| Bloody Mary Shrimp Gaspacho |
$10.95 |
shrimp cocktail served with a bloody mary gaspacho. |
| Tuna Carpaccio |
$10.25 |
sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust. |
| Ginger Fried Calamari |
$8.95 |
with wasabi drizzle. |
| Fried Green Tomatoes |
$8.50 |
sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade. |
| Maryland Style Crab Cakes |
$9.95 |
with cajun remoulade sauce. |
| Escargot |
$9.95 |
snails baked in a decedent garlic butter topped with puff pastry. |
| Lavosh |
$8.50 |
crispy flatbread with melted havarti cheese. |
| Bruschetta |
$9.25 |
|
| Tomato Portabello Stack |
$11.95 |
fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing. |
| Fried Green Tomato & Crab Cake |
$19.95 |
southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce. |
| Florida Greek |
$19.95 |
mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp. |
| Salmon Caesar Parmesan Crisps |
$19.95 |
grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps. |
| Grilled Chicken & Roasted Pecan |
$15.95 |
tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette. |
| Shrimp & Scallops Helena |
$22.95 |
gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil. |
| Lobster Rossoto |
$24.95 |
maine lobster poached in a light butter sauce and served over a rissoto of the day. |
| Grouper Matichiati |
$23.95 |
filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes. |
| Asian Pasta |
$22.95 |
your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle. |
| Duo Of Wildberry Duck |
$19.95 |
peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta. |
| Chicken Francesca |
$17.95 |
tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce. |
| Gorgonzola Chicken |
$18.95 |
tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce. |
| Chicken Piccata |
$16.95 |
tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta. |
| Filet Mignon |
$26.95 |
angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes. |
| Steak Au Poirve |
$22.95 |
new york strip crusted with black pepper then pan seared and topped with a cognac sauce. |
| Veal |
$22.95 |
ask your server for tonight's selection. |
| Rack Of Lamb |
$24.95 |
new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips. |
| Grouper Nikoleta |
$22.95 |
black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce. |
| Scallops Savannah |
$22.95 |
diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca. |
| Salmon En Papillote |
$22.95 |
fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine. |
| Orange Glazed Snapper |
$22.95 |
gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes. |
| Shrimp Augustine |
$23.95 |
gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash. |
| Creme Brulee |
$6.50 |
hazelnut and vanilla bean custard with caramelized sugar. |
| Bakalava Cheesecake |
$6.50 |
two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey. |
| Cappuccino Torte |
$7.95 |
three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce. |
| Key Lime Pie |
$6.00 |
floridas most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream. |
| Orange Chocolate Torte |
$5.95 |
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce. |
| Bread Pudding |
$5.00 |
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce. |
| Bavarian Chocolate Mousse Martini |
$6.95 |
a delicate, creamy dark chocolate mousse with myers spiced rum. |
| Carrot Cake |
$7.95 |
rich traditional four layer carrot cake with pecans and cream cheese butter frosting. |
| Ice Cream |
$4.95 |
french vanilla. |
| Sorbets |
$4.95 |
ask your server for tonights selection (when available). |
| Apple Tart |
$5.50 |
apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode. |
| Kentucky Derby Pie |
$5.95 |
rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. The perfect finishing touch to your meal. |
| Cafe Amaretto |
$8.25 |
freshly brewed georgios signature coffee served with disaronno and kahlua topped with whipped cream. |
| Irish Coffee |
$8.25 |
brown sugar and Irish whiskey stirred until dissolved with georgios coffee and Irish cream. |
| Spanish Coffee |
$8.25 |
coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping. |
| Nutty Irishman |
$8.25 |
georgios coffee with Irish cream and hazelnut liquor topped with whipped cream. |
| Mexican Coffee |
$8.25 |
kahlua and tequila combined with freshly brewed black coffee. |
| Cafe Royale |
$8.25 |
cognac and coffee garnished with a lemon twist. |
| Sambrero |
$6.50 |
kahlua and cream. |
| Brandy Alexander |
$7.50 |
coffee flavored brandy, creme de cacao, and cream shaken and strained. served up. |
| Limoncello |
$8.00 |
enjoy this favorite over ice or anyway you like. |
