Free Papadums with any Entree |
$16.00 - $24.00 |
|
Green Tea |
$2.95 |
|
Soda |
$2.95 |
|
Mango Lassi |
$3.95 |
|
Sparkling Water |
$4.95 |
|
Masala Chai |
$2.95 |
Indian spice tea. |
Lassi |
$3.95 |
|
Juice |
$3.95 |
|
Bottled Water |
$4.95 |
|
Papadums |
$2.00 |
Baked or lightly fried lentil flour chips. |
Onion Bhaji |
$6.00 |
Lightly fried battered onion fritters. |
Gobhi Manchurian |
$10.00 |
Battered deep fried cauliflower cooked with onion and bell pepper. |
6 Piece Paneer Pakora |
$10.00 |
Indian cheese fried with chickpeas flour and mild spices and herbs. |
Shrimp Pakora |
$8.00 |
Shrimps fried with batter. |
8 Piece Fish Pakora |
$10.00 |
Fish fried with batter, served with green chutney. |
Mango Chutney |
$2.00 |
|
2 Piece Samosas |
$5.00 |
Crisp and spicy flour turnovers stuffed with potatoes and peas. |
Aloo Tikki |
$4.00 |
Deep fried potato patties. |
Paneer Tikka |
$10.00 |
Homemade cottage cheese cubes marinated in mild spices and herbs, cooked in clay oven. |
Vegetable Pakora |
$6.00 |
|
Garlic Shrimp |
$14.00 |
Shrimps cooked in garlic, onion, bell peppers, spices and herbs. |
Raita |
$4.00 |
Yogurt with diced cucumbers and tomatoes. |
Mixed Pickles |
$2.00 |
|
Cream of Tomato Soup |
$4.00 |
|
Mulligatawny Soup |
$4.00 |
Chicken, peas and rice simmered in appetizing chicken broth. |
Cream of Chicken Soup |
$4.00 |
|
Mixed Vegetable Soup |
$4.00 |
|
Chicken Tikka Salad |
$8.00 |
|
Goat Curry |
$16.00 |
Mutton goat pieces cooked in a light brown curry sauce. |
Goat Karahi |
$16.00 |
Mutton goat pieces cooked with ginger and garlic. |
Chicken Curry |
$13.00 |
Boneless chicken in light brown curry sauce. |
Garlic Chicken |
$16.00 |
Boneless chicken sauteed in garlic and herbs. |
Chicken Vindaloo |
$14.00 |
Chicken with potatoes, tomatoes, ginger and vinegar cooked in spicy thick curry sauce. |
Chicken Tikka Masala |
$15.00 |
White meat cooked in the clay oven in tomato base sauce with spices and herbs. |
Chicken Korma |
$14.00 |
Chicken cooked in creamy curry blended with herbs and spices. |
Chicken Makhani |
$14.00 |
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes. |
Chicken Coconut Curry |
$14.00 |
Chicken cooked in coconut milk blended with herbs and spices. |
Chili Chicken |
$17.00 |
Boneless chicken cooked with garlic, bell peppers, onion and Indian herbs battered with flour and eggs. |
Mango Chicken Masala |
$15.00 |
Boneless chicken cooked in mango and tomato base sauce with spices and herbs. |
Chicken Mushroom Curry |
$14.00 |
Boneless chicken sauteed with mushroom in curry sauce. |
Chicken Saag |
$14.00 |
A delicious boneless chicken sauteed in fresh spinach. |
Chicken Karahi |
$14.00 |
Boneless pieces of chicken cooked with onion in a special Indian wok. |
Lamb Curry |
$15.00 |
Boneless lamb in light brown curry sauce. |
Lamb Korma |
$16.00 |
Lamb cooked in creamy curry blended with herbs and spices. |
Lamb Bhuna |
$16.00 |
Lamb cooked with tomatoes, garlic and ginger in curry sauce. |
Lamb Rogan Josh |
$16.00 |
Boneless pieces of lamb cooked in a special Indian sauce. |
Karahi Lamb |
$16.00 |
Boneless pieces of lamb with bell pepper and onion cooked in special Indian wok. |
Lamb Coconut Curry |
$16.00 |
Lamb prepared in special curry and coconut milk in East Indian style. |
Lamb Saagwala |
$16.00 |
Delicious pieces of lamb sauteed in fresh spinach. |
Lamb Tikka Masala |
$16.00 |
Lamb cooked in clay oven with tomato sauce with spices and herbs. |
Lamb Vindaloo |
$16.00 |
Lamb with thick spicy curry sauce cooked with potatoes, tomatoes, ginger and vinegar. |
Vegetable Jalfrazzi |
$13.00 |
Assorted vegetables lightly sauteed with herbs and spices. |
Yellow Daal |
$12.00 |
Yellow lentils simmered in a mild blend of spices. |
Aloo Gobi |
$12.00 |
Combination of potatoes and cauliflower. |
Channa Masala |
$13.00 |
Spiced garbanzo beans. |
Vegetable Korma Enlightenment |
$14.00 |
Mixed vegetables in a light creamy sauce. |
Shahi Paneer |
$14.00 |
Curry sauce cooked with Indian cheese, fresh tomato and dried fruits. |
Aloo Matar |
$12.00 |
Potatoes and green peas cooked with ginger and garlic. |
Malai Kofta |
$13.00 |
Vegetable balls cooked in sauce with dry fruits. |
Mushroom Matar |
$13.00 |
Fresh mushrooms and green peas cooked with herbs and spices. |
Daal Makhani |
$11.00 |
Black lentils simmered in a mild blend of spices. |
Matar Paneer |
$14.00 |
