| Vegetable Samosa |
$4.25 |
Potatoes and peas. Two pieces. |
| Keema Samosa |
$4.75 |
Ground lamb stuffed samosa. Two pieces. |
| Spinach and Potato Tikki |
$7.95 |
Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces. |
| Mushroom Pepper Cheittinad |
$6.95 |
Mushrooms tossed with pepper, corn, and onion. |
| Shahi Bhuna Paneer |
$7.95 |
Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces. |
| Tandoori Hara Aloo |
$7.95 |
Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins. |
| Ginger Tomato Shorba |
$4.25 |
Ginger tempered tomato soup. |
| Cilantro Chicken Shorba |
$4.25 |
Chicken broth with cilantro and lemon. |
| Chickpeas and Potato Salad |
$5.95 |
Chickpeas and potato with lemon, sweet tamarind dressing. |
| Hara Bhara Kabab |
$9.95 |
Asparagus, peas, and bell peppers kabab. |
| Shabnum Moti |
$10.95 |
Cheese stuffed button mushroom coated with roasted gram flour and grilled. |
| Malai Sheekh Kabab |
$12.95 |
Ground lamb sheekh kabab. |
| Boti Kabab |
$13.95 |
Boneless pieces of lamb leg, marinated with spices, brown onions, and mint. |
| Murgh Hari Mirch Tikka |
$11.95 |
Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled. |
| Tandoori Chicken |
$11.95 |
Traditional tandoori chicken with bone. |
| Tandoori Salmon |
$13.95 |
Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven. |
| Malai Shrimp Tikka |
$12.95 |
Shrimp marinated in cream and cheese, cooked to perfection. |
| Maharashtrian Shingri Pomfret |
$13.95 |
Whole Pomfret marinated with Indian pickle spice and grilled in tandoor. |
| Combo Kabab |
$15.50 |
Your choice of three sides, special price includes purchase of a kabab. |
| Keema Kulcha |
$4.25 |
Ground lamb stuffed tandoori bread. |
| Paneer Kulcha |
$4.25 |
Cottage cheese stuffed tandoori bread. |
| Onion Cheese Kulcha |
$3.75 |
White bread stuffed with cheese and onions. |
| Plain Naan |
$3.00 |
|
| Butter Naan |
$3.00 |
|
| Garlic Naan |
$3.50 |
|
| Rosemary Naan |
$3.50 |
|
| Sahi Naan |
$4.50 |
Naan cooked with nuts and raisins. |
| Roti |
$3.50 |
|
| Pudina Paratha |
$3.50 |
Mint paratha |
| Masala Paratha |
$4.50 |
Onion, green chili, and coriander paratha. |
| Plain Paratha |
$3.50 |
|
| Bread Basket |
$9.50 |
Garlic Naan, Pudina Paratha, and Roti. |
| Tamarind Bay's Signature Lazez Tikka Masala |
$14.95 |
|
| Palak Elaichi Murg |
$14.95 |
Chicken cooked with spinach, cardamom, cashew, and cream. |
| Nilgiri Chicken Korma |
$14.95 |
Andhra specialty chicken cooked in cilantro and mint sauce. |
| Matki Dum Murgh |
$14.95 |
Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices. |
| Methi Murg |
$14.95 |
Chicken cooked in cashew onion sauce flavored with fenugreek. |
| Hyderabadi Pepper Chicken |
$13.95 |
Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy. |
| Chicken Biryani |
$14.95 |
Chicken flavored basmati rice. |
| Saag Gosht |
$15.95 |
Spinach and lamb curry. |
| Yogurt Ginger Lamb Curry |
$15.95 |
Lamb in yogurt and ginger sauce. |
| Mutton Pepper Fry |
$15.95 |
Boneless pieces of lamb cooked with curry leaf and black pepper. |
| Kashmiri Rogan Josh |
$15.95 |
Lamb with dry ginger and fennel flavored with thin onion sauce. |
| Lamb Chops Bhuna Masala |
$20.95 |
Rack of lamb with roasted spicy creamy sauce- chef's recipe. |
| Lamb Biryani |
$15.95 |
Lamb flavored basmati rice. |
| Kerala Fish Stew |
$15.95 |
Mahi Mahi cooked in coconut and onion stew. |
| Tawa Fish Masala |
$16.95 |
Sword fish cooked in onion tomato gravy garnished with cilantro. |
| Goan Mirchi Shrimp |
$16.95 |
Shrimp cooked in kokum and chili sauce. |
| Kadhi Scallops |
$16.95 |
Scallops cooked in yogurt base kadhi sauce. |
| Mixed Seafood Curry |
$17.95 |
Sword fish, shrimp, scallops, cooked in chef's special recipe. |
| Manglorean Lobster |
$23.95 |
Lobster tail cooked in Southern Indian spices dry gravy (subject to availability). |
| Shrimp Biryani |
$16.95 |
Shrimp flavored basmati rice. |
| Chana Kotmir |
$12.95 |
Chickpeas in onion tomato cilantro sauce. Vegan dish. |
| Paneer Tikka Masala |
$14.95 |
Cottage cheese cooked in tomato sauce. |
| Aloo Capsicum |
$13.95 |
Potatoes tossed with cumin and green pepper. |
| Bhindi Adraki |
$13.95 |
Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish. |
| Baby Eggplant Bagahra |
$14.95 |
Baby eggplant cooked in yogurt, onion, and tomato sauce. |
| Loki Achari |
$12.95 |
White pumpkin cooked with pickle spices. Vegan dish. |
| Beetroot Porial |
$12.95 |
Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish. |
| Saag Paneer |
$14.95 |
Cottage cheese with spinach. |
| Gobhi Ka Kofta |
$13.95 |
Cauliflower dumpling in fennel and cream sauce. |
| Kadai Baby Corn Asparagus |
$13.95 |
Baby corn and asparagus cooked in kadai sauce. Vegan dish. |
| Subz Palak |
$13.95 |
Spinach cooked with mix vegetables. Vegan dish. |
| Lalla Musa Dal |
$12.95 |
House specialty- Lentils cooked overnight. |
| Yellow Dal Tadka |
$11.95 |
Vegan dish. |
| Vegetable Biryani |
$13.95 |
Vegetable flavored basmati rice. |
| Malabar Pulao |
|
Fresh coconuts, mustard seeds and curry leaf rice. |
| Tamarind Rice |
|
South Indian tamarind flavored rice. |
| Peas Onion Pulao |
|
|
| Extra Rice |
|
|
| Raita |
|
|
| Pappadum |
|
|
| Mango Chutney |
|
|
| Mixed Indian Pickle |
|
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