| Himalayan Iced Tea |
$3.00 |
Nepali style mint and Himalayan herb flavored iced tea. |
| Himalayan Hot Tea |
$3.00 |
Chai tea. Cooked milk, ginger and Himalayan herbs. |
| Soda |
$3.00 |
|
| Homemade Lemonade |
$2.99 |
|
| Perrier Sparkling Water |
$2.99 |
|
| Mango Lassi |
$2.99 |
Yogurt blended with a puree of mango. |
| Strawberry Lassi |
$2.99 |
Yogurt blended with a puree of strawberry. |
| Sweet Lassi |
$1.99 |
Yogurt blended with milk. |
| Salt Lassi |
$1.99 |
Yogurt blended with spices. |
| Chicken Kothey Momo |
$6.99 |
Six handmade dumplings, pan-fried and served with fresh tomato achaar. |
| 1. Mongolian Beef |
$6.50 |
|
| Vegetable Kothey Momo |
$6.49 |
Six handmade dumplings, pan-fried and served with fresh tomato achaar. |
| 2. Beef |
$6.50 |
with broccoli |
| Chicken Steamed Momo |
$6.49 |
Six handmade momos, served with fresh tomato achaar. |
| 3. Kung Pao Chicken * |
$6.00 |
|
| Vegetable Steamed Momo |
$5.99 |
Six handmade momos, served with fresh tomato achaar. |
| 4. Sweet and Sour Chicken/pork |
$6.50 |
|
| Chicken Chwaya La |
$5.99 |
Boiled and marinated dark meat chicken tossed with pickled onion and topped with cilantro. |
| 5. Kung Pao Shrimp * |
$7.50 |
|
| Aloo Achaar |
$3.99 |
Traditional Nepali comfort food, combines boiled potatoes, fresh green onions, cilantro, sesame seeds, chilies, fenugreek and garlic. |
| 6. Shrimp |
$7.50 |
with broccoli |
| House Special Eggplant |
$3.99 |
Slices of fried eggplant topped with sweet tomato, chutney and yogurt. |
| 7. Shrimp Chow Mein |
$6.00 |
|
| Samosa |
$2.99 |
A fried pastry filled with mixed vegetables, served with tamarind and mint chutney. |
| 8. Combination Vegetables |
$6.00 |
|
| 9. Ma Pa Tofu * |
$6.00 |
|
| 10. Chop Chae |
$6.50 |
|
| 11. Pal Bo Chae |
$7.75 |
|
| Thukpa Sherpa's Stew |
$6.99 |
A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth, served with noodles. |
| Himalayan Salad |
$4.99 |
Fresh lettuce, tomatoes, baked tofu and goji berries with our special house dressing. |
| 13. Crab Rangoon |
$3.95 |
|
| Tomato Spinach Soup |
$3.99 |
Bowl of fresh tomato spinach soup. |
| 14. Egg Roll |
$2.50 |
2 pieces per order |
| Lentil Soup |
$3.99 |
Bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices. |
| 15. Fried Wonton |
$2.95 |
8 pieces per order |
| 16. Fried Beef Dumplings |
$5.75 |
|
| 17. Deep - Battered Shrimp |
$6.95 |
7 pieces per order |
| Chicken Chow Chow |
$8.49 |
Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices. |
| Vegetable Chow Chow |
$7.99 |
Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices. |
| 18. Sizzling Rice Soup |
$2.75 - $4.95 |
|
| Yak Chili |
$11.99 |
Boneless sliced yak sauteed with fresh ginger, garlic, onion, tomato and bell pepper. |
| 19. Vegetable Soup |
$2.75 - $4.50 |
|
| Chicken Chili |
$8.99 |
Boneless breast of chicken dipped in garbanzo bean flour and sauteed with fresh vegetables, ginger, garlic, onion, tomato and bell pepper. |
| 20. Wonton Soup |
$2.75 - $4.95 |
|
| Pokhareli Chicken |
$8.99 |
Poached chicken sauteed with coriander and mango powder and garnished with cilantro. |
| 21. Hot and Soue Soup * |
$2.75 - $4.50 |
|
| Fish Masala |
$11.99 |
Tender pieces of fish baked in our tandoori oven served in a tomato onion cream sauce. |
| 22. Chicken Noodle Soup |
$2.75 - $4.50 |
|
| Lamb Masala |
$10.99 |
Tender pieces of lamb baked in our tandoori oven served in a tomato onion cream sauce. |
| 23. Egg Drop Soup |
$2.75 - $4.50 |
|
| Chicken Masala |
$9.99 |
Tender pieces of chicken baked in our tandoori oven served in a tomato onion cream sauce. |
| Aloo Chili |
$6.99 |
Baked potatoes sliced and combined with ginger, garlic and Himalayan spices. |
| Lamb Makhani |
$10.29 |
Charcoal roasted boneless lamb prepared in our special cream sauce. |
| Bheda ko Tarkari |
$9.99 |
Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices. |
