| Organic Coffee |
$3.50 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Assorted Organic Hot Tea |
$3.00 |
|
| Organic Iced Tea |
$3.00 |
Black or green. |
| Mountain Valley Sparkling Water |
$3.50 |
|
| Mountain Valley Mineral Water |
$3.50 |
|
| Boylan Organic Hand - Crafted Soda |
$4.00 |
|
| Milk |
$3.00 |
|
| Olive Oil Fried Eggs |
$13.00 |
Blistered cherry tomato and roasted rosemary potatoes. |
| The Breakfast Sandwich |
$13.00 |
Coconut bacon and kale omelet, peppery arugula and herb aioli on house-made sourdough. |
| Breakfast Biscuit |
$13.00 |
Home-made turkey breakfast sausage, roasted apples and maple rosemary butter. |
| Biscuit Du Jour |
$13.00 |
Our flakey biscuit, fried egg, cheddar cheese, crispy bacon, arugula and roasted onion aioli. |
| Quiche Du Jour |
$12.00 |
Egg custard savory pie with seasonal vegetable. |
| Power Breakfast Special |
$16.00 |
Two egg any style, white Tuscan beans, red quinoa and sauteed leafy greens. |
| Egg White Omelet |
$16.00 |
Turkey sausage, sauteed greens, mozzarella cheese and served with quinoa. |
| Tortone Napolitano |
$12.00 |
Savory cured meat and smoked cheese rolled in flakey dough. |
| Brioche French Toast |
$13.00 |
Served with fresh whipped cream topped with seasonal fruit. |
| Belgian Waffle |
$14.00 |
Served with fresh berries and topped with nutella whipped cream. |
| Lemon Basil Pancake |
$14.00 |
Served with scrambled eggs and Roma tomatoes. |
| Brioche Bread |
$6.00 |
Served with nutella. |
| Breakfast Mini Pies |
$6.00 |
House-cured ham and cheese or roasted kabocha squash with caramelized onion and thyme. |
| Seasonal Fruit Muffin |
$4.00 |
Blueberry or raspberry. |
| Scones |
$4.00 |
Strawberry basil or blueberry lemon. |
| Cheese Platter |
$14.00 |
Lemon caciocavallo served with seasonal French and dried fruits. |
| Caprese Burrata |
$12.00 |
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette. |
| Grilled Vegetable Platter |
$12.00 |
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread. |
| Eggplant Parmigiano |
$14.00 |
Thinly sliced eggplant with smoked mozzarella. |
| Sauteed Artichokes and Potatoes |
$13.00 |
Slowly braised in white wine and olive oil. |
| Calamari Fritti |
$14.00 |
Fried calamari with marinara sauce. |
| Basket of Home - Baked Bread |
$3.00 |
|
| Tomato Bisque Soup |
$7.00 - $9.00 |
|
| Lentil Soup |
$7.00 - $9.00 |
|
| Catch of the Day Salad |
$16.00 |
Sustainable fresh grilled catch-of-the-day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette. |
| Black Lentil and Roasted Beets Salad |
$14.00 |
Arugula, feta and toasted pine nuts with lemon vinaigrette. |
| Small Green Salad |
$9.00 |
Served with lemon vinaigrette. |
| Homemade Meat Lasagna |
$10.00 |
Homemade pasta, beef Bolognese and bechamel sauce. |
| Papperdelle Bolognese |
$17.00 |
Homemade pasta ribbona with a traditional tomato based meat sauce. |
| Penne Zucchini |
$14.00 |
Pecorino, Parmesan and mint. |
| Spaghetti Marinara |
$13.00 |
Simple red sauce with basil. |
| Spaghetti al Limone |
$14.00 |
Lemon zest, lemon juice, olive oil and Parmesan. |
| Spaghetti with Meatballs |
$16.00 |
Simple red sauce. |
| Farfalie with Pistachio Pesto |
$16.00 |
Toasted pistachio pesto with blood orange. |
| Vongole e Cozze |
$19.00 |
Spaghetti, clams and mussels toasted in white wine broth. |
| Catch of the Day Plate |
$20.00 |
Sauteed with white wine lemon butter sauce and served with quinoa risotto and roasted seasonal vegetables. |
| Roasted Chicken |
$18.00 |
