| Spice Seared Yellowfin Tuna |
$15.00 |
avocado, edamame, ginger-lime vinaigrette. |
| Arugula & Endive Salad |
$11.00 |
french feta, pickled grapefruit, roasted beets. |
| Organic Mixed Greens |
$10.00 |
marinated vegetables, manchego croquette, sherry vinaigrette. |
| Pan Seared Scallops |
$16.00 |
apple & fennel puree, citrus vinaigrette. |
| Pear & Parsnip Soup |
$10.00 |
maple whipped mascarpone, spiced granola. |
| Hudson Valley Foie Gras |
$23.00 |
brioche french toast, red wine poached pears, candied pistachios. |
| Charred Portuguese Octopus |
$16.00 |
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil. |
| Ricotta Gnocchi |
$13.00 |
asparagus, tomato confit, portobello-parmesan butter. |
| Lamb Tartare |
$14.00 |
cucumber tzatziki, harissa vinaigrette. |
| Organic Scottish Salmon |
$30.00 |
white asparagus puree, pickled red onion, red wine reduction. |
| Fennel Pepper Crusted Yellowfin Tuna |
$32.00 |
globe artichokes, fennel puree, sun-dried tomato-citrus oil. |
| Roasted Chatham Cod |
$34.00 |
roasted sweet potato, savoy cabbage, bacon butter sauce. |
| Roasted Maine Lobster |
$40.00 |
smoked potato pierogi, vidalia onion confit, paprika butter. |
| Mojo Braised Suckling Pig |
$32.00 |
crispy yucca, papaya-cilantro salad, guava gastrique. |
| Roasted Organic Chicken |
$25.00 |
yukon gold potato puree, glazed thumbelina carrots, thyme jus. |
| Seared Filet Mignon |
$38.00 |
fondant potatoes, braised leeks, bordelaise sauce. |
| House Made Cavatelli |
$24.00 |
autumn squash, sage, balsamic brown butter sauce. |
| Pan Roasted Duck Breast |
$32.00 |
cornbread pain perdu, braised swiss chard, orange scented jus. |
| Vegetarian Harvest |
$45.00 |
appetizer & entree. |
| Organic Mixed Greens |
|
marinated vegetables, manchego croquette, sherry vinaigrette. |
| Arugula & Endive Salad |
|
french feta, pickled grapefruit, roasted beets. |
| Pear & Parsnip Soup |
|
maple whipped mascarpone, spiced granola. |
| Ricotta Gnocchi |
|
asparagus, tomato confit, portobello-parmesan butter. |
| Acorn Squash & Pine Nut Risotto |
|
parmigiano-reggiano, crispy leeks. |
| House Made Cavatelli |
|
autumn squash, sage, balsamic brown butter sauce. |
| Dessert |
|
to follow. |
| Five Course Tasting |
$70.00 |
|
| Lamb Tartare |
|
cucumber tzatziki, harissa vinaigrette. |
| Hamachi Tartare |
|
scallion, lemon, white soy. |
| Charred Portuguese Octopus |
|
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil. |
| Crispy Pork Belly |
|
jicama kimchi salad, pickled pineapple, sweet soy vinaigrette. |
| Organic Scottish Salmon "En Croute" |
|
white asparagus puree, pickled red onion, red wine reduction. |
| Fennel Pepper Crusted Yellowfin Tuna |
|
globe artichokes, fennel puree, sun-dried tomato-citrus oil. |
| Mojo Braised Suckling Pig |
|
crispy yucca, papaya-cilantro salad, guava gastrique. |
| Seared Filet Mignon |
|
potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp). |
| Dessert To Follow |
|
|
