| Salteado de Setas con Huevo Escalfado |
$11.00 |
Selection of mushrooms sauteed with virgin olive oil and poached egg |
| Boquerones en Vinagre |
$10.00 |
Cantabrian anchovies marinated in virgin olive oil, vinegar, garlic and parsley |
| Anchoas del Cantábrico |
$14.00 |
Cantabrian anchovies marinated with olive oil |
| Gambas al Ajillo |
$15.00 |
Fresh black tiger shrimp infused with olive oil, garlic and cayenne pepper |
| Garbanzos Fritos con Chorizo |
$10.00 |
Garbanzos with chorizo, onions and a touch of Spanish olive oil |
| Albóndigas en Salsa de Tomate |
$12.00 |
Beef meatballs with parsley and garlic in our homemade Rioja tomato sauce |
| Pimientos del Piquillo Rellenos de Bacalao |
$12.00 |
Piquillo Peppers stuffed with cod, virgin olive oil in a pepper sauce |
| Chistorra a la Sidra |
$11.00 |
Chistorra (famous Spanish sausage) cooked in cider |
| Calamares Rellenos de Gambas |
$14.00 |
Calamari stuffed with shrimp in a marinara sauce |
| Calamares a la Andaluza |
$12.00 |
Andalusian deep fried calamari served in a mild cayenne cocktail sauce |
| Exqueisada de Bacalao |
$13.00 |
Cod Esqueixada "carpaccio style" crumbled cod, natural crushed tomato, black olives and virgin olive oil |
| Almejas en Salsa Verde con Alcachofas y Virutas de Jamón |
$14.00 |
Clams, shaved ham and artichokes in a green sauce |
| Huevos Rellenos |
$9.00 |
Eggs stuffed with tuna and ali-oli sauce |
| Pulpo a la Gallega |
$18.00 |
Octopus Gallega prepared with olive oil, boiled potatoes, sea salt and paprika |
| Tortilla Española |
$9.00 |
"The classic" potato and onion |
| Huevos Rotos |
$13.00 |
Poached eggs with potatoes confit in olive oil with Spanish ham |
| Ensaladilla Rusa |
$12.00 |
Russian salad, with tuna, potato, shrimp, boiled egg and mayonnaise |
| Ensalada XATO Catalán |
$12.00 |
Typical of Catalonia with frisse greens, cherry tomatoes and anchovies from Girona in romesco sauce |
| Ensalada Mediterránea |
$14.00 |
Mixed greens , tomato, onions, hard boiled egg, albacore, tuna and asparagus from Navarra |
| Pimientos del Piquillo con Bonito del Norte |
$14.00 |
Braised piquillo pepper with albacore tuna, white onions on a bed of greens |
| Paella de Marisco |
$ |
Seafood Paella |
| Paella de Carne |
$35.00 |
Chicken, pork loin, sausage |
| Patatas Bravas |
$8.00 |
Fried Potatoes with cayenne tomato sauce and garlic aioli |
| Champiñones al Ajillo |
$9.00 |
Sauteed garlic mushrooms |
| Pimientos del Padrón "Unos pican otros no" |
$8.00 |
Sweet - spicy peppers seasoned with sea salt |
| Croquetas de Pollo |
$9.00 |
Chicken |
| Croquetas de Bacalao |
$10.00 |
Cod |
| Croquetas de Jamón |
$10.00 |
Ham |
| Croquetas de Morcilla con Pimientos del Piquillo |
$11.00 |
|
| Surtido de Croquetas |
$12.00 |
|
| Spanish broken eggs with ham |
$12.00 |
|
| Spanish broken eggs with sausage |
$12.00 |
|
| Spanish broken eggs with vegetables |
$12.00 |
|
| Spanish broken eggs with morcilla sausage |
$12.00 |
|
| Sangrias & Tinto De Verano |
$7.00 |
|
| Jamon Ibérico |
$ |
Jamón Ibérico de bellota refers to the cured leg of a pata negra pig that has been raised free-range in the old-growth oak forests of western Spain |
| Jamón Serrano de Bodega |
$15.00 |
Aged cured Serrano Ham |
| Selection of Iberico Cured Meats |
$45.00 |