Served with polenta and sauteed greens. |
| Slowly Roasted Pork |
$18.00 |
Served with fennel seed garlic rosemary with sauteed bitter greens. |
| Cheese Platter Lunch |
$14.00 |
Lemon caciocavallo served with seasonal French and dried fruits. |
| Caprese Burrata Lunch |
$12.00 |
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette. |
| Grilled Vegetable Platter Lunch |
$12.00 |
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread. |
| Eggplant Parmigiano Lunch |
$14.00 |
Thinly sliced eggplant with smoked mozzarella. |
| Sauteed Artichokes and Potatoes Lunch |
$13.00 |
Slowly braised in white wine and olive oil. |
| Calamari Fritti Lunch |
$14.00 |
Fried calamari with marinara sauce. |
| Basket of Home-baked Bread Lunch |
$3.00 |
|
| Catch of the Day Salad Lunch |
$16.00 |
Sustainable fresh grilled catch of the day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette. |
| Vegetable Farro Salad Lunch |
$15.00 |
Seasonal grilled vegetables, farro, arugula, toasted walnuts, Granny Smith apples, garbanzo beans, feta cubes with an oregano vinaigrette. |
| Black Lentil and Roasted Beets Salad Lunch |
$14.00 |
Arugula, feta, toasted pine nuts with lemon vinaigrette. |
| Chicken Spinach Salad Lunch |
$15.00 |
Sliced roasted chicken, shredded spinach, orzo pasta, sun-dried tomatoes, black olives, toasted pine nuts, shaved Parmesan with a lemon vinaigrette. |
| Tomato Bisque Soup Lunch |
$7.00 - $9.00 |
|
| Lentil Soup Lunch |
$7.00 - $9.00 |
|
| Homemade Meat Lasagna Lunch |
$18.00 |
Homemade pasta, beef Bolognese and bechamel sauce. |
| Peppardelle Bolognese Lunch |
$17.00 |
Homemade pasta ribbona with a traditional tomato based meat sauce. |
| Penne Zucchini Lunch |
$14.00 |
Pecorino, Parmesan and mint. |
| Spaghetti al Limone Lunch |
$14.00 |
Lemon zest, lemon juice, olive oil and Parmesan. |
| Farfalle with Pistachio Pesto Lunch |
$16.00 |
Toasted pistachio pesto with blood orange. |
| Spaghetti Marinara Lunch |
$13.00 |
Simple red sauce with basil. |
| Vongole e Cozze Lunch |
$19.00 |
Spaghetti, clams and mussels tossed in white wine broth. |
| Bella Julia Club Lunch |
$14.00 |
Smoked coconut bacon crisp lettuce, tomato, avocado, roasted onion aioli on homemade sourdough. |
| White Bean and Roasted Vegetable Sandwich Lunch |
$11.00 |
White bean, crispy coconut bacon on homemade sourdough. |
| Porchetta Sandwich Lunch |
$15.00 |
Slow roasted pork, rosemary, fennel, olive oil with bitter greens on focaccia. |
| Roast Turkey Sandwich Lunch |
$15.00 |
Homemade herb-roasted free-range turkey, arugula, cranberry, aioli and homemade sourdough. |
| Meatball Sandwich Lunch |
$15.00 |
Grass-fed beef, smoked mozzarella cheese, tomato sauce, arugula and homemade sourdough. |
| Open - Face Ratatouille Sandwich Lunch |
$11.00 |
Served on house-made focaccia. |
| Amalfi Coast Tuna Salad Sandwich Lunch |
$14.00 |
Olive oil, lemon, tuna and arugula on homemade sourdough. |
| Ham and Cheese Panino Lunch |
$13.00 |
Home cured ham, Swiss cheese, sliced pear, mustard and aioli on homemade sourdough. |
| Broccoli Rabe and Mozzarella Panino Sandwich Lunch |
$12.00 |
Olive oil sauteed rabe and melted mozzarella on focaccia. |
| 1/2 Sandwich and Soup Lunch |
$14.00 |
|
| 1/2 Sandwich and Side Salad Lunch |
$14.00 |
|
| Cupcakes |
$8.00 |
|
| Lemon Creme Caramel |
$8.00 |
|
| Tarte Tatin |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Simple Orange lb. Cake |
$8.00 |
|
| Strawberry Shortcake |
$6.00 |
|
| Chocolate Peanut Butter Cookies |
$6.00 |
|
