| Spicy House Made Potato Chips |
$5.00 |
cool refreshing herb buttermilk dressing perfect with an allagash draught |
| Melon & Feta Cheese |
$7.00 |
aged balsamic, olive oil, thyme, cracked pepper and sea salt |
| Catalan Sandwich |
$8.00 |
thyme scented tomato & manchego cheese |
| Chicken Croquettes |
$9.00 |
almond aioli |
| Beef Sliders |
$11.00 |
ground angus, cheddar,, whipped horseradish cream |
| The Old Man & The Sea |
$11.00 |
habanera scented conch fritters and plantain chips. a little throw back to floradita bar, big game fishing & papa dobles |
| Mixed Greens With Scotch Bonnet Cucumber Granite |
$10.00 |
tangelo vinaigrette, cucumber vegetable essences |
| Arugula Salad |
$9.00 |
shaved fennel, radish, truffle vinaigrette |
| Spinach Salad |
$8.00 |
spinach, hard boiled egg, sliced red onion & warm shallot bacon dressing |
| Fish & Chips |
$8.00 |
shrimp ceviche & tri colored tortilla chips. fresh, citrusy & crunchy try it with the ceviche sauvignon blanc |
| Caviar |
$50.00 |
american sturgeon caviar, toasted brioche points, corn blinis & crème fraiche salty, sweet, warm and soft |
| Supreme Cheese Sandwich & Tomato Soup |
$11.00 |
manchego cheese, white vermont cheddar & pesto on sour dough bread |
| Cheese Burger |
$12.00 |
ground angus, choice of cheese, toasted brioche bun & fries. check it out with any bottled beer |
| Mexican Cheesesteak |
$9.50 |
grilled rib-eye, fresh jalapeños, sautéed peppers & onions, cilantro, chipotle mayonnaise, monterey jack cheese, topped with a spicy homemade salsa |
| Homemade Veggie Burger |
$10.00 |
brown rice, quinoa & flax seed patties, oatmeal bun, salad |
| Tournedos Rossini |
$15.00 |
petite filet mignon pieces, chicken liver pate, roasted shiitakes, truffle essences, veal stock cassis |
| Vegetable Risotto |
$14.00 |
creamy risotto, mixed vegetables, tomato coulis |
| Short Ribs |
$15.00 |
braised boneless short ribs, truffle mashed potatoes and veal demi |
| Spring St Smash |
|
bourbon, blackberry, basil , lemon, sambuca |
| Bitter Muse |
|
mezcal, sour cherries, gran classico |
| Padrino |
|
pisco, sherry, maraschino, bitters |
| Bunker Hill |
|
rye, vermouth, house bitters |
| Trickster |
|
kirsch, maurin quina, bitters |
| Lost Angel |
|
gin, saffron, lemon, marasaka |
| Dita |
|
brut, brandy, apricot, thyme, lemon |
| Pirates Booty |
|
brut, rum, lemon, grapefruit, cinnamon |
| Jade |
|
rosé, gin, green chartreuse, pineapple, lime |
| Olvera Heist |
|
tequila, jalapeno, grapefruit, lime |
| Lenoras Fizz |
|
gin, applejack, raspberry, lemon, egg white |
| Papa Doble |
|
rum, maraska, lime, white grapefruit |
| Fidm Cup |
|
gin, celery, lime, salt |
| "Brown Bag" Miller High Life Pounders |
$5.00 |
|
| Green Flash Hop Head Red |
$7.00 |
|
| Allagash Tripel Bock |
$8.00 |
|
| Stone IPA |
$14.00 |
|
| Rosé Chinon, Rene Couly, Loire, 09 |
$40.00 - $10.00 |
|
| Prosecco, Val D Oca, Veneto IGT, Italy |
$8.00 - $32.00 |
|
| Sparkling, Marquis De La Tour, Loire 187ml |
$11.00 |
|
| Champagne Vranken, Tête De Cuvée, Brut |
$95.00 |
|