Assortment of cured meats Ham, chorizo, sausage and pork loin of Iberico quality |
| Selection of Quality Spanish Cheese |
$17.00 |
Assortment of Manchego, Mahon, tetilla, cabrales and idiazabal cheese |
| Aged Queso Manchego |
$14.00 |
Queso Manchego, Spain's most famous and most popular cheese, is a 100% sheep's milk cheese. It has been classified a Denominación de Origen (DO) cheese in Spain |
| Cazuela Pescador |
$28.00 |
Fisherman Stew, fresh fish of the day, clams, shrimp, mussels and sliced boiled potatoes |
| Dorada al Orio |
$28.00 |
Sea Bream in olive oil, garlic, páprika, sliced baked potatoes and vinegar sauce |
| Bacalao al Perfume de Ajo |
$24.00 |
Garlic infused cod with natural tomato reduction, sliced baked potatoes and warm ali-oli sauce |
| Lubina en Salsa de Almendras |
$28.00 |
Oven roasted Sea bass, sliced baked potatoes, topped with almonds in a Penedes wine sauce |
| Lomo de Puerco a la Riojana |
$21.00 |
Pork Loin in white wine, paprika baked potatoes and piquillo pepper reduction sauce |
| Chuletillas de Cordero a la Parrilla |
$24.00 |
Grilled lamb chops, home potatoes and grilled tomatoes |
| Chuletón a la Parrilla 22oz |
$ |
Grilled Ribeye, steak fries, garlic braised piquillo peppers and sauteed mushrooms |
| Solomillo a la Pimienta Verde |
$32.00 |
Beef center cut loin in a green pepper sauce, with baked potatoes and sauteed mushrooms |
| Cold Soup |
$8.00 |
|
| Hot Soup |
$8.00 |
|
| Viña Alberdi, Reserva, Tempranillo |
$59.00 |
|
| Villa Herminia, Crianza, Tempranillo |
$54.00 |
|
| Viña Ardanza, Reserva, Tempranillo |
$69.00 |
|
| Marqués de Murrieta, Reserva, Blend |
$66.00 |
|
| Marqués de Riscal, Reserva, Tempranillo |
$62.00 |
|
| Luis Cañas Crianza, Tempranillo |
$59.00 |
|
| Cvne, Reserva, Tempranillo |
$64.00 |
|
| Siglo Saco, Crianza, Tempranillo |
$54.00 |
|
| Protos, Reserva, Tinta del País |
$125.00 |
|
| Torre Pingón, Crianza, Tempranillo |
$74.00 |
|
| Pesquera Tinto, Reserva, Tempranillo |
$141.00 |
|
| Balbas, Barrica, Tempranillo |
$52.00 |
|
| Abadía Retuerta Selec. Sup. Sardón del Duero |
$89.00 |
|
| Prados Rey, Crianza, Tempranillo |
$54.00 |
|
| Valduero, Crianza, Tempranillo |
$89.00 |
|
| Señorío del Sotillo, Crianza, Tinta del País |
$54.00 |
|
| Celler Mas la Mola, Grenache-Cariñena |
$80.00 |
|
| Clos de Tafall, Grenache |
$61.00 |
|
| Clos Figueras, La Font de la Figuera, Grenache |
$89.00 |
|
| Juan Gil, Monastrel |
$54.00 |
|
| Cyam, Tinta Toro |
$54.00 |
|
| Damalisco, Roble, Tempranillo |
$54.00 |
|
| Finca Sobreño, Crianza, Tempranillo |
$59.00 |
|
| Viñas del Vero, Crianza, Cabernet-Tempranillo |
$52.00 |
|
| Batán de Salas, Roble, Syrah |
$52.00 |
|
| Viñas del Vero, Chardonnay |
$41.00 |
|
| Batán de Salas, Chardonnay |
$41.00 |
|
| Albardiales, Tempranillo |
$42.00 |
|
| Mureda, Syrha |
$42.00 |
|
| Maximo, Tempranillo |
$52.00 |
|
| Cala 2, Tempranillo |
$54.00 |
|
| Lagar de Cervera, Albariño |
$42.00 |
|
| Pazo de Barrantes, Albariño |
$48.00 |
|
| Luxium, Albariño |
$49.00 |
|
| Terra Santa, Albariño |
$42.00 |
|
| Lo Nuevo, Verdejo |
$38.00 |
|
| Viña Sanzo, Verdejo |
$43.00 |
|
| El Coto, Rioja, Viura |
$39.00 |
|
| Juan Gil, Jumilla, Moscatel |
$37.00 |
|
| Capítulo 8, Almanza, Sauvignon Blanc-Verdejo |
$39.00 |
|
| Bull Dog |
$12.00 |
Licorice & lime |
| Citadelle |
$12.50 |
Cinnamon & orange |
