| Baja Shrimp |
$14.00 |
Crispy shrimp, avocado, cilantro, chili aioli |
| Bloody Mary Jumbo Shrimp |
$16.50 |
Colossal shrimp, bloody mary cocktail sauce |
| Malibu Oysters |
$15.00 |
Havarti cream, garlic, spinach, crispy potatoes |
| Sashimi Tuna Taco |
$16.50 |
Big eye tuna, mango, jicama, chilies, wasabi crème, sweet soy |
| Spicy Tuna Crunchy Roll |
$14.50 |
Spicy tuna, avocado, cucumber |
| Rodeo Shrimp Dragon Roll |
$16.00 |
Crispy shrimp tempura, crab salad, spicy tuna, avocado, garlic mayo |
| Spider Roll |
$16.00 |
Soft shell crab, cucumber, avocado, pea shoots, masago, sriracha mayo |
| Choose From East and West Coast Oysters |
$3.50 |
|
| Local Clams |
$2.50 |
|
| Half Lobster, Poached and Chilled |
$22.00 |
|
| Split King Crab Legs |
$20.00 |
|
| Jumbo Shrimp |
$5.00 |
|
| Tuna Tartar |
$9.00 |
|
| Garlic Buffalo Wings |
$13.50 |
Buffalo Wings with Guy's signature hot sauce, blue-sabi dip |
| Potbelly Sliders |
$12.50 |
48-hr. slow-cooked Heritage pork belly, orange-chipotle glaze, baby arugula, pickled cucumbers, donkey sauce |
| Vegas Fries |
$11.00 |
Sidewinder cut fries, buffalo "dust", blue-sabi dip |
| Crab Stuffed Mushrooms |
$15.50 |
Lump crab, spinach and havarti cream, crispy potatoes |
| Buttermilk Fried Calamari |
$13.00 |
Lemon, garlic, sweet hot peppers, tangy tartar sauce |
| California Caesar |
$11.50 |
Hearts of romaine, avocado mousse, "AMPP" stuffed croutons, parmigiano reggiano |
| The Wedge |
$11.00 |
Iceberg lettuce, tomatoes, humboldt fog blue cheese, applewood bacon |
| Jersey Tomato Salad |
$13.00 |
Local tomatoes, sweet Vidalia onions, baby arugula, EVOO, 10-yr. balsamic vinegar |
| Lobster Knuckle Chowder |
$13.00 |
Maine lobster, bacon, cheddar biscuits |
| "Chophouse" Onion Soup |
$10.00 |
Gruyère and emmentaler cheese, sourdough crisp |
| New York Strip |
$46.00 |
14 oz., five peppercorn sauce |
| Wood-Grilled Filet Mignon |
$46.00 |
8 oz., brown butter |
| Sonoma Dry-Rubbed Porterhouse |
$58.00 |
22 oz Butcher's cut chop, signature Sonoma rub, confit garlic butter |
| Java-Rubbed Rib Chop |
$50.00 |
22 oz., Java-Ancho chili rub, mole butter |
| Slow Roasted Boneless Prime Rib |
$42.00 |
18 oz., au jus, creamy horseradish, mustard seed crisp |
| Guy's Big Bite |
$45.00 |
Grilled shrimp, king crab, braised short rib |
| Heritage Pork Chop Paillard |
$39.00 |
16oz. Bone-in chop, marinated in citrus & garlic, hearty greens with buffalo mozzarella & tomato, crispy pepperoni |
| Double Cut lamb Chops |
$44.00 |
Cilantro-mint chimichurri, crispy potato |
| Caramelized Onion & Pork Belly |
$8.00 |
|
| Tempura Lobster Knuckles |
$9.50 |
with béarnaise sauce |
| Q'D Mushrooms |
$7.00 |
|
| Pretzel Crusted Crab Cakes |
$30.00 |
Grilled asparagus, key lime honey mustard |
| Cold-Water Lobster Tail |
$42.00 |
Wood-grilled, chilled fregola sarda & lobster salad |
| Stuffed Alaskan King Crab Legs |
$55.00 |
King crab legs, sweet Jersey corn, jumbo lump crab, tarragon aioli |
| Lobster "On Fire" |
$46.00 |
Sautéed Maine lobster, Tuscan chilies, garlic, fra diavolo sauce, fettuccini |
| Bacon Mac 'N Cheese Burger |
$19.00 |
Six-cheese mac 'n cheese, applewood bacon, SMC, crispy onions. New York Food and Wine Festival Burger Bash Winner! |
| Black and Blue Burger |
$17.00 |
Blackened seasoning, applewood bacon, blue cheese, crispy onions |
| Tatted Up Turkey Burger |
$15.00 |
Ground turkey, roasted poblanos, pepper jack and smoked gouda, spicy red onion cranberry jam, lettuce, tomato, donkey sauce |
| Cedar Plank Salmon |
$32.00 |