| 24. Sweet and Sour Beef |
|
|
| Lamb Korma |
$9.99 |
Fresh boneless lamb simmered in our curried coconut milk and cream sauce. |
| 25. Beef and Green Peppers |
|
|
| Lamb Saag |
$9.99 |
Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder. |
| 26. Mongolian Beef |
|
|
| Lamb Jalfrazi |
$9.49 |
Lamb curry simmered with onions, mushrooms and bell pepper. |
| 27. Peking Beef |
|
|
| Lamb Vindaloo |
$9.49 |
Boneless lamb curry served with potatoes and mountain grown herbs and spices. |
| 28. Beef and Broccoli |
|
|
| 29. Beef and Wild Chinese Mushrooms |
|
|
| 30. King Pao Beef * |
|
|
| 31. Orange Beef * |
|
|
| Chicken Makhani |
$9.99 |
Charcoal roasted, boneless breast of chicken prepared in our special cream sauce. |
| Chicken Korma |
$9.49 |
Breast of chicken simmered in our curried coconut milk and cream sauce. |
| 32. Sweet and Sour Pork |
$9.95 |
|
| Chicken Saag |
$8.99 |
Boneless breast of chicken served in a puree of fresh spinach and roasted cumin. |
| 33. Pork and Wild Chinese Mushrooms |
$8.95 |
|
| Chicken Vindaloo |
$8.49 |
Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices. |
| 34. Szechwan Spicy Pork * |
$8.95 |
|
| Chicken Jalfrazi |
$8.49 |
Chicken curry simmered with onions, mushrooms and bell peppers. |
| 35. Shredded Pork In Garlic Sauce * |
$9.95 |
|
| Kukhura Ko Tarkari |
$8.49 |
Boneless chicken curry with fresh tomatoes and Himalayan spices. |
| 36. Fried and Spicy Pork * |
$8.95 |
|
| Tandoori Shrimp |
$11.99 |
Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven. |
| Tandoori Salmon |
$11.99 |
Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven. |
| 37. Szechwan Spicy Chicken * |
$8.95 |
|
| Tandoori House Special Platter |
$11.99 |
A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables. |
| 38. Chicken and Broccoli |
$8.95 |
|
| Lamb Kabab |
$10.99 |
Tender boneless lamb marinated overnight in Himalayan spices the roasted in our clay oven. |
| 39. Orange Chicken * |
$9.95 |
|
| Tikka Chicken |
$9.99 |
Tender boneless chicken marinated overnight in mountain grown spices then cooked in our clay oven. |
| 40. Kung Pao Chicken * |
$8.95 |
|
| Chicken Sekuwa |
$8.99 |
Marinated boneless chicken baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices. |
| 41. Almong Chicken |
$8.95 |
|
| Tandoori Chicken |
$8.49 |
Dark meat chicken marinated overnight in mountain grown spices then cooked in our clay oven. |
| 42. Mandarin Gang Pong Chicken * |
$9.95 |
|
| 43. Mongolian Chicken |
$8.95 |
|
| 44. Garlic Chicken |
$8.95 |
|
| 45. Sweet and Sour Chicken |
$8.95 |
|
| Lamb Daal Bhatt Masu |
$12.99 |
Served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan. |
| Chicken Daal Bhat Masu |
$11.99 |
Served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan. |
| 46. Kung Pao Shrimp * |
$12.95 |
|
| Daal Bhatt Tarkari |
$10.99 |
Your choice of vegetable entree served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan. |
| 47. Sweet and Sour Shrimp |
$12.95 |
|
| 48. Happy Sea Family |
$12.95 |
|
| 49. Shrimp In Lobster Sauce |
$12.95 |
|
| 50. Shrimp In Garlic Sauce * |
$12.95 |
|
| 51. Sizzling Rice Shrimp |
$12.95 |
|
| 52. Cashew Garlic Squid |
$12.95 |
|
| 53. Spicy Garlic Squid * |
$10.99 |
|
| 54. Manadarin Gang Pong Shrimp * |
$12.99 |
|
| Paneer Masala |
$8.29 |
Indian style cheese served in tomato onion cream sauce. |
| Vegetable Korma |
$7.99 |
Combination of fresh vegetables simmered in coconut milk. |
| 55. Combination Vegetable |
|
|
| Chana Masala |
$7.99 |
Garbanzo beans sauteed with ginger, garlic, fresh tomatoes and Himalayan spices. |
| 56. Bamboo Shoots and Wild Chinese Mushroom |
|
|
| Saag Paneer |
$7.99 |
Pure of fresh spinach and Indian style cheese simmered in Himalayan spices. |
| 57. Wild - Chinese Mushroom |
|
with bok choy |
| Eggplant Curry |
$7.99 |
