and served with sweet dipping sauce. |
| 13. Nature Summer Roll |
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fresh green leaves, cucumber, carrot, scallion, mint, basil and angel hair noodles wrapped in a soft rice sheet. |
| 14. Vegetable Spring Roll |
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vegetable spring roll that is fried and stuffed with cabbage, carrot, bean sprout and mushrooms, served with carrot sweet sauce for added flavor. |
| 15. Vegetable Dumpling |
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in-house dumpling made with broccoli, carrot, mushrooms and sliced bamboo with spicy soy sauce. |
| 16. Vegetarian Curry Puffer |
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meatless puffer with sliced potato, onion, green pea, carrot and cucumber with relish sauce. |
| 17. Crusted Tofu |
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fried tofu served with tamarind chili sauce and ground peanuts. |
| 18. Chive Pancake |
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chive patty, pan-fried for outside crunch and served with spicy sweet soy sauce. |
| 19. Tom Yum Soup |
$4.00 - $7.00 |
thailand`s signature sour soup made of lemongrass and other mixed herbs. |
| 20. Tom Khar Soup |
$4.00 - $7.00 |
equally zesty tom yum soup with an addition of coconut milk to bring this unique blend flavor. |
| 21. House Tofu Soup |
$4.00 - $7.00 |
loads of mixed vegetables and tofu in a mild but refreshing soup. |
| 22. Chicken Soup |
$4.00 - $7.00 |
mild clear soup with chicken, tofu, glass noodles and shiitake mushrooms. |
| 23. Spicy Basil Seafood Soup |
$5.00 - $9.00 |
herbal spicy soup with scallop, squid, shrimp and mussel. |
| 24. Papaya Salad |
$5.00 |
sour chili lime sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, string beans and peanuts. |
| 25. House Salad |
$5.00 |
fresh organic green salad with ginger dressing. |
| 26. Thai Salad |
$5.00 |
salad that is made with lettuce, tomato, cucumber, bean sprout and tofu, paired with house peanut dressing. |
| 27. Grilled Beef Salad |
$8.00 |
grilled beef marinated in chili paste with shallots, scallions, tomatoes, cucumbers, roasted rice and spicy lime dressing. |
| 28. Larb Chicken Salad |
$8.00 |
intense flavored ground chicken tossed in mixed thai herbs and chili lime sauce, served with sticky rice. |
| 29. Moo Yarng Salad |
$9.00 |
delicious marinated pork on salad with chili tamarind sauce, served with a side of sticky rice. |
| 30. Neur Yarng Salad |
$10.00 |
sliced marinated beef on salad with chili tamarind sauce, served with a side of sticky rice. |
| 31. Crispy Duck Salad |
$8.00 |
roasted duck, tomato, red onion, pineapple, scallion and cilantro tossed in fresh chili lime sauce. |
| 32. Thai Fried Rice |
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tasty fried rice with egg, tomato, onion, scallion and chinese broccoli. |
| 33. Topaz Fried Rice |
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one-of-a-kind fried rice with egg, onion, green peas and yellow curry powder. |
| 34. Pineapple Fried Rice |
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sweetness of pineapple is added with egg, onion, cashew nut, tomato and scallion. |
| 35. Spicy Basil Fried Rice |
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playfully spiced up fried rice with egg, fresh onion, bell pepper and basil leaves. |
| 36. Crab Meat Fried Rice |
$12.00 |
thai styled fried rice with tomato, egg, onions, scallions and lump crab meat. |
| 37. Pad Thai |
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famous thai`s stir-fried rice noodles with scallion, bean sprout, peanut, egg and bean curd. |
| 38. Pad See-Ew |
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a popular thai dish. stir-fried flat noodles with asian broccoli, egg and black soy sauce. |
| 39. Pad Kee Maow |
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more spicy stir-fried flat noodles with mixed vegetables, onion, bell pepper and basil. |
| 40. Topaz Noodles |
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stir-fried flat noodles infused with yellow curry powder, mixed with onion, scallion and bean sprout. |
| 41. Noodle Rama |
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steamed rice noodles with broccoli, string beans, carrots and peanut sauce. |
| 42. Spicy Noodle Soup |
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spicy and sour broth from thai spices and lime juice with bean sprouts, scallions, cilantro and ground peanuts. |
| 43. Red Curry |
