| House Made Ricotta |
$14.00 |
with Figs and local Honey |
| Pork Belly |
$12.00 |
with Apple Mostarda and Pickled Cabbage |
| Burrata Heirloom Caprese |
$15.00 |
|
| Polpette |
$15.00 |
Heritage Pork Meatballs and Sugo |
| Scallop Crudo |
$17.00 |
with Sungold Tomato Jam |
| Porchetta |
$11.00 |
|
| Octopus |
$15.00 |
with Charred Peppers, Lemon Confit & Squid Ink |
| Prosciutto Di Parma |
$11.00 |
|
| Oysters Fritte |
$17.00 |
with Piquillo Aioli |
| Hot Coppa |
$11.00 |
|
| Fritto Misto |
$19.00 |
with Calamari, Fluke and Rock Shrimp |
| Carne Mista |
$19.00 |
Prosciutto Di Parma, Hot Coppa, & Porchetta |
| Tricolore |
$10.00 |
with White Bean Vinaigrette |
| Gorgonzola |
$13.00 |
with Bibb Lettuce, Frisee & Walnuts |
| Market Salad |
$13.00 |
with Goat Cheese, Kale, Spinach & Hazelnuts |
| Nancy's Chopped Salumi Salad |
$13.00 |
|
| Hen of the Woods |
$14.00 |
with Arugula, Lemon and Thyme |
| Farro |
$15.00 |
with Heirloom Tomatoes, Grilled Corn and Stracciatella |
| Margherita |
$12.00 |
with Tomato, Mozzarella & Basil |
| Zucca |
$17.00 |
with Hot Coppa, Heirloom Tomatoes & Fontina |
| Marinara |
$9.00 |
with Tomato and Basil |
| Burrata |
$17.00 |
with Pancetta and Chili Oil |
| Vegetarania |
$16.00 |
with Peppers, Zucchini, Eggplant, Arugula, & Smoked Mozzarella |
| Prosciutto |
$15.00 |
with Tomato, Mozzarella & Arugula |
| Quattro Formaggi |
$15.00 |
|
| Sausage |
$15.00 |
with Tomato and Gorgonzola |
| Goat Cheese |
$19.00 |
with Pistachios, Red Onion & Truffle Honey |
| Meatball |
$15.00 |
with Jalapenos & Fontina |
| Kale |
$15.00 |
with Gorgonzola and Caramelized Onions |
| Pepperoni |
$15.00 |
with Tomato and Mozzarella |
| Clam |
$16.00 |
with Garlic, Chilis and Oregano |
| Guanciale |
$20.00 |
with Black Truffles & Egg |
| Ricotta Mezzalune |
$18.00 |
with Spicy Sungold Pomodoro |
| Gnocchi |
$18.00 |
all' Amatriciana |
| Garganelli |
$18.00 |
with Funghi Trifolati |
| Spaghetti Alla Carbonara |
$17.00 |
|
| Black Spaghetti |
$18.00 |
with Rock Shrimp, Fennel and Chili Oil |
| Cavatelli |
$18.00 |
with Spicy Sausage & Tomatoes al Forno |
| Linguine |
$18.00 |
with Clams, Baby Heirloom Tomatoes & Chilis |
| Tagliatelle Bolognese |
$19.00 |
|
| Whole Branzino |
$29.00 |
with Grilled Fennel & Salsa Verde |
| Eggplant Alla Parmigiana |
$19.00 |
|
| Swordfish |
$28.00 |
with Summer Beans & Acqua Pazza |
| Free Range Chicken |
$26.00 |
with Grilled Corn Fregula |
| Salmon |
$26.00 |
with Rapini & Roasted Tomatoes |
| Pork Chop |
$28.00 |
with Grilled Peach Mostarda and Cabbage Slaw |
| Softshell Crabs |
$28.00 |
with Garlic Scape Aioli |
| Grilled Hangar Steak |
