| Braised Chicken Quesadilla Dinner |
$11.00 |
Onion, tomato, chipotle and cheddar cheese served with guacamole, sour cream and tomato salsa. |
| Crispy Calamari Dinner |
$14.00 |
Sweet and sour cucumber relish and orange chipotle aioli. |
| Thin Sliced Pan Seared Ahi Tuna Dinner |
$13.00 |
Wasabi paste and a soy lime glaze served with pickled ginger, seaweed salad and avocado. |
| House Made Agnolotti Dinner |
$13.00 |
Stuffed with lobster, butternut squash and mascarpone cheese over a sage balsamic brown butter and pine nuts. |
| Grilled Avocado Dinner |
$18.00 |
Stuffed with lobster, cherry tomatoes, red onion, celery, melted Brie cheese with citrus chipotle aioli drizzle. |
| Duck Legs Confit Dinner |
$14.00 |
Bed of beets, baby spinach, pecans, pear, oranges, Gorgonzola and dried cranberry port wine vinaigrette. |
| Herbs and Garlic Shrimp Skewer Dinner |
$15.00 |
Guava lime glaze and flat bread, apple, fig jam, Brie cheese and baby arugula and drizzled olive oil. |
| Baked Phyllo Dinner |
$10.50 |
Asparagus, Brie cheese and spinach with a fig jam creamy sauce. |
| Crispy Fried Oyster and Shrimp Dinner |
$14.00 |
Creole and corn meal over sweet chili mango sauce, romaine lettuce, onion, smoked salmon and fresh dill. |
| Maine Crab Cakes Dinner |
$12.50 |
Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli. |
| Herb Marinated Grilled Portabella Mushroom Dinner |
$10.00 |
Topped with eggplant, roasted pepper, artichoke heart, herbs, spinach, melted honey goat cheese over warm tomato chutney and balsamic drizzle. |
| P.E.I. Black Mussels Dinner |
$12.50 |
Over garlic, ginger, sliced jalapenos, lime juice, basil, cilantro, baby bok choy, shiitake mushrooms, white wine broth and pita bread point. |
| Soup du Jour Dinner |
$5.00 - $6.50 |
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| Chowder Dinner |
$5.00 - $6.50 |
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| Butternut Squash Lobster Bisque Dinner |
$5.00 - $6.50 |
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| Baby Arugula Salad Dinner |
$8.50 |
Chopped tomatoes, red onion, cucumber, avocado, pine nuts and crumbled honey goat cheese tossed in red wine vinaigrette. |
| Baby Spinach Salad Dinner |
$8.00 |
Pear, apple, pineapple chutney, roasted beets and honey ginger pecans with crispy round goat cheese and apple cider vinaigrette. |
| Romaine Lettuce Salad Dinner |
$7.50 |
Traditional Caesar dressing with tomatoes, garlic bread croutons, white beans and red onion with crispy round pecorino cheese. |
| Mixed Field Greens Salad Dinner |
$8.50 |
Dried cranberries, orange, peach, candied almonds in a pomegranate and papaya puree vinaigrette with crumbled goat cheese. |
| Pan Seared Maple Leaf Duck Breasts Dinner |
$28.50 |
Over dried fig and cherry, sweet and sour port wine reduction sauce, butternut squash, herbs, pine nuts in quinoa, roasted beets, carrot, parsnips, shallots and herb butter. |
| Pan Seared Branzino Dinner |
$28.50 |
Over orange segment, jicama, fennel, avocado, red onion relish, butter, wine sauce, crab meat, lentils, pecorino in risotto, tender asparagus and eggplant caponata. |
| Sesame Seed Crusted Costa Rican Ahi Tuna Dinner |
$28.00 |
Served with stir-fried baby bok choy, asparagus, broccolini, shiitake mushrooms and white beans, dressed in a vinaigrette, coconut, pineapple, jasmine rice, finished with orange wasabi aioli and soy |
| Pan Seared Rib-Eye Pork Chop Dinner |
$27.00 |
Stuffed apple, ham, pecans and rosemary over a cider brandy sauce with mashed sweet potatoes, roasted carrots, parsnips and haricot vert. |
| Garlic Herb Marinated Tenderloin of Beef Dinner |
$26.00 |
Over green peppercorn, port wine demi-glace and crumbled Gorgonzola with 3 cheese poblano pepper, scallop, potato gratin and seasonal vegetables and crispy onion grass. |
