16 oz. Spiced Pineapple |
$4.50 |
Pineapple and ginger juices prepared sweet, tangy and uniquely delicious. |
16 oz. Lime Wash |
$2.50 |
Jamaican limeade. |
16 oz. Mango Mix Up |
$4.50 |
Delicious blend of mango, lime and carrot juice. |
16 oz. Caribbean Fruit Punch |
$2.50 |
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16 oz. Ginger Tea |
$3.25 |
Real ginger tea. |
16 oz. Jamaican Blue Mountain Coffee |
$3.75 |
Exotic Arabica coffee. Smooth and rich. |
16 oz. House Coffee |
$1.50 |
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Bottled Water |
$1.50 |
|
Pint of Jamaican Gunga Peas and Rice |
$3.50 |
Our island peas slowly cooked in coconut milk, island spice and rice. |
Pint of Red Peas and Rice |
$3.50 |
Red peas slowly cooked in coconut milk, island spice and rice. |
Pint of Steamed White Rice |
$2.75 |
|
Pint of Steamed Brown Rice |
$2.75 |
|
Pint of Tasty Sweet Potatoes |
$3.50 |
Sweet potatoes mashed with coconut and spices. Smooth and creamy. |
Pint of Caribbean Spinach |
$4.25 |
Seasoned callaloo vegetable steamed to melt-in-your-mouth tenderness. |
Pint of Mixed Vegetable |
$4.00 |
Seasoned choice vegetables prepared with onions and peppers. |
Pint of Fried Sweet Plantain |
$3.50 |
Ripe sweet Jamaican plantain, lightly fried to a delicate crisp and moist treat. |
Pint of Montego Bay Salad |
$4.00 |
An assortment of tropical fruit, fresh mixed greens, tomato, sweet peppers and onions tossed with our own thyme-garlic bay dressing. |
1 lb. Boston Beach Jerk Chicken |
$11.50 |
Tender free-range chicken marinated in spicy jerk sauce and char-broiled. |
1 lb. Aunt Pat's Brown Stewed Chicken |
$11.50 |
Lightly fried free-range chicken sauteed and slowly cooked with potatoes, pimento and island herbs and spices in our own sweet brown sauce. |
1 lb. Mamma's Curry Chicken |
$11.50 |
Jamaican curry slowly cooked with free-range chicken and island herbs and spices. |
1 lb. Port Antonio Ginger Chicken |
$11.50 |
Free-range chicken meticulously prepared with fresh ginger and sauteed in a tangy mango sauce. |
1 lb. Boston Beach Jerk Pork |
$16.50 |
Marinated in jerk sauce with herbs, spices, peppers and char-broiled. |
1 lb. Blue Lagoon Grilled Salmon |
$27.00 |
Fresh salmon grilled and seasoned with thyme, island herbs and spices and sauteed in a sweet pineapple sauce. |
1 lb. Negril Garlic Shrimp |
$20.00 |
Fresh plump shrimp sauteed in our fresh garlic and thyme sauce. |
1 lb. New Kingston Shrimp and Crab Pasta |
$25.00 |
Fresh shrimp and sweet crab sauteed with scallion and parsley in our creamy garlic sauce and served over a bed of tender pasta. |
1 lb. Boston Beach Jerk Fish |
$19.00 |
Fresh fish marinated in jerk sauce with herbs, spices, peppers and char-broiled. |
1 lb. Savanna la Mar Escovich Fish |
$19.00 |
Fresh fish pan seared and sauteed in sweet vinaigrette, onions, peppers and island spices. |
1 lb. Rasta Mon Rundown |
$19.00 |
Fresh fish simmered in coconut milk and island herbs and spices. |
1 lb. Port Royal Curry Goat |
$24.50 |
Sweet tender young goat slowly cooked with Jamaican curry. |
1 lb. Annie's Oxtails |
$23.00 |
Choice oxtails marinated and slowly cooked in our sweet and spicy sauce. |
1 lb. Prime Minister's Lamb |
$23.00 |
Leg of lamb meticulously cooked in island seasonings and basted in Jamaican ginger sauce. |
1 lb. Ital Stew Peas |
$10.50 |
Red kidney beans slowly cooked in coconut milk and seasoned with peppers, onions and thyme. |
1 Dozen Jerk Wings |
$5.50 |
Tender chicken wings marinated in jerk sauce with herbs, spices and peppers. |
1 Dozen Ocho Rios Crab Cakes |
$19.00 |
A delicate blend of crabmeat and island seasoning with mango-ginger chutney. |
1 Dozen Annotto Bay Fish Fritters |
$4.95 |
Seasoned fritters made with tender fish, sweet peppers and onions and lightly fried to please. |
1 Dozen Portmore Festival |
$3.95 |
Lightly fried sweetly seasoned cornmeal that melts in your mouth. |
Coconut Bread |
$3.50 |
Warm and soft old family recipe. |
Jamaican Bread Pudding |
$4.00 |
Jamaican bread pudding made with rum. |
Jamaican Plum Pudding |
$4.00 |
Made the old fashion way. |
3 lb. Bag of Jerk Wings |
$15.00 |
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