$28.00 |
with Panzenella |
| Shishito Peppers / Fingerling Potatoes / Rapini / Grilled Corn Fregula |
|
|
| Shishito Peppers / Fingerling Potatoes / Rapini / Grilled Corn Fregula |
|
|
| Tarry Lodge Sundae |
$9.00 |
Vanilla & Chocolate Gelato w/ Amarena Cherries and Whipped Cream |
| Tiramisu |
$9.00 |
|
| Butterscotch Budino |
$9.00 |
|
| Flourless Chocolate Cake |
$9.00 |
with Pistachio Gelato |
| Vanilla Panna Cotta |
$9.00 |
with Fruitti del Bosco |
| Maple Mascarpone Cheesecake |
$9.00 |
with Almond Brittle & Vanilla Gelato |
| Gelati & Sorbetti |
$9.00 |
Valhrona Chocolate / Tahitian Vanilla / Caramel / Pistachio / Lemon / Strawberry |
| Tarry Lodge Sundae |
$9.00 |
Vanilla & Chocolate Gelato w/ Amarena Cherries and Whipped Cream |
| Tiramisu |
$9.00 |
|
| Butterscotch Budino |
$9.00 |
|
| Flourless Chocolate Cake |
$9.00 |
with Pistachio Gelato |
| Vanilla Panna Cotta |
$9.00 |
with Frutti del Bosco |
| Maple Mascarpone Cheesecake |
$9.00 |
with Almond Brittle & Vanilla Gelato |
| Gelato & Sorbetti |
$9.00 |
Valhrona Chocolate / Tahitian Vanilla / Caramel / Pistachio / Lemon / Strawberry |
| Tarry Peach Cobbler |
$9.00 |
with Caramel Gelato |
| House Made Ricotta |
$14.00 |
with Figs and local Honey |
| Pork Belly |
$12.00 |
with Apple Mostarda & Pickled Cabbage |
| Burrata Heirloom Caprese |
$15.00 |
|
| Polpette |
$14.00 |
Heritage Pork Meatballs and Sugo |
| Octopus |
$15.00 |
with Charred Peppers, Lemon Confit & Squid Ink |
| Porchetta |
$11.00 |
|
| Oysters Fritte |
$17.00 |
with Piquillo Aioli |
| Prosciutto di parma |
$11.00 |
|
| Hot Coppa |
$11.00 |
|
| Fritto Misto |
$19.00 |
with Calamari, Fluke and Rock Shrimp |
| Carne Mista |
$19.00 |
Prosciutto di Parma, Hot Coppa & Porchetta |
| Housemade Ricotta |
|
with Asparagus, Peas & Favas & Crostini |
| Octopus |
|
Charred Peppers, Lemon Confit & Squid Ink |
| Porchetta |
|
|
| Pork Belly |
|
with Apple Mustarda & Pickled Cabbage |
| Tricolore |
$10.00 |
with White Bean Vinaigrette |
| Gorgonzola |
$13.00 |
with Bibb Lettuce, Frisee & Walnuts |
| Market Salad |
$13.00 |
with Goat Cheese, Kale, Spinach & Hazelnuts |
| Nancy's Chopped Salumi Salad |
$13.00 |
|
| Hen of the Woods |
$14.00 |
with Arugula, Lemon and Thyme |
| Farro |
$15.00 |
with Heirloom Tomatoes, Corn and Stracchiatella |
| Margherita |
$12.00 |
with Tomato, Mozzarella & Basil |
| Zucca |
$17.00 |
with Hot Coppa, Heirloom Tomatoes and Fontina |
| Marinara |
$9.00 |
with Tomato and Basil |
| Burrata |
$17.00 |
with Pancetta and Chili Oil |
| Vegetarania |
$16.00 |
with Zucchini, Eggplant, Roasted Peppers , Arugula & Smoked Mozzarella |
| Prosciutto |