| House Made Ravioli Dinner |
$18.00 |
Filled with spinach, portabella mushroom, roasted eggplant Parmesan cheese and mascarpone cheese in a pomodoro sauce. |
| House Made Ravioli with Grilled Chicken Dinner |
$20.00 |
Filled with spinach, portabella mushroom, roasted eggplant Parmesan cheese and mascarpone cheese in a pomodoro sauce. |
| House Made Ravioli with Shrimp Dinner |
$24.50 |
Filled with spinach, portabella mushroom, roasted eggplant, Parmesan cheese and mascarpone cheese in a pomodoro sauce. |
| Braised Beef Short Ribs Dinner |
$26.00 |
In red wine with natural jus served with cheese, rosemary polenta and seasonal vegetables. |
| Grilled Farm Raised Arctic Char Dinner |
$27.00 |
Over drizzled orange ginger sauce topped with apple, orange, red onion and cucumber relish served with cherry tomatoes, snow peas in quinoa and sauteed baby bok choy, shiitake mushroom and red beets. |
| Pan Roasted Rack of Lamb Dinner |
$32.00 |
Rubbed with fresh herbs and Dijon mustard topped with mushroom, mint, red wine natural jus with served with potatoes, herbs and root vegetables, cheese, potato gratin, vegetable potatoville and tende |
| Pan Seared French Breast of Chicken Dinner |
$23.00 |
Stuffed with ham, bacon, smoked mozzarella over onion, chopped tomatoes, mushroom, thyme, lemon butter, wine sauce, garlic whipped potatoes and seasonal vegetables. |
| Butternut Squash Lobster Bisque Lunch |
$5.00 - $6.50 |
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| Chowder Lunch |
$5.00 - $6.50 |
|
| Soup du Jour Lunch |
$5.00 - $6.50 |
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| Baby Arugula Salad with Calamari Lunch |
$15.00 |
Broiled calamari, fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts, honey goat cheese and red wine vinaigrette. |
| Baby Arugula Salad Lunch |
$8.50 |
Fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts, honey goat cheese and red wine vinaigrette. |
| Traditional Sesame Seed Crusted Ahi Tuna Salad Lunch |
$16.00 |
Lo mein, baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli and soy lime glaze. |
| Traditional Sesame Seed Crusted Chicken Salad Lunch |
$14.00 |
Lo mein, baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli and soy lime glaze. |
| Broiled Salmon Salad Lunch |
$9.00 - $16.00 |
Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese. |
| Blackened Shrimp Salad Lunch |
$9.00 - $16.00 |
Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese. |
| Sea Scallops Salad Lunch |
$9.00 - $16.00 |
Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese. |
| Crispy Duck Bread Salad Lunch |
$8.50 - $16.75 |
Over spinach with pear, apple, pineapple chutney, roasted beets with honey ginger pecans with crispy round goat cheese with apple cider vinaigrette. |
| Romaine Lettuce Salad Lunch |
$8.50 |
Romaine, tomatoes, garlic herbs, bread croutons, white beans and crispy round pecorino cheese. |
| Mixed Field Greens Salad Lunch |
$8.50 |
Dried cranberries, orange, peach, candied almonds, pomegranate and papaya pureed vinaigrette and goat cheese. |
| Traditional House Salad Lunch |
$5.75 |
Mixed field greens, cucumber, carrots, tomatoes, dill, red wine vinaigrette and shaved pecorino. |
| Quiche of the Day Lunch |
$11.00 |
Served with orzo salad or house mixed field greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing. Please call restaurant for daily quiche selection |
| Black Angus Burger Lunch |
$12.00 |
Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado and spread chipotle mayonnaise. |
| Maine Lobster Sandwich Lunch |
$17.50 |
Tomato, red onion, bacon, avocado and melted Gouda cheese with citrus chipotle aioli. |
| Grilled Chicken Sandwich Lunch |
$10.50 |
Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil and a mayonnaise pesto. |