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smooth creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoots, basil and bell pepper. |
| 44. Green Curry |
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hot and slightly sweet curry with mix of coconut milk, eggplant, bamboo shoot, basil and bell pepper. |
| 45. Massaman Curry |
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milder curry with coconut milk, onion, potato, carrot and peanuts for a rich creamy taste. |
| 46. Panang Curry |
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lightly sweet and spicy with pineapple, string beans, carrots and lime leaves. |
| 47. Jungle Curry |
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mixed vegetables in a watery curry with more heat than the rest. |
| 48. Duck Curry |
$14.00 |
great tasting sliced roasted duck with coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and bell pepper. |
| 49. Healthy Ginger |
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stir-fried pineapple chunks, mushrooms, onion, celery, bell pepper and carrot powered by the aroma of fresh ginger. |
| 50. Pad Kra Praow |
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classic dish using onion, basil, bell pepper and string beans with chili basil sauce. |
| 51. Pad Prik-Khing |
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favorite of the spicy food lovers. prik-khing curry paste, string beans, carrot and kaffir lime leaves. |
| 52. Delicious Cashew Nut |
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fresh and delicious blend of onion, carrot, bell peppers, celery and cashew nuts in dry chili paste. |
| 53. Rama (Praram Loung Soung) |
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steamed mixed vegetables with peanut curry sauce. |
| 54. 3E Mixed Green |
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sautéed mixed vegetables with garlic sauce. |
| 55. Crispy Duck Over Rice |
$11.00 |
mouth watering roasted crispy boneless half duck with asian broccoli and pickled ginger smothered with duck soy sauce. |
| 56. 3E Comfort |
$11.00 |
boneless chicken breast on top of rich coconut rice with asian broccoli, pickle and cucumber served with hot chili sauce. |
| 57. Bell Basil |
$12.00 |
extra crispy pork belly stir-fried with bell pepper, onion and basil. |
| 58. Duck Tamarind |
$15.00 |
among the favorite is this roasted duck with tamarind spicy sauce on top of crispy angel hair noodles paired with steamed vegetables. |
| 59. Duck Basil |
$15.00 |
boneless half duck with bell pepper, onion, basil and basil sauce. |
| 60. Chicken Turmeric With Peanut Sauce |
$13.00 |
grilled marinated chicken breast with turmeric, lemon grass and thai herbs served with curry fried rice. |
| 61. Duck Ginger Honey Sauce |
$15.00 |
sautéed fresh ginger, bell pepper, onion, carrot, black mushrooms and black bean sauce. |
| 62. Chu-Chee Salmon |
$14.00 |
grilled salmon with chu-chee curry, kaffir lime leaves and coconut milk. |
| 63. Salmon Mango |
$14.00 |
grilled salmon served with mango salad, shredded mango, shallot, scallions and cashew nuts in spicy lime dressing. |
| 64. Shrimp Dangerous |
$15.00 |
deep-fried jumbo shrimp topped with an exotic chili sauce. |
| 65. Red Snapper Lard Prik |
$19.00 |
deep-fried whole fish topped with chili garlic sauce. |
| 66. Thai Sirloin Steak |
$19.00 |
grilled marinated steak with thai herbs served with papaya salad, sticky rice and special spicy chili sauce. |
| 67. Shrimp Avocado |
$15.00 |
your choice of mussamun or panang sauce with fried jumbo shrimp, served with jasmine rice. |
| 68. Seafood Hot Plate |
$15.00 |
sautéed mixed seafood with thai spics and thai herbs served with jasmine rice. |
| 69. Crispy Tilapia With Ginger Pineapple |
$14.00 |
filet of tilapia, wok-fried celery, scallion and mushrooms. |
| White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Mochi Ice Cream |
$5.00 |
|
| Ice Cream |
$4.00 |
|
| Fried Ice Cream |
$5.00 |
crusted vanilla ice cream, deep-fried with whipped cream and chocolate syrup. |
| Fried Banana Ice Cream |
$6.00 |
banana and shredded coconut wrapped in rice sheet, deep-fried with honey and vanilla ice cream. |
| Mango Sticky Rice (Seasonal) |
$6.00 |
|
| Chocolate Lava Cake |
$6.00 |
rich moist chocolate cake with molten chocolate center. |
| Spring Water |
$1.50 |
|
| Seltzer Water |
$1.50 |
|
| Soda |
$1.50 |
soda choice: coke, diet coke, sprite, ginger ale. |
| Thai Iced Tea |
$2.50 |
thai tea with milk. |
| Thai Iced Tea |
|
thai tea flavors: lime, mango, lychee. |
| Thai Iced Coffee |
$2.50 |
|
| Young Coconut Juice |
$2.50 |
|
| Snapple |
$1.50 |
|