$15.00 |
with Tomato, Mozzarella & Arugula |
| Quattro Formaggi |
$15.00 |
|
| Sausage |
$15.00 |
with Tomato and Gorgonzola |
| Goat Cheese |
$19.00 |
with Pistachios, Red Onion & Truffle Honey |
| Meatball |
$15.00 |
with Jalapenos & Fontina |
| Kale |
$15.00 |
with Gorgonzola and Caramelized Onions |
| Pepperoni |
$15.00 |
with Tomato and Mozzarella |
| Clam |
$16.00 |
with Garlic, Chilis and Oregano |
| Guanciale |
$20.00 |
with Black Truffles & Egg |
| MARGHERITA |
$12.00 |
with Tomato, Mozzarella & Basil |
| ZUCCA |
$17.00 |
with Hot Coppa, Heirlooms & Fontina |
| MARINARA |
$9.00 |
with Tomato and Basil |
| BURRATA |
$17.00 |
with Pancetta and Chili Oil |
| VEGETARANIA |
$16.00 |
with Zucchini, Eggplant, Peppers & Arugula |
| PROSCIUTTO |
$15.00 |
with Tomato, Mozzarella & Arugula |
| QUATTRO FORMAGGI |
$15.00 |
|
| SAUSAGE |
$15.00 |
with Tomato and Gorgonzola |
| GOAT CHEESE |
$19.00 |
with Pistachios, Red Onion & Truffle Honey |
| MEATBALL |
$15.00 |
with Jalapenos & Fontina |
| KALE |
$15.00 |
with Gorgonzola and CaramelizedOnions |
| PEPPERONI |
$15.00 |
with Tomato and Mozzarella |
| CLAM |
$16.00 |
with Garlic, Chilis and Oregano |
| GUANCIALE |
$20.00 |
with Black Truffles & Egg |
| Ricotta Mezzalune |
$18.00 |
with Spicy Sungold Pomodoro |
| Gnocchi |
$18.00 |
all' Amatriciana |
| Garganelli |
$18.00 |
with Funghi Trifolati |
| Spaghetti Alla Carbonara |
$17.00 |
|
| Black Fettucini |
$18.00 |
with Rock Shrimp, Fennel & Chilis |
| Cavatelli |
$18.00 |
with Spicy Sausage and Tomatoes al Forno |
| Linguine |
$18.00 |
with Clams, Baby Heirloom Tomatoes & Chilis |
| Tagliatelle Bolognese |
$19.00 |
|
| Whole Branzino |
$29.00 |
with Grilled Fennel & Lemon Jam |
| Eggplant Alla Parmigiana |
$18.00 |
|
| Swordfish |
$28.00 |
with Summer Beans & Acqua Pazza |
| Free Range Chicken |
$26.00 |
with Grilled Corn Fregula |
| Salmon |
$26.00 |
with Rapini & Roasted Tomatoes |
| Pork Chop |
$28.00 |
with Grilled Peach Mostarda and Cabbage Slaw |
| Softshell Crabs |
$28.00 |
with Garlic Scape Aioli |
| Hanger Steak |
$28.00 |
with Panzenella |
| Caesar Salad |
$10.00 |
with Romaine and Parmigiano Add Chicken $8 Add Salmon $10 |
| Steamers |
$16.00 |
Mussels & Cockles in a Spicy Tomato Brodetto with Crostini |
| Porchetta Panino |
$14.00 |
Provolone, Grilled Onions & Broccoli Rabe with Insalate Verde |
| Rigatoni |
$18.00 |
with Pork Sugo & House Made Ricotta |
| Calzone |
$14.00 |
Porchetta, Peppers and Mozzarella |
| Tri Colore with White Bean Vinaigrette |
|
|
| Gorgonzola with Bibb Lettuce, Frisee & Walnuts |
|
|
| Nancy's Chopped Salumi Salad |
|
|
| PIZZA |
|