| Smoked Turkey Reuben Sandwich Lunch |
$14.00 |
Roasted sweet pepper, caramelized onions, sauerkraut, sliced avocado, Swiss cheese and spread chipotle tartar sauce. |
| Cornmeal Dusted Oyster and Shrimp Sandwich Lunch |
$14.00 |
Served with smoked salmon, tomatoes, red onion, melted smoked Gouda and spread chipotle tartar sauce. |
| Pan Fried Eggs Sandwich Lunch |
$8.50 |
Bacon, melted American cheese, tomatoes and baby arugula. |
| Meatloaf Panini Lunch |
$12.00 |
House made meatloaf open faced and melted jack pepper cheese with smoked chipotle mushroom demi-glace. |
| Beef Tenderloin Panini Lunch |
$12.00 |
Philly-style beef tenderloin with sauteed sweet onion, red peppers, green peppers and melted provolone with horseradish dressing. |
| Vegetable Panini Lunch |
$10.50 |
Grilled vegetables, eggplant, zucchini, carrot, red peppers, portabella mushroom, melted smoked mozzarella with tomato chutney spread and drizzled balsamic garlic olive oil. |
| Ham Panini Lunch |
$10.50 |
Spinach, Swiss cheese and shaved apple salad with honey mustard vinaigrette. |
| Grilled Corned Beef Brisket Panini Lunch |
$11.00 |
Sliced tomatoes, sauerkraut and melted Swiss cheese with spread Russian dressing on grilled rye bread. |
| Scrambled Eggs Wrap Lunch |
$8.50 |
Chopped tomatoes, sliced jalapenos, green onion and melted cheddar cheese. |
| Breaded Chicken Wrap Lunch |
$10.50 |
Jasmine rice, bacon, tomato, pepper jack cheese, lettuce and avocado with spread pesto mayonnaise. |
| Broiled Catfish Wrap Lunch |
$13.00 |
Avocado and coleslaw with sweet chili sauce. |
| Tuna Salad Wrap Lunch |
$11.00 |
Bacon, sliced jalapenos, melted Swiss cheese, lettuce and tomato. |
| Egg Salad Wrap Lunch |
$8.00 |
Bacon, avocado and baby arugula. |
| Garlic Herb Marinated Beef Tenderloin Lunch |
$16.50 |
Green pepper, corn, port wine demi-glace, crumbled Gorgonzola served with 3 cheese poblano pepper, scallop potatoes, gratin and seasonal vegetables and crispy onion grass. |
| Pan Seared Ahi Tuna Lunch |
$16.50 |
Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice, sauteed garlic, spinach, asparagus and beets. |
| Blackened Pollock and Shrimp Lunch |
$16.50 |
Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in orzo, grilled broccolini and asparagus. |
| Grilled Pork Tenderloin Lunch |
$15.50 |
Sweet roasted pepper, red wine and balsamic sweet and sour sauce, mashed sweet potatoes and seasonal vegetables. |
| Pan Seared Breast of Chicken Lunch |
$15.50 |
Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce, garlic whipped potatoes, carrot and haricot vert and zucchini. |
| Maine Crab Cakes Lunch |
$15.50 |
Over lobster sage Bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans and tomato. |
| Tri-Colore Tortellini Lunch |
$16.00 |
Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula and tomato sauce. |
| Warm Chocolate Lava Cake |
$8.50 |
With cappuccino gelato.
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| Macadamia Mini |
$8.50 |
With pumpkin white chocolate cream cheese and mascarpone cheese topped with poached pear and cherries. |
| Bread Pudding |
$8.50 |
With pear and dried cherries. |
| Apple Pie Mix Berries Tart |
$8.50 |
With vanilla ice cream. |
| Pear, Dried Cherry and Blueberry Crisp |
$8.50 |
With vanilla ice cream. |
| Chocolate Pudding Pie |
$8.50 |
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| Traditional Vanilla Beans |
$8.50 |
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| Chocolate Chiffon Tart |
$8.50 |
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| Bourbon Cranberry Walnut Cookie |
$8.50 |
Filled with pumpkin seasonal ice cream. |
| Lemon Sorbet Tortufo |
$8.50 |
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| Orange Sorbet Tortufo |
$8.50 |
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