| Beefeater 24 |
$13.00 |
Cardamom, grapefruit & limon |
| N° 209 |
$14.00 |
Juniper, pumkin & lime |
| Fifty Pounds |
$12.50 |
Coriander & orange |
| London N°1 |
$12.00 |
Limon & juniper |
| Hendricks |
$14.00 |
Cucumber & lime |
| Martin Miller |
$12.00 |
Green Cardamon & orange |
| Beefeater |
$12.00 |
Orange & lime |
| Tanqueray Malacca |
$14.00 |
Grapefruit & Juniper |
| Nolet's |
$14.00 |
Peach & lime |
| Bombay |
$12.00 |
Blueberry & lime |
| Bombay Sapphire |
$12.50 |
Lime & juniper |
| Bombay Sapphire East |
$12.50 |
Licorice & lime |
| Tanqueray |
$12.00 |
Lime & orange |
| Tanqueray Rangpur |
$12.50 |
Orange & juniper |
| G'Vine Floraison |
$13.00 |
Licorice, nutmeg & lime |
| Tanqueray Ten |
$13.00 |
Chamomile flower, limon & juniper |
| Fever Tree - Naturally Light |
$3.00 |
|
| Fever Tree - Mediterranean |
$3.00 |
|
| Q Tonic |
$3.00 |
|
| Indi |
$4.00 |
|
| Mojito Classic |
$12.00 |
|
| Mango Mojito |
$13.00 |
|
| Pineapple Mojito |
$13.00 |
|
| Margarita |
$13.00 |
|
| Caipirinha |
$13.00 |
|
| Cosmopolitan |
$13.00 |
|
| Lychee Martini |
$13.00 |
|
| Estrella Damm Barcelona |
$7.95 |
|
| Estrella Inedit Special Blend 750 ml |
$18.00 |
|
| Estrella Galicia |
$7.95 |
|
| San Miguel Philippines |
$7.95 |
|
| San Miguel Light |
$7.95 |
|
| San Miguel Dark |
$7.95 |
|
| 1906 Galicia Reserva Especial |
$7.95 |
|
| Alhambra Reserva 1925 |
$7.95 |
|
| Mahou |
$7.95 |
|
| Estrella Damm |
$6.95 |
|
| Mahou |
$6.95 |
|
| Draft Beer & Sprite |
$5.99 |
|
| Codorniu |
$44.00 |
Brut |
| Sumarroca |
$42.00 |
Brut Rose, Penedés, Pinot Noir |
| Cvne |
$12.00 |
Crianza, Rioja, Tempranillo |
| Siglo Saco |
$12.00 |
Crianza, Rioja, Tempranillo |
| Gorrebusto |
$12.00 |
Rioja Alavesa, Tempranillo |
| Vaquos Cosecha |
$12.00 |
Ribera del Duero, Tempranillo |
| Torre Pingón |
$12.00 |
Roble, Ribera del Duero, Tempranillo |
| Alidis Tinto |
$12.00 |
Roble, Ribera del Duero, Tempranillo |
| Terra Santa |
$11.00 |
Rías Baixas, Albariño |
| Marqués de Vizhoja |
$11.00 |
Rías Baixas, Albariño |
| Mureda |
$11.00 |
Tierra de Castilla, Chardonnay |
| Capítulo 8 |
$11.00 |
Almanza, Sauvignon Blanc |
| Codorniu |
$19.00 |
Brut., 187ml |
| Red |
$13.00 - $45.00 |
Our traditional Sangria with Orange rum, Peach licore, Brandy, Red wine, Apple & citrus |
| White |
$13.00 - $45.00 |
White Wine, Bacardi Orange, Peach Snap, Brandy & Fresh Citrus |
| Bubbles |
$45.00 |
With Sparkling wine, Brandy, Splash of Cointreau & Slice of Citrus |
| Red Summer |
$12.00 |
Red Wine with splash of sprite & touch of lime |
| Pasta del dia |
$9.00 |
Pasta of the day with red sauce and Parmesan cheese |
| Chicken Nuggets |
$9.00 |
with french fries |
| Escalope de Pollo |
$9.00 |
Breaded chicken cutlet with french fries |
| Crema Catalana |
$8.95 |
Catalan cream with toasted sugar and cinnamon |
| Tarta de Santiago |
$8.95 |
Santiago Tart with Alacarria honey and toasted almonds |
| Tia's Flan |
$8.95 |
Classic Spanish homemade flan |
| Espresso |
|
|
| Cafe con Leche |
|
Latte |
| Cortadito |
|
Short Espresso with steamed milk |
| Carajillo |
|
Short Espresso with brandy |
| Cafe Bombon |
|
Short Espresso with condensed milk |
| Te |
|
Assortment of teas |
| Osborne, Jerez |
|
|
| Pacharan, Licor |
|
|
| Ramos Pinto, Oporto |
|
|
| Cardenal Mendoza, Brandy |
|
|
| Licor 43 |
|
|