Margherita with Tomato, Mozzarella & Basil or Quattro Formaggi or Pepperoni with Tomato and Mozzarella |
| PASTA |
|
Garganelli with Fungi Trifolati or Linguini with Clams and Cherry Tomatoes or Cavatelli with Sausage & Rapini |
| Spumanti, Bianco, Rosato or Rosso |
|
Flor Prosecco, Bastianich Pinot Grigio, Bastianich Rosato, La Mozza Morellino di Scansano |
| We're sorry, we cannot accommodate substitutions or sharing with this offer...For dine - in only. OUR FULL MENU IS OFFERED ALL DAY!!! |
|
|
| Spumanti |
|
Flor Prosecco NV |
| Bianco |
|
Bastianich Pinot Grigio Vin Orsone 2014 |
| Rosso |
|
La Mozza Sangiovese Maremma 2014 |
| FLOR Prosecco NV |
$37.00 |
Available by the Glass $10.00 |
| FLOR Prosecco NV 1.5L |
$70.00 |
|
| FLOR Prosecco Rose NV |
$42.00 |
Available by the Glass $11.00 |
| VEUVE CLICQUOT |
$95.00 |
|
| BASTIANICH Pinot Grigio 2013 |
$32.00 |
Available by the Quartino $11.00 |
| MARCO FELLUGA "Molamatta" 2010 |
$60.00 |
|
| BASTIANICH Sauvignon 2014 |
$39.00 |
Available by the Quartino $13.00 |
| BASTIANICH Vespa Bianco 2012 |
$75.00 |
Available by the Quartino $25.00 |
| JERMANN Chardonnay 2011 |
$60.00 |
|
| JERMANN "Dreams" Chardonnay 2011 |
$125.00 |
|
| RUSSIZ Superiore Cabernet Franc 2010 |
$60.00 |
|
| BASTIANICH Vespa Rosso 2011 |
$75.00 |
Available by the Quartino $25.00 |
| TERLANER Terlano 2013 |
$60.00 |
|
| PRA Soave Classico "Otto" 2014 |
$42.00 |
Available by the Quartino $14.00 |
| INAMA Soave Classico "Foscarino" 2012 |
$50.00 |
|
| BRIGALDARA Valpolicella 2013 |
$42.00 |
|
| BUGLIONI Amarone della Valpolicella 2008 |
$145.00 |
|
| LE PREARE Amarone della Valpolicella 2011 |
$80.00 |
|
| BROGLIA Gavi "La Meirana" 2013 |
$48.00 |
Available by the Quartino $16.00 |
| CASCINA CHICCO Roero Arneis "Anterisio" 2013 |
$48.00 |
Available by the Quartino $16.00 |
| COPPO Barbera d' Asti "L' Avvocata" 2012 |
$40.00 |
|
| LA SPINETTA Barbera d' Alba "Ca di Pian" 2010 |
$60.00 |
|
| VIETTI Nebbiolo "Perbaco" 2012 |
$54.00 |
Available by the Quartino $18.00 |
| RENATO RATTI Nebbiolo d' Alba 2013 |
$60.00 |
|
| ALBERTI Barbera d' Asti Superiore 2009 |
$55.00 |
|
| MORMORAIA Vernaccia di San Gimignano |
$38.00 |
|
| MICHELE SATTA Vermentino "Costa di Guilia" 2012 |
$45.00 |
|
| LA MOZZA Morellino di Scansano "I Perazzi" 2013 |
$42.00 |
Available by the Quartino $14.00 |
| LA MOZZA Aragone 2009 |
$75.00 |
|
| LA MOZZA Morellino di Scansano "I Perazzi" 2013 |
$84.00 |
1.5L |
| IL CONVENTINO Vino Nobile di Montepulciano 2011 |
$60.00 |
|
| MASTROBERARDINO Greco di Tufo 2013 |
$50.00 |
|
| DONNALUNA Aglianico 2013 |
$54.00 |
Available by the Quartino $18.00 |