Sushi grade Scottish salmon, apricot grainy mustard, roasted asparagus |
| Parmesan-Crusted Butterfish |
$32.00 |
Sautéed spinach, giant white bean ragu |
| Chicken "Fried" Chicken |
$26.00 |
Cheddar biscuits, peppermill sausage gravy, local honey, crispy onion |
| Cajun Chicken Alfredo |
$26.00 |
Pan blackened chicken, parmesan and white wine alfredo sauce, sundried tomatoes, fettuccine |
| Creamed Spinach with Bacon |
$7.00 |
|
| Mac Daddy Bacon Mac 'N Cheese |
$11.00 |
|
| Yukon Golden "Butter Bomb" Mashed |
$9.00 |
|
| Chili Lime Street Corn |
$11.00 |
|
| Baked Potato |
$6.00 |
|
| Buffalo-Style Hot Potato |
$9.00 |
|
| Salt-Crusted Baker- 24 hr. Sea-Salt Brined Potatoes, Roasted Crispy |
|
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish |
| Roasted Sweet Potato- Local Honey-Butter |
|
With your choice of: Ranch sour cream, Cheddar Cheese, Smoked Applewood Bacon, Roasted Green Chilies, Smoked Gouda Fondue, Softened Butter, Green Onion Relish |
| Seven Layer "Jack Daniel's" Chocolate Cake |
$9.00 |
Chocolate Fudge, Whiskey Anglaise |
| Warm Apple Bread Pudding |
$9.00 |
Jersey Apple Cider Anglaise, Bacon-Brown Sugar Ice Cream, Whip Cream |
| Triple Double Pie |
$9.00 |
Mint Chocolate Chip Ice Cream, Oreo Crumb, Junior Mints, Hot Fudge Sauce |
| Limoncello Creme Brulee |
$9.00 |
Limoncello liquor flavored, with lemon macaroon filled with strawberry ice cream |
| S'mores Tacos |
$9.00 |
Warm Chocolate Brownie, Nutella, Homemade Marshmallow |
| Strawberry Sundae "Fool" |
$9.00 |
Marinated Strawberry's, Vanilla Bean Ice Cream, Strawberry Ice Cream, Strawberry Sorbet, Almond Sponge Cake, "Strawberry Short Cake Streusel" |
| Cheese Cake Challenge |
$14.00 |
Chocolate Covered Potato Chips, Pretzels, Hot Fudge |
| Smoke and Mirrors |
$13.00 |
Michter's Small Batch Bourbon, chipotle infused simple syrup, pomegranate, apple |
| Wicked Lemonade |
$13.00 |
Jack Daniel's Whiskey, lemonade, fresh squeezed lemon, mint |
| Fruity Fizz |
$12.00 |
Pick your choice of Stoli Flavors- Strawberry, Blueberry, Orange-with fresh fruit, mint, pineapple juice, sierra mist |
| Peach Westward |
$16.00 |
Knob Creek Bourbon, cinnamon honey infused simple syrup, lemon juice, bitters |
| The Cadillac Margarita |
$16.00 |
Patron Roco Silver Tequila, Patron Citronge, Grand Marnier |
| Not your 8th Grade Punch |
$13.00 - $20.00 |
Captain Morgan Rum, Kraken Rum, peach tea |
| Lemon Drop or Not |
$14.00 |
Ketel One Citroen Vodka, St-Germain, rosemary |
| Moscow Mule |
$13.00 - $16.00 |
Stolichnaya Vodka, Fever Tree Ginger Beer |
| Basil Basil |
$14.00 |
Basil Hayden, sour mix, simple syrup, fresh squeezed lemon juice, fresh strawberries and basil |
| Caliente Margarita |
$13.00 |
"Guy's World Famous Signature Margarita" El Jimador Tequila, muddled jalapenos, homemade margarita mix |
| Triple Wood Manhattan |
$15.00 |
Maker's 46, Sweet Vermouth, bitters, smoky backyard flavor |
| Moscato, Menage A Trois |
$9.00 - $32.00 |
|
| Sauvignon Blanc, Cape Mentelle |
$12.00 - $42.00 |
|
| Sauvignon Blanc, Kim Crawford |
$14.00 - $48.00 |
|
| Pinot Grigio, Santa Margherita |
$16.00 - $57.00 |
|
| Riesling, Chateau Ste. Michelle |
$10.00 - $30.00 |
|
| Chardonnay, La Crema |
$13.00 - $46.00 |
|
| La Crema Winery |
$13.00 - $46.00 |
|
| Francis Ford Coppola, "Directors Cut" |
$15.00 - $56.00 |
|
| Chianti Classico, Cecchi |
$12.00 - $42.00 |
|
| Malbec, Terrazas de los Andes |
$11.00 - $39.00 |
|
| Cabernet Sauvignon, Louis Martini |
$11.00 - $38.00 |
|
| Cabernet Sauvignon, Carnivore |
$11.00 - $39.00 |
|
| Cabernet Sauvignon, Ferrari-Carano |
