Salsiccia Alla Grigilia |
$9.50 |
grilled spicy sausage served over marinated roasted peppers. |
Gamberi Alla Toscanaccia |
$12.50 |
sautéed shrimp with white beans, bacon, onions and radicchio in a white wine sauce. |
Calamari Fritti |
$9.50 |
fried calamari and basil with chili pepper sauce. |
Scamorza Affumcata |
$9.50 |
grilled smoked mozzarella over roasted radicchio. |
Antipasta Toscano |
$11.50 |
prosciutto, salame and pecorino cheese. |
Burrata |
$12.50 |
creamy mozzarella over prosciutto with a touch of truffle oil. |
Polenta Gratinata |
$10.50 |
polenta topped with mushrooms and pancetta in a creamy cheese sauce. |
Stracciatella |
|
egg drop soup with spinach and parmesan cheese. |
Zeppa Del Giorno |
|
daily soup. |
Rughetta Insalate |
$7.50 |
rugola salad tossed with a lemon dressing topped with shaved parmesan cheese. |
Fior Di Latte Insalate |
$10.50 |
fresh mozzarella with tomato, basil and roasted peppers. |
Cesare Insalata |
$6.50 |
classic roman caesar salad. |
Insalata Mista |
$6.50 |
mixed salad with carrots and tomato in a red vinegar dressing. |
Insalata Di Barbabietole |
$10.50 |
beets salad over arugula with gorgonzola dressing. |
Pane Al Pomodoro Bruschetta |
$7.50 |
chopped tomato and basil. |
Rustico Bruschetta |
$8.50 |
mushrooms, mozzarella cheese and truffle oil. |
Gustosa Bruschetta |
$7.50 |
roasted eggplant, peppers and smoked mozzarella. |
Fettunta Bruschetta |
$8.50 |
garlic bread topped with parma prosciutto. |
A Modo Mio Bruschetta |
$10.50 |
burrata, asparagus, and truffle oil. |
Colligiana Bruschetta |
$8.50 |
spicy sausage and melted stracchino cheese. |
Prosciutto E Mozzarella Panini |
$8.50 |
prosciutto, mozzarella and basil. |
Tonnato Panini |
$8.50 |
tuna, onions, capers and mayonnaise. |
Sfizioso Panini |
$8.50 |
ham, mozzarella cheese and mushrooms. |
Vegetariano Panini |
$7.50 |
mixed vegetables. |
Paillard Panini |
$9.50 |
grilled chicken and mushrooms. |
Salsiccia E Pepperoni |
$9.50 |
sausage and peppers. |
Margherita Pizze |
$12.50 - $9.50 |
tomato sauce with mozzarella cheese. |
Salsiccia Pizze |
$11.50 - $14.50 |
tomato sauce, mozzarella cheese and sausage. |
4 Stagioni Pizze |
$12.50 - $16.50 |
tomato sauce, mozzarella cheese, ham, olives, artichokes and mushrooms. |
4 Formaggi Pizze |
$11.50 - $14.50 |
four cheese. |
Caprese Pizze |
$11.50 - $14.50 |
cherry tomato, fresh mozzarella and basil. |
Aglio E Basilico Pizze |
$12.50 - $14.50 |
mozzarella cheese, tomato sauce, fresh garlic and basil. |
Tartufina Pizze |
$12.50 - $16.50 |
white cheese pizza finished with arugola salad, proscoitto and drizzled with truffle oil. |
Diavola Pizze |
$11.50 - $14.50 |
mozzarella cheese, tomato sauce and salami. |
Fettuccine Alla Diavola |
$18.50 |
fettuccine tossed with sautéed shrimp in a spicy tomato sauce. |
Rigatoni Alla Panna |
$13.50 |
rigatoni with peas in a creamy sauce. |
Penne Alla Boscaiola |
$17.50 |
penne pasta with spicy pork sausage and mushrooms in a light pink sauce. |
Penne Alla Puttanesca |
$15.50 |
penne pasta with capers, olives and anchovies in fresh tomato sauce. |
Rigatoni Alla Norma |
$14.50 |
eggplant, tomato sauce, basil and mozzarella cheese. |
Spaghetti Primavera |
$16.50 |
spaghetti pasta with mixed vegetables in tomato sauce and a touch of cream. |
Penne Al Ragu |
$15.50 |
penne pasta with meat sauce. |
Spaghetti Al Tonno |
$16.50 |
spaghetti tossed with tuna, onions and capers in a light tomato sauce. |
Spaghetti Al Pomodoro |
$13.50 |
spaghetti tossed with fresh tomato sauce and basil. |
Spaghetti Cacio E Pepe |
$13.50 |
olive oil, garlic, black pepper and pecorino cheese. |
Ravioli Ricotta E Spinaci |
$17.50 |
ravioli filled with spinach and ricotta cheese in a butter sauce with sage, topped with shaved parmesan. |
Pasta Al Forno |
$16.50 |
baked pasta with meat sauce and mozzarella cheese. |
Penne Al Salmone |
$16.50 |
penne pasta with smoked salmon in a pink sauce. |
Spaghetti Al Frutti Di Mare |
$19.50 |
spaghetti pasta tossed with calamari, clams, shrimp and mussels in a white or red sauce. |
Pici Alla Fondelli |
$17.50 |
montalcino homemade twist fettuccine tossed with wild boar raguout and black olives. |
Lasagna Alla Bolognese |
$17.50 |
homemade meat lasagna. |
Pollo Al Mattone |
$18.50 |
boneless half chicken grilled with tuscan herbs and served with salad. |
Baccala Ai Ceci |
$22.50 |
sautéed cod fish with tomato sauce, onions and chick peas. |
Pollo Al Funghi |
$17.50 |
breast of chicken sautéed with mushrooms and served with mashed potatoes. |
Salmone Capriccioso |
$19.50 |
sautéed salmon with black olives and capers in a tomato sauce and served with spinach. |
Pollo Cacciatora |
$18.50 |
braised chunks of boneless chicken in a light tomato sauce with red olives, and served with mashed potatoes. |
Bistecca Alla Griglia |
$23.50 |
grilled strip loin steak served with roasted potatoes. |
Ortolana Di Vitello |
$22.50 |
pan-fried veal cutlet topped with tomato salad. |
Scaloppini Ai Funghi |
$22.50 |
veal scaloppini sautéed with mushrooms in a marsala wine sauce served with roasted potatoes. |
Broccoli |
|
|
Roasted Potatoes |
|
|
Mashed Potatoes |
|
|
Spinach |
|
|
Penne In Tomato Sauce |
|
|
Spaghetti In Tomato Sauce |
|
|
Tiramisu |
|
|
Pannacotta |
|
|
Italian Ricotta Cheesecake |
|
|
Coca-Cola |
|
|
Diet Coke |
|
|
Ginger Ale |
|
|
Sprite |
|
|