| Paneer Nan |
$5.00 |
Nan stuffed with cheese |
| Keema Paratha |
$5.00 |
Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven |
| Chicken Tikka Nan |
$5.00 |
Nan stuffed with spiced chopped chicken tikka and cilantro |
| Kandahari Nan |
$5.00 |
Nan stuffed with cashew nuts, raisins and paneer |
| Alu Paratha |
$5.00 |
Multi-layered whole wheat bread stuffed with spiced potatoes |
| Imli Baingan |
$6.00 |
Eggplant southern spices seasoning, herbs and tropical tamarind sauce |
| Baingan Burhani |
$7.00 |
Baked eggplant topped with yogurt, mint and tropical tamarind sauce |
| Vegetable Cutlets |
$8.00 |
Grilled mixed vegetable patties served with tamarind sauce |
| Meat Samosa |
$7.00 |
Triangular pastry stuffed with ground lamb and peas |
| Vegetable Samosa |
$7.00 |
Pastry stuffed with potatoes and green peas with tamarind sauce |
| Papadams |
$4.00 |
Paper thin lentil wafers |
| Tomato Coconut Shorba |
$5.00 |
Mildly spiced fresh tomato and coconut flavored soup |
| Mulligatawni |
$5.00 |
Lentil soup with vegetables |
| Chicken Kabab Salad |
$8.00 |
Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper |
| Tropical Mango Salad |
$7.00 |
Spring mix salad with baby greens and mangos with onion seed dressing |
| Green Salad |
$7.00 |
Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side |
| Poori |
$4.00 |
A puffed whole wheat bread |
| Tandoori Roti |
$3.00 |
Unleavened whole wheat bread baked in the tandoor oven |
| Paratha |
$4.00 |
Multi-layered whole wheat bread baked in tandoor oven |
| Chapathi |
$3.00 |
Whole wheat bread grilled on a griddle |
| Onion Kulcha |
$4.00 |
Nan stuffed with onion, pepper and cilantro onion, pepper and cilantro |
| Garlic Nan |
$4.00 |
Nan bread seasoned with minced garlic and cilantro |
| Nan |
$3.00 |
Unleavened bread of fine white flower baked in the tandoor oven |
| Lamb Boti Kabab |
$20.00 |
Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven |
| Shrimp Malai Kabab |
$24.00 |
Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic |
| Tandoori Shrimp |
$24.00 |
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven |
| Tandoori Fish |
$21.00 |
Salmon filet marinated and cooked in the tandoor oven |
| Whole Chicken |
$22.00 |
Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven |
| Tandoori Chicken |
$15.00 |
One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven |
| Seekh Kabab |
$20.00 |
Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled |
| Lamb Chops |
$30.00 |
New zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables |
| Chef's Special Mixed Grill |
$25.00 |
Mildly spiced chicken, lamb and shrimp kababs |
| Chicken Malai Kabab |
$18.00 |
Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic |
| Chicken Tikka |
$18.00 |
Cubed breast of chicken marinated with ginger, white pepper and yogurt |
| Dal Makhani |
$10.00 |
Mixed lentils with a creamy sauce |
| Tadka Dal |
$10.00 |
Lentils cooked with ginger, garlic and tomato |
| Raitha |
$3.25 |
Yogurt and cucumber relish - fresh and cool |
| Mango Chutney |
$3.25 |
Sweet mango relish |
| Hot Pickle |
$3.25 |
Lime, chili and mango pickle |
| Tandoori Meat Platter |
$12.00 |
An assorted meat dish seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney |
| Shrimp Bagari |
$13.00 |
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread |
| Samosa Chat |
$8.00 |
Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt |
| Chicken Kabab |
$8.00 |
Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven |
| Chole Poori |
$8.00 |
Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread |
| Vegetable Platter |
$7.00 |
Assorted vegetable fritters potato, eggplant, spinach, onions and cauliflower. Served with tropical tamarind sauce, potato, eggplant, spinach, onions and cauliflower |
| Uthappam |
$10.00 |
Vegetable and rice pancake served with coconut and lentil sauce |
| Masala Dosa |
$10.00 |
Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce |
| Chicken Sag |
$17.00 |
Chicken cubes cooked in a delicately spiced spinach |
| Chicken Curry |
$17.00 |
Cubes of chicken sauteed with ginger garlic and cooked with a savory tomato and onion sauce |
| Chicken Tikka Masala |
$18.00 |
Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices |
| Chicken Bhuna |
$17.00 |
Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes |
| Chicken Korma |
$18.00 |
Chicken cooked in mild creamy almond and cashew nut sauce |
| Chicken Vindalu |
$17.00 |
Chicken curry in hot tangy goan sauce with potatoes |
| Chicken Madras |
$17.00 |
Southern style chicken cooked in hot coconut, red chili and mustard sauce |
| Chicken Chettenadu |
$17.00 |
Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves |
| Chicken Methi |
$17.00 |
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves fresh methi in medium spiced gravy |
| Andhra Chili Chicken |
$17.00 |
Chicken tenders with pepper, onion and curry leaves in a spicy sauce |
| Beef Sag |
