| Petite Plateau |
$5.00 |
6 Oysters, 6 littlenecks, 6 shrimp cocktail |
| Oysters |
$3.00 |
|
| Native Littlenecks |
$2.00 |
|
| Native Cherrystones |
$2.00 |
|
| Jumbo Shrimp Cocktail |
$4.00 |
|
| Grand Plateau |
$100.00 |
12 Oysters, 12 littlenecks, 12 shrimp cocktail, lump crab |
| Salmon Rillettes |
$14.00 |
Poached & smoked salmon, chives, baguette crostini |
| Escargots |
$13.00 |
Burgundy snails, shallots, white wine, garlic & parsley butter |
| Calamari |
$12.00 |
Pickled peppers, capers, parsley, smoked tomato aioli |
| Grilled Baby Octopus |
$14.00 |
Grilled Baby Octopus White beans, serrano ham, olives, romesco sauce |
| Fried Oysters |
$14.00 |
House bacon, soft egg, brioche, citrus sherry vinaigrette |
| Beef Carpaccio |
$15.00 |
Arugula, capers, radish, parmesan, lemon aioli, sea salt |
| Boudin Noir |
$13.00 |
Pork sausage, potato puree, wild mushroom ragout, crostini |
| Braised Littlenecks |
$13.00 |
Chorizo, pearl onions, new potatoes, chard, tomato broth |
| New England Clam Chowder |
$9.00 |
Cockles, house bacon, carrots, celery, onions, cream broth |
| French Onion Soup |
$10.00 |
Caramelized sweet onions, swiss, provolone, baguette |
| Artisan Greens |
$8.00 |
Breakfast radish, cucumber, carrot, shallots, confit lemon vinaigrette |
| Caesar |
$8.00 |
Romaine hearts, baguette crouton, white anchovies |
| Swordfish Provencal |
$32.00 |
Roasted tomatoes, fingerling potatoes, eggplant, mushrooms |
| Trout Meuniere |
$30.00 |
Couscous, cauliflower puree, lemon butter |
| Atlantic Salmon |
$27.00 |
Lump crab, fingerling potatoes, peppers, dill butter |
| Seared Diver Scallops |
$28.00 |
Sweet corn succotash, polenta, butternut squash puree |
| Halibut Nicoise |
$28.00 |
Haricot verts, olives, fingerling potatoes, roasted tomatoes |
| Lobster Risotto |
$28.00 |
1 ¼ lb. lobster, sweet corn, house bacon, peas |
| Duck a lOrange |
$23.00 |
Seared breast & confit leg, carrot puree, baby bok choy, burnt orange gastrique |
| Steak Bordelaise |
$35.00 |
Top sirloin, potato & blue cheese croquette, brussels sprouts, mushroom bordelaise sauce |
| Cordon Bleu |
$25.00 |
Free range chicken, prosciutto, gruyere cheese, white barley, asparagus |
| Braised Rabbit Pappardelle |
$25.00 |
Bacon, peas, mushrooms, pappardelle pasta, cream sauce |
| Pommes Puree |
$6.00 |
|
| Cauliflower Puree |
$6.00 |
|
| Sweet Corn Succotash |
$7.00 |
|
| Haricot Verts |
$8.00 |
|
| Roasted Brussels Sprouts |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Fried Oysters |
$5.00 |
Frisee, citrus sherry vinaigrette |
| Beef Tenderloin Crostini |
$5.00 |
Blue cheese creme fraîche, pickled shallot, arugula |
| Sweet Corn & Lobster Croquettes |
$5.00 |
Romesco dipping sauce |
| New England Clam Chowder |
$5.00 |
House bacon, cream broth, crackers |
| Jardiniere |
$5.00 |
House pickled vegetables |
| Apple Ginger Cake |
$8.00 |
Fig and apple butter, spiced hazelnut crumble, frozen yogurt |
| Pear Frangipane Tart |
$9.00 |
Amaretto ganache, cranberries, almond brittle, white wine ice cream |
| Flourless Chocolate Torte |
$10.00 |
Chocolate caramel mousse, plum chutney, cocoa nib nougatine, brown butter ice cream |
| Pumpkin Pot de Creme |
$8.00 |
Milk chocolate cremeux, crème fraiche, spicy pepitas, viennese espresso ice cream |
| Daily Sorbet or Ice Cream |
|
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