Seafood Gumbo |
$10.00 |
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Maryland Style Crab Cakes |
$13.00 |
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Nawlin's Style Fried Catfish |
$10.00 |
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French Quarter Blackened Catfish |
$10.00 |
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Shrimp |
$10.00 |
fried, bbq or spiced |
Chicken And Waffles |
$10.00 |
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Pan Seared NY Strip |
$13.00 |
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BBQ Tofu |
$10.00 |
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12 Wings |
$10.00 |
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24 Wings |
$15.00 |
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Hamburger |
$9.00 |
1/3 lb organic angus beef |
Turkey Burger |
$8.00 |
1/4 organic ground turkey seasoned with fresh herbs |
Pan Seared Chicken |
$8.00 |
free range chicken breast marinated with fresh herbs and spices |
Crab Cake |
$9.00 |
classic maryland crab cake |
Catfish Sandwich |
$9.00 |
nawlin's style fried catfish or french quarter blackened |
BBQ Tofu Burger |
$8.00 |
spiced infused tofu with bbq glaze |
Shrimp |
$9.00 |
bbq, fried, or spiced |
Avocado |
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Sundried Tomato |
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Sweet Peppers |
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Mushrooms |
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Bacon |
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Banana Peppers |
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Jalapeño Peppers |
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Picks |
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Arugula |
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Cheese |
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blue cheese, provolone, swiss and cheddar |
Sauce |
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bbq, a-1, mayo, mustard, ketchup |
Arugula Salad |
$6.00 |
arugula with roasted tomatoes, shaved parmesan cheese, served with goddess dressing |
Arugula Salad |
$5.00 |
add chicken |
Arugula Salad |
$3.00 |
add shrimp |
PRB Cobb Salad |
$8.00 |
grilled chicken, bacon, roasted corn, tomatoes, sauteed shallots, deviled eggs and blue cheese dressing |
Catfish Salad |
$8.00 |
pan seared catfish with caramelized onions, shiitake mushrooms, fennel, tomatoes, sweet peppers and balsamic vinaigrette dressing |
Shrimp Salad |
$9.00 |
pan seared shrimp, carrots, red cabbage, shallots, pickled ginger, shiitake mushrooms, black sesame seeds and vinaigrette dressing |
Sauteed Arugula |
$3.00 |
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Crab Mac |
$8.00 |
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Macaroni And Cheese |
$5.00 |
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Deviled Eggs |
$3.00 |
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Potato Salad |
$3.00 |
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Crab Fritters |
$6.00 |
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French Fries |
$3.00 |
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Fried Sweet Potatoes |
$3.00 |
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Catfish Bites |
$7.00 |
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Cole Slaw |
$3.00 |
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Spiced Brioche Bread Pudding |
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spiced cranberries, warm bourbon caramel and a cardamom citrus pear poached in a spiced caramelized sweet wine |
Summer Fruit Cobbler |
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combination of season's best fruit in a buttermilk baked cobbler crust served warm topped with fresh spiced whipped cream |