$17.00 |
Beef cubes cooked delicately with spiced spinach |
| Beef Bhuna |
$17.00 |
Tender chunks of beef slowly cooked in their own juices with special herbs and spices served in a thick gravy with tomatoes |
| Beef Korma |
$18.00 |
Beef cooked in a mild, creamy almond sauce |
| Beef Vindalu |
$17.00 |
Beef cubes cooked in a hot and tangy goan sauce with potatoes |
| Beef Madras |
$17.00 |
Southern-style beef cooked in a hot coconut, red chili and mustard sauce |
| Beef Curry |
$17.00 |
Tender cubes of beef sauteed with ginger and garlic and cooked in a savory tomato and onion sauce |
| Lamb Boti Kabab |
$20.00 |
Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over |
| Lamb Chops Masala |
$27.00 |
Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices |
| Keema Matter |
$18.00 |
Ground lamb cooked with green peas in a medium spiced thick gravy |
| Lamb Sag |
$18.00 |
Lamb cubes cooked delicately with spiced spinach |
| Lamb Bhuna |
$18.00 |
Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes |
| Lamb Vindalu |
$18.00 |
Lamb cubes cooked in a hot and tangy goan sauce |
| Lamb Madras |
$18.00 |
Southern-style lamb cooked in a hot coconut, red chili and mustard sauce |
| Lamb Curry |
$18.00 |
Lamb cubes sauteed with ginger and garlic, cooked in a savory tomato and onion sauce |
| Lamb Rogan Josh |
$18.00 |
Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce |
| Goan Fish Curry |
$20.00 |
One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy goan sauce |
| Shrimp Curry |
$24.00 |
Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce |
| Tandoori Shrimp Masala |
$24.00 |
Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce |
| Shrimp Bhuna |
$24.00 |
Shrimp cooked in their own juices with special herbs and spices |
| Shrimp Korma |
$24.00 |
Shrimp cooked in a mild and creamy almond-cashew sauce |
| Shrimp Vindalu |
$24.00 |
Shrimp cooked in a hot tangy goan sauce with potatoes |
| Shrimp Kadai |
$24.00 |
Shrimp stir-fried in a special pot called a balti with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce |
| Shrimp Malabar |
$24.00 |
Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce |
| Machli Masala |
$21.00 |
Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables |
| Machli Shahjahan |
$21.00 |
Fillet of fish cooked in a cashew and onion sauce, a specialty of the emperor |
| Medley Mix of Lamb |
$20.00 |
Chicken, beef and shrimp. Served with your choice of: masala, korma, bhuna, sag, madras or vindalu sauce |
| Shrimp Biriyani |
$22.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp |
| Lamb or Beef Biriyani |
$18.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb or beef |
| Chicken Biriyani |
$15.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken |
| Vegetable Biriyani |
$13.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables |
| Vegetable Vindalu |
$14.00 |
Mixed vegetables cooked in a spicy and tangy goan sauce |
| Vegetable Kolhapuri |
$14.00 |
Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala |
| Vegetable Korma |
$14.00 |
Mixed vegetables and dried fruits in a mild cashew almond sauce |
| Vegetable Curry |
$13.00 |
Mixed vegetables sauteed with ginger, garlic and cooked in an onion and tomato sauce |
| Sabji Sag Malai |
$13.00 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower |
| Kadai Panner |
$15.00 |
Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce |
| Sag Paneer |
$15.00 |
Homemade cheese cubes cooked with delicately spiced spinach |
| Sabji Masala |
$15.00 |
Mixed vegetables cooked in a medium-spiced creamy sauce |
| Malai Kofta |
$15.00 |
Vegetable and cheese dumplings served in a mild casher and almond sauce |
| Mattar Paneer |
$14.00 |
Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce |
| Channa Masala |
$13.00 |
Chickpeas cooked in a medium-spiced thick tomato gravy |
| Baingan Burtha |
$13.00 |
Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices |
| Alu Gobi |
$13.00 |
Medium-spiced potatoes, tomatoes and cauliflower served in a light onion sauce |
| Bhindi Bhuna |
$15.00 |
Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce |
| Side of Vegetable Specials |
$18.00 |
Side order of your choice: Sag paneer, sabji sag malai, sag bhaji, alu gobi, channa masala, navaratan korma, vegetable curry or matter paneer |
| Mango Ice Cream |
$4.95 |
|
| Coconut Ice Cream |
$4.95 |
|
| Kheer (Homemade Rice Pudding) |
$4.95 |
Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits and nuts. Rice, sugar, milk, rose water, saffron, dried fruits, mixed nuts |
| Ras Malai |
$4.95 |
Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios. Cottage cheese, sugar, milk, pistachios |
| Gulab Jamun |
$4.95 |
Lightly fried dough and milk balls served in a aromatic rose water and honey syrup. Flour, milk, rose water, honey, canola oil |
| Mango Madness |
$5.95 |
Mango and coconut ice cream with topped with delicious mango syrup and whipped cream |
