Aburi Cha-Shu |
$4.00 - $1.50 |
grilled pork slices |
Goma-Ae |
$4.50 |
spinach with roasted sesame pasted. boiled spinach with roasted sesame paste |
Gyoza |
$4.50 |
home-made pork dumpling |
Hijiki |
$4.00 |
home-made simmered seaweed |
Kara-Age |
$6.00 |
fried ginger garlic chicken |
Mini-Chahan |
$4.00 |
small fried rice |
Pork Katsu |
$6.00 |
fried breaded tender pork loin. fried breaded tender pork loin |
Tezukuri Tofu |
$4.50 |
home made tofu. home-made cold tofu with "dashi" broth |
Tuna Carpaccio |
$7.50 |
seared cajun tuna sashimi on top of mixed veggies with wasabi mayo sauce |
Kome Miso Ramen |
$10.00 |
|
Kome Miso Cha-Shu |
$13.80 |
kome miso served with home-made cha-shu |
Kome Miso Kim-Chi |
$12.50 |
kome miso with spicy korean pickled vegetables |
Kome Miso Spicy |
$11.00 |
kome miso w/ home-made spicy miso |
Extra Noodle |
$1.50 |
|
Mame Miso Ramen |
$11.00 |
mame miso with fried breaded shrimp |
Mame Miso Cha-Shu |
$14.50 |
mame miso topped with home-made cha-shu & fried breaded shrimp |
Mame Miso Kara Age |
$13.80 |
fried chicken. mame miso with fried breaded shrimp & fried ginger chicken |
Mame Miso Yasai |
$12.00 |
extra vegetables |
Extra Noodle |
$1.50 |
|
Shiro Miso Ramen |
$10.00 |
shiro miso basic |
Shiro Miso Cha-Shu |
$13.80 |
shiro miso served with home-made cha-shu |
Shiro Miso Kim-Chi |
$12.50 |
|
Shiro Miso Spicy |
$11.00 |
|
Shiro Miso Yasai |
$11.00 |
extra vegetables. shiromiso with extra assorted vegetables |
Extra Noodle |
$1.50 |
|