| Parihuela Soup |
$15.00 |
A delicious Peruvian soup, seasoned shellfish in a rich seafood broth. |
| Chupe De Camarones Soup |
$15.00 |
A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables. |
| Quinoa Caprese Salad |
$13.00 |
Heirloom tomato, Peruvian quinoa and mozzarella pearls cheese with aji Amarillo basil dressing. |
| Tambo Salad |
$11.00 |
Organic lettuce, queso fresco, cherry tomato, yucca croutons and huancaina sauce. |
| Ensalada Limena |
$11.00 |
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette. |
| Passion Salmon Quinoa |
$24.00 |
Sashimi Peruvian style. Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce. |
| Risotto De Quinoa with Salmon |
$24.00 |
Sashimi Peruvian style. Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon and marinated with passion fruit sauce. |
| Ceviche Clasico |
$13.00 |
California halibut in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam. |
| Ceviche Mixto |
$15.00 |
Seasonal calamari and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha. |
| Ceviche Tambo |
$15.00 |
Seasonal with shrimps in our special tambo sauce. |
| Ceviche Al Rocoto |
$15.00 |
Fish, clams, mussels and shrimp in our special rocoto leche de tigre. |
| Ceviche Al Pesto |
$13.00 |
Bath in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam. |
| Ceviche Al Olivo |
$15.00 |
With olive creamy sauce. Seasonal fish and octopus, bell pepper, red onion and canchita. |
| Ceviche Nikkei |
$14.00 |
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning. |
| Ceviche Tasting |
$19.00 |
A sample of three ceviches. |
| Causa Limena |
$13.00 |
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Causa Camaron Crispy |
$13.00 |
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Causa Vegetarian |
$11.00 |
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Causa Tasting |
$16.00 |
A sample of all our causas. A traditional Peruvian chilled mashed potato cake. |
| Empanada De Aji De Gallina Plate |
$9.00 |
Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla. |
| Empanada K'allanpa Plate |
$9.00 |
Special our k'allanpa sauce made with portobello and champignons. |
| Empanada De Lomo Saltado Plate |
$10.00 |
Peruvians favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, with rocoto sauce and sarza criolla. |
| Empanada Nortena Plate |
$8.00 |
Sweet corn, cilantro and cheese inside an empanada. |
| Empanada Tasting Plate |
$17.00 |
A sample of all our empanadas offerings. |
| Anticucho De Corazon Plate |
$9.00 |
Grill beef hearts with fried potato, Peruvian corn, rocoto sauce, and sarza criolla. |
| Brocheta De Pollo Plate |
$9.00 |
Grilled chicken with fried potato, Peruvian corn, huancaina sauce and sarza criolla. |
| Brocheta De Lomo Plate |
$10.00 |
Beef brochette with fried potato, Peruvian corn, ocopa sauce and sarza criolla. |
| Trio Brochetas Plate |
$12.00 |
A sample of our brochette. |
| Trio Marino Plate |
$14.00 |
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri. |
| Papa a La Huancaina Plate |
$9.00 |
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce. |
| Choritos a Ala Chalaca Plate |
$10.00 |
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice. |
| Chicharron De Pescado Plate |
$10.00 |
Crispy seasonal fish served with sarza criolla and homemade tartar sauce. |
| Lomo Saltado Plate |
$18.00 |
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice. |
| Tallarin Saltado Plate |
$15.00 |
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce. |
| Jalea Plate |
$17.00 |
Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce. |
| Seco De Cordero Plate |
$18.00 |
Marinated leg of lamb in chicha de jora and slowly oven cooked with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice. |
| Pescado a Lo Macho Plate |
$17.00 |
Fish let topped with seafood sauce served with white rice. |
| Chaufa De Mariscos Plate |
$16.00 |
Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices. |
| Arroz Norteno Plate |
$16.00 |
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla. |
| Aji De Gallina Plate |
$14.00 |
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice. |
| Saltado De Mariscos Plate |
$16.00 |
