| Crab Cakes |
$11.00 |
House made crab cakes coated with panko, oven baked and served on a bed of lettuce with old bay aioli. |
| Poutine |
$9.50 |
Seasoned french fries tossed in parmesan cheese, fresh rosemary with a peppercorn sherry demi glaze and cheese curd with white truffle oil. |
| Tap House Nachos |
$9.00 |
Tortilla chips layered with queso cheese, house made pico de gallo, lettuce, sour cream and jalopenos. Add chili $3.00, add pulled pork $4.00, add pulled spiced chicken $4.00 |
| Jalapeno Poppers |
$9.00 |
Fresh jalapenos split and stuffed with blended cheeses, grilled and topped with brown sugar chipotle rubbed bacon. |
| Chicken Wings |
$10.00 |
Grilled, dry-rubbed citrus marinated wings served as-is or tossed in your choice of our buffalo, bourbon BBQ, teriyaki or burner sauce. Served with a side of our signature blue cheese potato salad. |
| Catham Mussels |
$11.00 |
Fresh local mussels steamed in a red wine old bay butter sauce, tossed with tomatoes and red onions, served with grilled crostini to soak it all up. |
| Fried Squeaky Cheese |
$9.00 |
Battered, seasoned and deep-fried squeaky cheese served traditional style with fire-roasted marinara sauce. |
| Stuffed Mushrooms |
$10.00 |
Crab stuffed oven roasted mushrooms with a parmesan cracker topping, finished with garlic butter. |
| BBQ Pork Queso Skillet Dip |
$10.00 |
Our own slow-smoked pulled pork in chipotle BBQ cheese sauce. Served with house-made seasoned flat bread chips, sour cream, and fresh pico de gallo. |
| Potato Skins |
$7.50 |
Deep fried potato wedges topped with mozzarella and cheddar cheeses, applewood smoked bacon, sour cream and scallions. |
| Smoked Meatballs |
$8.50 |
House smoked meatballs in a cast iron skillet, smothered with marinara and topped with a parmesan cheese blend served with grilled crostini. |
| Hummus |
$8.00 |
Pureed chick peas with tahini, olive oil, lemon juice and special seasonings, topped with roasted red peppers, and served with grilled flatbread, carrots, cucumbers, red peppers, and celery. |
| Tap House Salad |
$7.00 |
Fresh greens with cherry tomatoes, cucumber, mozzarella cheese, red onion, and house-made croutons with your choice of dressing. Add grilled or smoked pulled chicken $4.00 |
| Apple Walnut Salad |
$10.50 |
Mixed greens, candied walnuts, grilled apples, blue cheese crumbles, and citrus marinated chicken, all tossed in our champagne vinaigrette and served in a flat bread cone. |
| Caesar Salad |
$7.00 |
Crisp fresh romaine, house croutons and caesar dressing with shaved pecorino romano cheese. |
| Southwest Chicken Salad |
$10.50 |
Fresh greens tossed in house-made chipotle ranch dressing with seasoned roasted corn, red bell peppers, black beans and red onion, topped with citrus lime chicken, fresh pico de gallo, sour cream and |
| New England Chowda |
$6.00 - $4.00 |
Creamy new england-style chowder with fresh sweet cape cod clams and red bliss potatoes. |
| Soup du Jour |
$6.00 - $4.00 |
|
| Chili |
$6.50 - $4.50 |
Guinness-infused hearty chili made from fresh certified Angus beef and black beans. Served with a side of corn bread. |
| Seasonal Vegetarian Ravioli |
$14.00 |
Made from locally-grown produce by valicenti organico of hollis, nh. ask your server for our current selection. |
| Baby Back Ribs |
$14.50 |
1/2 Rack of house smoked baby back ribs dripping with our signature bourbon barbeque sauce, served with french fries and a side of house made cole slaw. |
| Tap House Pub Steak |
$18.50 |
14oz dry-rub certified Angus beef hanger steak, sliced and topped with fresh sautéed mushrooms and a peppercorn sherry demi glaze. Served with garlic mashed potato and vegetable of the day. |
| Cabot Mac and Cheese |
$11.50 |
Creamy Cabot sharp cheddar cheese sauce tossed with cavatappi pasta, served in a cast iron skillet and topped with a buttery cracker topping and baked to golden brown. Add smoked pulled pork $4.00 |
| Roasted Chicken Breast |
$14.00 |
Oven roasted all natural statler chicken breast served with roasted butternut squash mash, green beans, and a sage pan sauce. |
| North Atlantic Salmon |
$17.00 |
Grilled with light seasoning and a maple soy glaze, or spicy blackened in a cast iron skillet, served over sauteed spinach, red onion, tomato and black bean medley in a butter sauce. |
| Grilled Steak Skewers |
$17.50 |
Marinated certified Angus beef tips. Served with garlic mashed potato and vegetable of the day. |
| Catch of the Day |
|
Only the freshest day boat seafood available is used by our chef to create our daily seafood special. Ask your server for todays selection. |
| Guinness Beef Stew |
$13.00 |
Beef tenderloin, potatoes, carrots, celery, and onion in a flavor filled Guinness based broth, topped with puff pastry. |
| Shrimp Scampi |
$16.00 |
Jumbo tiger shrimp sautéed in garlic, shallots and herbs with lemon and cherry tomatoes. Served over bucatini pasta. |
| Tap House Tater |
$12.00 |