| MOLETTIERI Taurasi "Vigna Cinque Querce" 2006 |
$80.00 |
|
| MIRUM Verdicchio "La Monacesca" 2012 |
$55.00 |
|
| FEUDO MACCARI Grillo 2014 |
$32.00 |
|
| COS Pithos Bianco 2010 |
$75.00 |
|
| CARUSO E MININI Inzolia Bianco 2012 |
$42.00 |
|
| CARUSO Nero d' Avola "Cutaia 2013 1.5L 2011 |
$100.00 |
Available by the Quartino $18.00 |
| PLANETA Cerasuola di Vittoria 2011 |
$50.00 |
|
| PRICIPI DI BUTERA "Symposio" 2011 |
$48.00 |
|
| TASCANTE Ghiaia Nera 2010 |
$51.00 |
|
| BASTIANICH Refosco 2014 |
$36.00 |
Available by the Quartino $12.00 |
| SCARBOLO Pinot Grigio "Ramato XL" 2011 |
$48.00 |
Available by the Quartino $16.00 |
| CA' DEI FRATI "Riviera del Garda" 2014 |
$39.00 |
Available by the Quartino $13.00 |
| PRODUTTORI DEL BARBARESCO 2010 |
$80.00 |
|
| SAN GUILIANO 2010 |
$90.00 |
|
| MAURO MOLINO 2011 |
$85.00 |
|
| RINALDI Brunate "Le Coste" 2003 |
$210.00 |
|
| VIETTI Castiglione 2011 |
$110.00 |
|
| FELSINA Chianti Classico 2010 |
$60.00 |
|
| RICASOLI "Castello di Brolio" 2008 |
$120.00 |
|
| POGGIOPIANO Chianti Classico Riserva "La Tradizionale" 2007 |
$100.00 |
|
| CROCE DI MEZZO 2012 |
$54.00 |
Available by the Quartino $18 |
| CASTELLO ROMITORIO 2011 |
$75.00 |
|
| ARGIANO 2013 |
$60.00 |
|
| COL D' ORCIA 2010 |
$90.00 |
|
| VILLA DI CAPEZZANA Carmignano 2009 |
$60.00 |
|
| BISCERNO Insoglio del Cinghiale 2013 |
$70.00 |
|
| TENUTA DI TRECCIANO "I Campaccio" 2012 |
$65.00 |
|
| MICHELE SATTA Bolgheri Rosso "Piastraia" 2011 |
$70.00 |
|
| GAJA Promis 2012 |
$100.00 |
|
| COLPETRONE Sagrantino di Montefalco 2009 |
$60.00 |
|
| ROCCAFIORE Sagrantino di Montefalco 2009 |
$90.00 |
|
| ABBAZIA DI NOVACELLA Lagrein 2013 |
$42.00 |
|
| ABBAZIA DI NOVACELLA Pinot Nero 2013 |
$45.00 |
|
| CANTELE Salice Salentino Riserva 2010 |
$40.00 |
|
| FEUDI DI SAN MARZANO Primitivo 2010 |
$100.00 |
|
| LIBRANDI Ciro Rosso 2012 |
$32.00 |
|
| LIBRANDI Gravello 2011 |
$60.00 |
|
| GALASSO Montepulciano d' Abruzzo Riserva 2008 |
$45.00 |
Available by the Quartino $15.00 |
| PUNICA Montessu 2011 |
$60.00 |
|
| PUNICA Barrua 2007 |
$95.00 |
|
| Serves 6 To 8 People |
$60.00 |
INSALATE (includes each of the following) Tricolore with White Bean Vinaigrette Salad, Nancy's Chopped Salumi Salad, Gorgonzola with Bibb, Frisee & Walnuts Salad & Carne |
| Serves 6 To 8 People |
$50.00 |
ANTIPASTI (includes each of the following) Prosciutto San Daniele, Porchetta & Hot Coppa |
| PIZZA ONLY |
$70.00 |
includes 5 Pizzas |
| PIZZA & INSALATE |
$90.00 |
includes 4 Pizzas, 1 Salad, 1 Biscotti |
| A TASTE OF EVERYTHING |
$110.00 |
includes 4 Pizzas, 1 Salad, 1 Carne, 1 Biscotti |
| 1/2 Pound Biscotti |
$15.00 |
|
