| Classic Shrimp Cocktail |
$11.50 - $23.00 |
|
| Sweet Black Diamond Watermelon |
$9.00 |
Goat cheese, aged Balsamic, fresh Basil. |
| Tuna & Salmon Tartare |
$13.00 |
Asian style salsa, wasabi-Dijon dressing. |
| Scottish Style Smoked Salmon |
$12.00 |
Horseradish Chantilly, capers. |
| Lobster Spring Roll |
$13.00 |
Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce. |
| Classic Caprese |
$9.50 |
Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing. |
| Roasted Beets |
$9.50 |
Goat cheese, crème fraiche & caramelized onions. |
| Steak Tartare |
$12.00 |
Angus tenderloin - 14 spices - pasteurized egg yolk. |
| Imported Cheese Plate |
$13.50 |
Fresh fruit, crostini & crackers. |
| Ahi Tuna Carpaccio |
$12.50 |
Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil. |
| Maryland Blue Crab Cake |
$14.50 |
Beurre blanc - house cole slaw. |
| Fried Calamari |
$10.50 |
Spicy tomato dipping sauce. |
| Oysters Rockefeller (4) |
$12.75 |
Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce. |
| Classic Escargot |
$12.50 |
Garlic & fines herbes butter - blue cheese topping. |
| Confit of Duck |
$12.00 |
Crispy leg of duckling - balsamic reduction - mixed greens. |
| Josef's Fresh Ravioli |
$9.50 |
Filled with goat cheese & oven roasted bell pepper. |
| Buffalo Shrimp (10) |
$11.25 |
Blue cheese dip & celery sticks. |
| House Salad |
$5.00 |
Field greens, carrot twists - balsamic vinaigrette. |
| Baby Greens |
$9.00 |
Toasted pecans, warm goat cheese croutons, blueberry vinaigrette. |
| Josef's Salad |
$8.50 |
Arugula, parmesan shavings, cherry tomatoes, olive oil dressing. |
| Classic Caesar |
$8.00 |
Garlic croutons & anchovy filets. |
| Iceberg Wedge |
$8.50 |
Applewood smoked bacon, house-made blue cheese dressing. |
| Soup of the Day |
$5.00 |
|
| New England Clam Chowder Bowl |
$8.00 |
Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon. |
| Lobster Bisque |
$9.00 |
Served with bristol creme sherry. |
| Sting ray |
$13.00 - $26.00 |
Virginia. |
| Kumamoto |
$14.50 - $29.00 |
Washington state. |
| Beau Soleil |
$14.00 - $28.00 |
Canada n. atlantic. |
| Mixed |
$14.00 - $28.00 |
|
| American Sturgeon |
$58.00 |
|
| Malossol |
$120.00 |
|
| Prime Osetra |
$145.00 |
|
| Plantain Crusted Atlantic Salmon |
$29.00 |
Mediterranean spiced, basmati rice, seasonal vegetables. |
| Char Grilled Fresh Tilapia |
$18.00 |
Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach. |
| Seared Rare Ahi Tuna |
$34.00 |
Soy infused champagne sauce, wasabi risotto. |
| Seafood Ragout |
$28.00 |
Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce. |
| Dover Sole Menieure 16 Oz |
$44.00 |
Lemon parsley sauce, new potatoes & snow peas. |
| Pan Seared Jumbo Diver Scallops |
$32.00 |
Beurre blanc, creamed potato & asparagus tips. |
| Bouillabaisse |
$30.00 |
Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish. |
| Dijon Crusted Chilean Seabass |
$38.00 |
Beurre blanc, new potatoes, red peppers, zucchini ribbons. |
| Tropical Rock Lobster Tail |
$68.00 - $54.00 |
Drawn butter, whipped potato, asparagus tips. |
| Herb Crusted Rack of Lamb |
$32.00 |
White wine de-glace, pan roasted new potatoes, haricot vertes. |
| Char Grilled Ny Strip (12 Oz) |
$32.00 |
Madagascar, twice baked potato, green beans, sauteed mushrooms. |
| Petite Angus Filet Mignon (6 Oz) |
$36.00 |
Port wine truffle sauce, whipped potatoes, asparagus tips. |
| Grilled Bone in Pork Chop (12 Oz) |
$24.00 |
Blue cheese crust, twice baked potato, sautéed green beans. |
| Florentine Free Range Chicken Breast (8 Oz) |
$21.00 |
Whipped potato, wilted spinach, grilled tomato, balsamic. |
| Roasted Butternut Squash Ravioli |
$18.00 |
Brown sage butter, parmesan reggiano. |
| Stuffed Portabella Mushroom |
$18.00 |
Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto. |
| New York Strip |
$34.00 - $49.00 |
|
| Filet Mignon |
