| Hot Wings |
$8.50 |
House hot sauce with carrots, celery and bleu cheese or BBQ sauce. |
| Fried Mac and Cheese Pops |
$7.00 |
With house-made buttermilk ranch. |
| Pale Ale Battered Onion Rings |
$5.00 |
Beer battered, deep fried onion rings with rooster ketchup. |
| Fried Pickles |
$6.00 |
Brined, battered and fried with house-made buttermilk ranch. |
| Spinach Dip |
$8.00 |
Roasted artichoke and tortilla chips. |
| Left Bank Nachos |
$7.00 |
Tortilla chips with pale ale cheese sauce, sour cream, guacamole, jalapeno and pico de gallo. |
| Left Bank Mac and Cheese |
$7.00 |
Our secret recipe. |
| Chicken Fingers |
$8.50 |
Honey mustard or buffalo. |
| Pork Rinds |
$3.00 |
|
| Chilltown Fries |
$7.00 |
Butcher's chili, cheese, smoked bacon and jalapeno. |
| Disco Fries |
$6.00 |
Mozzarella cheese and brown gravy. |
| Red White and Blue Salad |
$10.00 |
Fried Buffalo chicken tenders, romaine, crumbled bleu cheese celery, carrots and blue cheese dressing. |
| The Yakuza Salad |
$14.00 |
Seared ahi tuna, mixed greens, Asian slaw, soba noodles, toasted seaweed and sweet wasabi avocado dressing. |
| The Wedgie Salad |
$8.00 |
Iceberg, crumbled bleu cheese, smoked bacon, chopped tomatoes and our house bleu cheese dressing. |
| Senor Caesar Salad |
$7.00 |
Chopped romaine, garlic croutons and smoked chipotle Caesar dressing. |
| Kitchen Sink Salad |
$13.00 |
Hard boiled eggs, fresh greens, chicken, avocado, chopped tomatoes, fried goat cheese, roasted red pepper and house-made ranch dressing. |
| Bankrupt |
$7.00 |
House blend, bank sauce, government cheese, raw onions and house brined pickles. |
| Exit 14b |
$9.00 |
House blend, American cheese, Taylor ham, runny egg and tomato on a jumbo English muffin. |
| The Bartholdi |
$8.00 |
House blend, French onion confit, Gruyere cheese and tomato. |
| Garden State |
$8.00 |
Black bean patty, bank slaw, tomato, pepper jack cheese and spicy aioli. |
| Mac Daddy |
$9.00 |
House blend, fried mac and cheese, butcher-cut smoked bacon and grilled tomato. |
| Cyprus Hill |
$11.00 |
Lamb patty, fried goat cheese, pickled red onion, market greens and cucumber mint sauce. |
| The Tar Heel |
$10.00 |
House blend, cheddar, pulled pork shoulder, pickles, BBQ sauce and bank slaw. |
| Sue She |
$11.00 |
Five spice ahi-tuna patty, Asian slaw, avocado, Sriracha mayo and toasted sesame. |
| Merica Meltdown |
$10.00 |
House blend, caramelized onions, bank sauce and grilled cheese challah. |
| Build Your Own House Blend Burger |
$7.00 |
|
| Build Your Own Turkey Burger |
$8.00 |
|
| Build Your Own Lamb Burger |
$9.00 |
|
| Build Your Own Veggie Burger |
$7.00 |
|
| Build Your Own Chicken Breast Burger |
$7.00 |
|
| Left Bank Sliders |
$10.00 |
Chef's choice. |
| Local Greens |
$4.00 |
|
| Mixed Greens |
$5.00 |
With red wine vinaigrette. |
| Bank Slaw |
$4.00 |
Apple cider vinegar, red and green cabbage and celery seeds. |
| Kid's Hot Dog with Fries |
$8.00 |
Includes small soda or juice and vanilla ice cream dessert. |
| Kid's Mini Cheeseburgers with Fries |
$8.00 |
Includes small soda or juice and vanilla ice cream dessert. |
| Kid's Grilled Cheese with Fries |
$8.00 |
Includes small soda or juice and vanilla ice cream dessert. |
| Kid's Chicken Fingers with Fries |
$8.00 |
Includes small soda or juice and vanilla ice cream dessert. |
| Chocolate Lava Cake |
$7.00 |
|
| Country Apple Pie |
$6.00 |
|
| Cookie Sandwich |
$5.00 |
|