Fresh cut green peas and cheese with onions and tomatoes. |
Bengan Bharta |
$13.00 |
Eggplant roasted in clay oven cooked with onions, spices and tomatoes. |
Bhindi Masala |
$13.00 |
Fresh cut okra with onions and tomatoes. |
Paneer Masala |
$14.00 |
Cottage cheese cooked with onion, bell peppers and tomato base sauce. |
Saag Aloo and Saag Paneer |
$13.00 |
Mixture of potatoes with fresh spinach. |
Saag Paneer |
$14.00 |
Mixture of spinach and cheese cubes with onions, garlic and ginger. |
Tofu Masala |
$13.00 |
Fresh tofu cooked in rich creamy sauce. |
Tiger Prawns and Bay Scallops |
$18.00 |
|
Shrimp Saagwala |
$16.00 |
Shrimp sauteed in fresh spinach. |
Shrimp Bhuna Masala |
$16.00 |
Shrimp cooked with tomato, garlic, ginger and lemon. |
Shrimp Coconut Curry |
$17.00 |
Shrimp prepared in special curry and coconut milk in east Indian style. |
Goan Fish Curry |
$16.00 |
Specialty preparation. Goa region fish cubes cooked in coconut milk and spices. |
Shrimp Curry |
$15.00 |
Shrimp cooked in light brown curry sauce. |
Shrimp Vindaloo |
$16.00 |
Shrimp in thick curry cooked with potatoes, tomatoes, ginger and lemon in spicy sauce. |
Shrimp Tikka Masala |
$16.00 |
Shrimp prepared in special curry and coconut milk in east Indian style. |
Goan Shrimp Curry |
$16.00 |
Specialty preparation. Goa region shrimps cooked in coconut milk and spices. |
Fish Curry |
$14.00 |
Fish in light curry sauce. |
Tandoori Chicken |
$12.00 - $19.00 |
Marinated chicken cooked in clay oven. |
Tandoori Fish Tikka |
$15.00 |
Boneless pieces of fish cooked in clay oven. |
Sheekh Kabab |
$12.00 |
Minced lamb meat mixed with spices cooked on skewer in clay oven. |
Chicken Tikka |
$14.00 |
Boneless white meat chicken marinated overnight in yogurt then cooked in clay oven. |
Shrimp Tandoori |
$16.00 |
Jumbo shrimp cooked on skewer in clay oven. |
Lamb Chops Kandhari |
$24.00 |
Marinated in yogurt with herbs and spices cooked in clay oven to perfection. |
Basmati Aromatic Rice |
$4.00 |
Steamed basmati rice. |
Peas Pullow |
$5.00 |
Basmati rice cooked with green peas. |
Chicken Biryani |
$12.00 |
Basmati rice cooked with chicken and herbs garnished with dried fruits and nuts. |
Shrimp Biryani |
$13.00 |
Basmati rice cooked with shrimp and herbs garnished with dried fruits and nuts. |
Saffron Rice |
$5.00 |
Basmati rice cooked with assorted vegetables and saffron. |
Vegetable Biryani |
$9.00 |
Basmati rice cooked with vegetables. |
Lamb Biryani |
$13.00 |
Basmati rice cooked with lamb, herbs and spices garnished with dried nuts. |
Vegetarian Thali Combo Plate |
$15.00 |
Papadum, choice of two vegetables, plain naan, raita and salad. |
Non-Vegetarian Thali Combo Plate |
$17.00 |
Papadum, one piece of tandoori chicken or two pieces of chicken tikka or two pieces of shish kabab, choice of one chicken curry dish, choice of one vegetable dish, plain naan, plain rice and raita. |
Vegetarian a la Carte Dinner for 2 |
$40.00 |
Papadums, two samosas, raita, choice of any two vegetable dishes from menu, plain naan, plain rice, dessert and tea. |
Non-Vegetarian a la Carte Dinner for 2 |
$50.00 |
Papadums, two samosas, raita and half tandoori chicken or chicken tikka. Choice of any one chicken or lamb dish and one vegetable dish. Plain naan, rice, dessert and tea. |
Chapati |
$2.00 |
Whole wheat bread. |
Paratha |
$3.00 |
Layered whole wheat bread. |
Paneer Naan |
$3.00 |
Stuffed with homemade cheese. |
Spinach Kulcha |
$3.00 |
Spinach stuffed bread. |
Keema Naan |
$4.00 |
Naan stuffed with delicately spiced minced chicken. |
Chicken Naan |
$4.00 |
Bread stuffed with chicken. |
Bhatura |
$4.00 |
Soft fried puffed flour bread. |
Plain Naan |
$2.00 |
Fresh and soft bread. |
Garlic Naan |
$3.00 |
Topped with garlic. |
Onion Kulcha |
$3.00 |
Onion stuffed bread. |
Aloo Paratha |
$3.00 |
Stuffed with spices, herbs and potatoes. |
Naan Ki Tokri Galore |
$7.00 |
Mix of three bread basket of plain naan, garlic naan and onion naan. |
Peshwari Naan |
$4.00 |
Bread stuffed with cashews, raisin, cherry and coconut. |
Kheer |
$3.95 |
Indian rice pudding. |
Pista Kulfi |
$3.95 |
Indian creamy ice cream mixed with pistachios. |
Ras Malai |
$3.95 |
An exquisite Indian style dumpling laced with pistachios in a delicious sauce. |
Gulab Jamun |
$3.95 |
Homemade cheese balls dipped in honey sauce. |
Mango Kulfi |
$3.95 |
|
Moong Daal Halwa |
$4.95 |
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