$40.00 |
|
| Porterhouse |
$58.00 |
|
| Bone in New York |
$76.00 |
|
| T-Bone |
$48.00 |
|
| Porterhouse |
$82.00 |
|
| Bearnaise |
|
|
| Blue Cheese Compound Butter |
|
|
| Wild Mushroom - Cognac |
|
|
| Red Wine Sauce |
|
|
| Black Peppercorn |
|
|
| Truffle & Port Wine Reduction |
|
|
| Garlic Maitred Hotel Butter |
|
|
| 3 Buffalo Shrimp |
$3.00 |
|
| Petite Crab Cake |
$6.00 |
|
| Slow roasted beets |
$9.25 |
Goat cheese caramelized onions, creme fraiche - baby greens. |
| Pommes Fries |
$5.00 |
|
| Mussels Mariniere |
$12.00 |
Shallot, parsley and white wine sauce. |
| Classic Escargot |
$10.50 |
Garlic butter & fine herbs. |
| Maryland Blue Crab Cake |
$14.50 |
Beurre blanc sauce, fennel, mandarin, mango & apple slaw. |
| Buffalo Shrimp (10) |
$11.25 |
Blue cheese dressing & celery. |
| Crispy Fried Calamari |
$9.75 |
Marinara sauce. |
| Smoked Scottish Style Salmon |
$12.50 |
Horseradish chantilly, capers, rye tips. |
| Imported Cheese Plate |
$13.50 |
Chili infused honey, dried & fresh fruits, crostini & crackers. |
| Oysters Rockefeller Gratin (3) |
$9.75 |
Applewood smoked bacon, spinach, pernod topping, hollandaise sauce. |
| Fried Oysters (3) |
$8.50 |
Panko crust, lemon beurre blanc. |
| Sesame Crusted Angus Tenderloin Tips |
$18.00 |
Wasabi risotto, asian condiments. |
| Beef Bourguignon |
$16.75 |
Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust. |
| Blackened Atlantic Salmon Wedge |
$19.50 |
Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing. |
| Classic Nicoise Salad |
$22.50 |
Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing. |
| Thai Mango Chicken |
$15.50 |
Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts. |
| Chargrilled Fresh Tilapia |
$13.50 |
Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips. |
| 6oz Angus Tenderloin |
$23.50 |
Arugula leaves, cherry tomatoes, shaved parmesan. |
| Classic Caesar |
$8.00 |
Anchovy fillets, garlic croutons. |
| The Wedge |
$8.50 |
Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon. |
| Caprese |
$9.50 |
Fresh mozzarella, fresh basil, balsamic dressing. |
| Baby greens |
$9.00 |
Toasted pecans, goat cheese crouton, blueberry vinaigrette. |
| Josef Burger |
$13.50 |
8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun. |
| Blackened Chicken Sandwich |
$14.00 |
Sesame bun, caramelized onion béarnaise sauce. |
| Steak Sandwich |
$17.00 |
Grilled new york strip (8 oz) on toasted ciabatta. |
| Grilled Tilapia Focaccia |
$13.50 |
Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney. |
| Salmon BLT |
$17.00 |
Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing. |
| Pommes Frites |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Twice Baked Potato |
$5.00 |
|
| Roasted New Potatoes |
$5.00 |
|
| Champagne Risotto |
$5.00 |
|
| Steakhouse Onion Ring Stack |
$5.00 |
|
| Wilted Spinach |
$5.00 |
|
| Mange Tout |
$5.00 |
|
| Haricots Verts |
$5.00 |
|
| Sauteed Button Mushroom Caps |
$5.00 |
|
| Asparagus Tips |
$5.00 |
|
| Crispy Almond Tuile |
$8.00 |
Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream. |
| Chocolate Trio |
$8.00 |
Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream. |
| Caribbean Bread /Brioche Pudding |
$7.00 |
Rum sauce, vanilla sauce. |
| Traditional Tiramisu |
$7.00 |
Creme anglaise. |
| Tre Leches Gateau |
$7.00 |
Traditional latin cake soaked in three exotic milks. |
| Dark Godiva Chocolate Cheesecake |
$8.00 |
Drizzled with espresso coffee sauce. |
| Pineapple Coconut Upside Down Cake |
$7.00 |
Caramel sauce & cinnamon ice cream. |
| Quartet of Creme Brulee |
$8.00 |
Vanilla, orange, godiva chocolate, blueberry. |
| Dessert Sampler |
$8.00 |
Flourless chocolate cake, tres leches, tiramisu crispy almond tuille. |
| Hot Chocolate Gateau |
$8.00 |
Served with mocha ice cream. |
| Selection of International Cheeses |
$12.00 |
Crostini & crackers. |