Fresh sliced eggplant prepared with ginger, garlic and fresh tomatoes. |
| 58. Ma Pa Tofu * |
|
|
| Garlic Tofu |
$7.49 |
Saute of tofu with fresh tomatoes, mountain grown spices and pepper sauce. |
| 59. Deep - Batered Tofu |
|
|
| Saag Aloo |
$7.49 |
Puree of fresh spinach simmered with potatoes and Himalayan spices. |
| 60. Deep - Battered Tofu |
|
with wild - chinese mushroom |
| Okra Saute |
$7.49 |
Slices of okra and tomatoes in a saute of garlic, cilantro and Himalayan spices. |
| Fresh Green Beans |
$7.29 |
Fresh green beans in a saute of fresh tomatoes and Himalayan spices. |
| Aloo Gobi |
$7.29 |
Potatoes and cauliflower flavored with Himalayan spices. |
| Aloo Bodi Tama |
$7.29 |
A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices. |
| Mustard Greens |
$6.99 |
Sauteed with fresh garlic and cumin seeds. |
| Daal |
$6.99 |
Lentils cooked with onions, ginger, garlic and Himalayan herbs. |
| Maccha Ko Masu Shrimp |
$10.99 |
Jumbo shrimp served with our curry sauce with ginger, garlic and onions. |
| Maccha Ko Masu Salmon |
$10.99 |
Fresh fish prepared in our curry sauce with ginger, garlic and onions. |
| 61. Beef Fried Rice |
$6.50 |
|
| 62. Pork Fried Rice |
$6.50 |
|
| 63. Chicken Fried Rice |
$6.50 |
|
| 64. Shrimp Fried Rice |
$7.00 |
|
| 65. Combination Fried Rice |
$7.50 |
|
| Keema Naan |
$4.49 |
Tandoori baked bread filled with a saute of round lamb and spices. |
| Garlic Naan |
$2.99 |
Tandoori baked bread with a topping of garlic and cilantro. |
| 66. Udon Noodles Soup |
$7.50 |
|
| Spinach Naan |
$2.99 |
Tandoori baked bread filled with a blend of spinach and spices. |
| 67. Seafood Cham Pong |
$7.50 |
|
| Potato Naan |
$2.99 |
Tandoori baked bread filled with a mixture of potatoes and spices. |
| 68. Seafood Cha Chang Mein |
$7.50 |
|
| Onion Naan |
$2.99 |
Tandoori baked bread filled with a mixture of onions and spices. |
| 69. Cham Pong |
$6.50 |
|
| Cheese Naan |
$2.99 |
Tandoori baked bread filled with cheese and sprinkled with cilantro. |
| 70. Cha Chang Mein |
$6.00 |
|
| Naan |
$2.99 |
Tandoori baked bread garnished with butter. |
| 71. Half and Half |
$7.00 |
cham pong cha- chang mein |
| Aloo Paratha |
$2.99 |
Tandoori baked wheat bread filled with potatoes and cilantro. |
| 72. Spicy Seafood Noodle Platter |
$7.50 |
|
| Paratha |
$2.25 |
Tandoori baked crisp whole wheat bread garnished with butter. |
| Roti |
$1.99 |
All wheat bread baked in our clay oven. |
| Chapati |
$1.99 |
All wheat bread baked on the griddle. |
| Raita |
$2.99 |
Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes. |
| Kachumber |
$2.99 |
A flavorful mix of fresh chopped cucumber, onion, boiled potatoes and tomatoes. |
| 73. Beef Chow Mein |
$6.50 |
|
| Nepali Mixed Pickle |
$1.99 |
Spicy and sour slices of marinated lemon and mango. |
| 74. Pork Chow Mein |
$6.50 |
|
| Mango Chutney |
$1.99 |
Sweet mango chutney. |
| 75. Chicken Chow Mein |
$6.50 |
|
| Brown Rice |
$1.99 |
|
| 76. Shrimp Chow Mein |
$6.95 |
|
| 77. Combination Chow Mein |
$7.50 |
|
| Lamb Curry (Lunch Only) |
$8.99 |
A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan. |
| Fish Curry (Lunch Only) |
$8.99 |
A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan. |
| 78. Beef Chop Suey |
$6.50 |
|
| Chicken Curry (Lunch Only) |
$7.99 |
A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan. |
| 79. Pork Chop Suey |
$6.50 |
|
| Chicken Momos (Lunch Only) |
$7.99 |
Eight tasty, fresh chicken momos blended with fresh garlic, ginger, cilantro and green chilies. Served with daal and tomato achaar. |
| 80. Chicken Chop Suey |
$6.50 |
|
| Vegetable Momos (Lunch Only) |
$6.99 |
Eight tasty, fresh vegetable momos blended with fresh garlic, ginger, cilantro and green chilies. Served with daal and tomato achaar. |
| 81. Shrimp Chop Suey |
$6.95 |
|
| 82. Combination Chop Suey |
$7.50 |
|
| 83. Vegetable Chop Suey |
$6.50 |
|