Russet potato loaded with your choice of chili, pulled pork, or pulled chicken and topped with queso cheese, bacon, green onions, and sour cream. |
| Tap House Pork Roast |
$15.00 |
House smoked pork roast grilled to perfection and served with mashed potatoes and green beans, all smothered in apple cider gravy and topped with crispy fried onions. |
| Buffalo Chicken |
$12.00 |
With shredded mozzarella, blue cheese, green onions, and blue cheese dressing on the side. |
| Sweet N Smokey |
$12.50 |
House smoked pork loin with toasted marshmallows, mixed cheeses, mashed butternut squash, and drizzled with maple syrup. |
| BBQ Pulled Pork |
$12.00 |
Slow smoked pulled pork with shredded mozzarella and cheddar cheese over our signature bourbon BBQ sauce and garnished with green onions. |
| Margherita |
$11.00 |
With fresh roma tomatoes, basil, garlic, shredded and fresh mozzarella. |
| Vegetarian |
$11.00 |
Corn and black bean salsa topped with spinach, caramelized onions, peppers, mushrooms, diced tomato, and mixed cheeses. |
| Chicken Alfredo |
$12.50 |
Grilled flatbread with a creamy alfredo sauce topped with applewood smoked bacon, chicken, fresh broccoli, and mixed cheeses. |
| Buffalo Chicken |
$12.00 |
With shredded mozzarella, blue cheese, green onions, and blue cheese dressing on the side. |
| Southwest Vegetarian |
$11.00 |
Seasoned corn, black beans, red onion, and bell pepper with shredded cheese and house made pico de gallo. |
| Margherita |
$11.00 |
With fresh roma tomatoes, basil, garlic, shredded and fresh mozzarella. |
| BBQ Pulled Pork |
$12.00 |
Slow smoked pulled pork with shredded mozzarella and cheddar cheese over our signature bourbon BBQ sauce and garnished with green onions. |
| The Classic Deluxe |
$9.00 |
Our classic burger with all the fixings listed. Add your choice of cheese $1.00 |
| The Smokehouse |
$10.50 |
Aged smoked gouda, smoky chipotle BBQ and all the fixings. |
| The Cowboy |
$11.00 |
Aged cheddar, bacon and all the fixings. |
| The Popper Burger |
$11.00 |
Kick it up a notch with jalapeño poppers, jalapeño jack cheese and all the fixings. |
| The B & B |
$11.00 |
Thick-cut bacon, blue cheese, caramelized onion and all the fixings. |
| Tap House Sliders |
$8.50 |
Side not included. Three mini buns stuffed with your choice of: Hamburger with cheddar, bacon, lettuce, caramelized onion and chipotle ranch dressing. Southern Pulled Pork with cole slaw, house bourb |
| Grilled Salmon Wrap |
$11.00 |
Grilled salmon made with fresh greens, tomatoes and maple soy glaze. |
| Veggie Burger Wrap |
$9.00 |
Southwest seasoned black bean and risotto burger with fresh iceberg, tomato, house-pickled red onions and jalapeños with a fire-roasted red pepper coulis. |
| Chicken Caesar Wrap |
$9.50 |
Citrus marinated grilled chicken with fresh crisp romaine, shaved pecorino romano cheese and caesar dressing. |
| Steak Wrap |
$12.00 |
Mixed greens, sliced hanger steak, tomato, blue cheese dressing, pickled jalapenos and blue cheese crumbles. |
| Turkey Wrap |
$11.00 |
Oven roasted turkey breast with mixed greens, bacon, red onion, sharp Cabot cheddar, and our homemade cranberry sauce. |
| Reuben |
$11.00 |
Beer-braised shaved corned beef and sauerkraut with melted baby swiss cheese and bacon served on a freshly-baked porter rye roll with chipotle thousand island dressing. |
| Southern Pulled Pork |
$9.50 |
Slow-smoked in house, smothered in our house bourbon BBQ sauce and topped with beer-battered onion rings. |
| Pastrami |
$10.50 |
Beer-braised shaved pastrami with caramelized onion and melted baby swiss cheese with spicy Smithwicks mustard on a freshly-baked porter rye roll. |
| Grilled Chicken Sandwich |
$10.50 |
Wood grilled marinated chicken breast topped with sliced grilled apple, cheddar cheese, and bacon, served on a house made bun with lettuce and maple bacon mustard. |
| Chili |
$4.00 - $6.00 |
Guinness infused hearty chili made from fresh certified angus beef and black beans and served with a side of corn bread. |
| Tap House Nachos |
$9.00 |
Tortilla chips layered with queso cheese, house made pico de gallo, lettuce, sour cream and jalepenos. Add chili $3.00, add pulled BBQ pork $4.00, add pulled spiced chicken $4.00 |
| Crab Cakes |
$11.00 |
House made seasoned crab cakes coated with panko and served on a lettuce bed with old bay aioli. |
| Jalapeno Poppers |
$8.50 |
Fresh jalapenos split and stuffed with blended cheeses, grilled and topped with brown sugar chipotle rubbed bacon. |
| Tap House Tater |
$11.50 |
Russet potato loaded with your choice of chili, pulled pork, or pulled chicken and topped with queso cheese, bacon, green onions and sour cream. |
| Enyas MacnCheese w/ Bacon |
$7.00 |
|
| Enyas MacnCheese without Bacon |
$6.00 |
|
| Grilled Chicken with Mashed Potato and Veg |
$6.00 |
|
| Salmon with Mashed Potato and Veg |
$8.00 |
|
| Cheeseburger Sliders 2 and Fries |
$6.00 |
|
| Enyas MacnCheese |
$6.00 |
|
| Steak Tips with Mashed Potato and Veg |
$7.00 |
|
| Chicken Fingers & Fries |
$6.00 |
|
| Cheese Pizza |
$6.00 |
Add pepperoni $1.00 |