Traditional Peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce. |
| Sweet Potatoes |
$3.50 |
|
| French Fries |
$3.00 |
|
| Yucca Frita |
$5.00 |
|
| Rice |
$3.50 |
|
| Lunch Chilcanito Soup |
$6.00 |
Light soup with chunks of white fish fillets and seasoned with vegetables. |
| Lunch Sopa De Choros |
$7.00 |
Delicious mussels soup with cilantro, white wine and aji panca. |
| Lunch Solterito Salad |
$10.00 |
Organic quinoa, Peruvian corn, queso fresco. Cilantro, olive oil and lime juice. |
| Lunch Caesar Peruvian Salad |
$10.00 |
Grilled breast chicken, romaine lettuce, Parmesan cheese, yucca croutons and huancaina sauce. |
| Lunch Ensalada Limena |
$9.00 |
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette. |
| Lunch Ceviche Clasico |
$9.50 |
Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam. |
| Lunch Ceviche Mixto |
$11.00 |
Seasonal fish, calamari, and shrimp in aji Amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha. |
| Lunch Ceviche Al Pesto |
$10.00 |
Bathe in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam. |
| Lunch Ceviche Al Rocoto |
$11.00 |
Fish, clams, mussels and shrimp in our special rocoto leche de tigre. |
| Lunch Ceviche Al Olivo |
$11.00 |
With olive creamy sauce, seasonal fish and octopus and red onion. |
| Lunch Ceviche Tambo |
$11.00 |
Seasonal fish with shrimps in our special tambo sauce and Peruvian corn. |
| Lunch Ceviche Nikkei |
$11.00 |
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning. |
| Lunch Ceviche Tasting |
$17.00 |
A sample of three ceviches. |
| Lunch Pimenton Relleno |
$10.00 |
Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad. |
| Lunch Spaghetti Al Work |
$13.00 |
Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction. |
| Lunch Tambo Quinoa |
$15.00 |
Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus. |
| Lunch Causa Limena |
$9.00 |
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Lunch Causa Camaron Crispy |
$9.00 |
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Lunch Causa Vegetarian |
$8.00 |
Puree of artichokes, asparagus, avocado and tomato on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake. |
| Lunch Causa Tasting |
$13.00 |
A sample of all our causas. |
| Lunch De Pollo Anticuchero Sandwich |
$8.50 |
Grilled marinated breast chicken, lettuce, tomato and homemade mayo. Served with choice of salad or french fries. |
| Lunch De Lomo Al Jugo Sandwich |
$9.00 |
Stir fried beef sauteed with onions, tomatoes and soy sauce. Served with choice of salad or french fries. |
| Lunch Vegetarian Sandwich |
$8.00 |
Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers and tomato with our special sauce. Served with choice of salad or french fries. |
| Lunch De Chicharron Sandwich |
$9.00 |
Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce. Served with choice of salad or french fries. |
| Lunch A Lo Pobre Sandwich |
$9.00 |
Breaded steak, sweet plantain slices fried and topped with fried egg. Served with choice of salad or french fries. |
| Lunch Lomo Saltado Plate |
$15.00 |
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice. |
| Lunch Chaufa De Pollo Plate |
$12.00 |
Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices. |
| Lunch Pescado Frito Plate |
$11.00 |
Fried seasonal served with a fresh mixed green salad. |
| Lunch Arroz Norteno Plate |
$15.00 |
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla. |
| Lunch Jalea Plate |
$14.00 |
Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce. |
| Lunch Aji De Gallina Plate |
$13.00 |
Chicken stew in a bit spicy, nutty cheese and aji Amarillo sauce. Served with rice. |
| Lunch Seco De Cordero Plate |
$15.00 |
Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice. |
| Lunch Tallarin Saltado Plate |
$12.00 |
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce. |
| Lunch Pescado a Lo Macho Plate |
$15.00 |
Fish filet topped with seafood sauce served with white rice. |
| Lunch Arroz Inti Plate |
$15.00 |
Combination of fried seafood, rice, peas and Peruvian corn, sauteed in aji Amarillo and served with sarza criolla. |
| Lunch Arroz Con Mariscos |
$15.00 |
Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji Amarillo and aji panca. |