$20.00 - $75.00 |
|
| Blend, "The Cleaver" California |
$12.00 - $42.00 |
|
| Franciscan, Napa |
$13.00 - $45.00 |
|
| Rutherford Hill, Napa |
$16.00 - $57.00 |
|
| Greystone Cellars, California |
$11.00 - $36.00 |
|
| Domaine Chandon, Brut |
$15.00 - $54.00 |
|
| Domaine Chandon, Rose |
$14.00 - $49.00 |
|
| Miller Lite, ABV 4.2 |
$6.00 |
|
| Coors Light, ABV 4.2 |
$6.00 |
|
| Yuengling, ABV 4.5 |
$6.50 |
|
| Corona Extra, ABV 4.6 |
$7.00 |
|
| Heineken, ABV 7 |
$7.00 |
|
| Angry Orchard, ABV 5 |
$8.00 |
|
| Miller Lite, Wisconsin, ABV 4.2 |
$6.00 |
|
| Coors Light, Colorado, ABV 4.2 |
$6.00 |
|
| Blue Moon Belgian White, ABV 5.4 |
$6.50 |
|
| Blue Moon Seasonal, ABV 5.6 |
$7.00 |
|
| Leinekugals, ABV 5.6 |
$6.50 |
|
| Strongbow Cider, ABV 5 |
$8.50 |
|
| Sam Adam's Seasonal, ABV 7 |
$7.00 |
|
| Stella Artros, ABV 5 |
$8.50 |
|
| The Cadillac Margarita |
$13.00 |
El Jimador tequila, Cointreau, Grand Marnier |
| Crazy Hagar |
$12.00 |
Sammy Hagar rum, Guy's twist on the Mojito |
| Not Your 8th Grade Punch |
$13.00 - $20.00 |
Captain Morgan rum, Kraken rum, peach tea |
| Lemon Drop or Not |
$14.00 |
Grey Goose Le Citron vodka, St-Germain, rosemary |
| CC Rider |
$12.00 |
Absolut Cilantro vodka, the classic Bloody Mary, hold the tomato |
| Oriental Expression |
$14.00 |
Hendrick's gin, yuzu syrup, sparkling sake |
| Veuve Clicquot, "Yellow Label," France |
$112.00 |
|
| Moet Chandon, "Imperial," France |
$65.00 |
|
| Perrier-Jouet Brut, France |
$120.00 |
|
| Gewurztraminer, Trimbach, France |
$48.00 |
|
| Gruner Veltliner, Domane Wachau, Austria |
$46.00 |
|
| Falanghina, Feudi di San Gregorio |
$43.00 |
|
| Verdelho, Zonte's Footstep, Australia |
$56.00 |
|
| Fume Blanc, Grgich Hill, Napa Valley |
$72.00 |
|
| Sauvignon Blanc, Napa Cellars, California |
$45.00 |
|
| Sauvignon Blanc, Chalk Hill, Sonoma |
$50.00 |
|
| Viognier, Calera, California |
$42.00 |
|
| Chenin Blanc, Pine Ridge, California |
$39.00 |
|
| "Orvieto" White Blend, Ruffino Italy |
$28.00 |
|
| Chardonnay, Davis Family Vinelyards, Russian River Valley |
$70.00 |
|
| White Blend, Treana, California |
$47.00 |
|
| Chardonnay, Conundrum, California |
$47.00 |
|
| Chardonnay, Groth Vineyards, Napa Valley |
$68.00 |
|
| Chardonnay, Mer Soleil, California |
$83.00 |
|
| Chardonnay, Au Bon Climat, Santa Barbara |
$54.00 |
|
| Traminette, Amalthea Cellars |
$39.00 |
|
| Chardonnay, Heritage Vineyards, "Cuvee Blanc" |
$32.00 |
|
| Rose, Heritage Vineyards |
$32.00 |
|
| Merlot Reserve, Amalthea Cellars |
$45.00 |
|
| Cabernet Sauvignon, Amalthea Cellars, "Europa 1" |
$62.00 |
|
| Pinot Noir, Acacia, Careros |
$57.00 |
|
| Pinot Noir, Davis Family Vineyards, Russian River Valley |
$84.00 |
|
| Pinot Noir, Sokol Blosser, "Dundee Hills," Willamette Valley |
$81.00 |
|
| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy |
$41.00 |
|
| Sanggiovese, Poggio Anima, "Belial," Italy |
$42.00 |
|
| Merlot, Duckhorn, Napa Valley |
$112.00 |
|
| Grenach, Joel Gott, "Shatter," France |
$50.00 |
|
| Syrah, Bouchaine, California |
$63.00 |
|
| Mourvedre, Neyers Ranch, "Evangelho Vinelyard," California |
$72.00 |
|
| Cabernet Sauvignon, Twenty Bench, California |
$52.00 |
|
| Cabernet Sauvignon, Clos Du Val, Napa Valley |
$77.00 |
|
| Cabernet Sauvignon, Faust, Napa Valley |
$125.00 |
|
| Blend, Deadbolt, California |
$35.00 |
|
| Zinfandel, Cigar Zin, California |
$50.00 |
|
| "Innocent" Viognier |
$55.00 |
|
| "The Guilty," Shiraz |
$55.00 |
|
| "The Verdict," Cabernet Sauvignon |
$56.00 |
|
| "The Executioner," Red Blend |
$63.00 |
|
