| Couscous Salad with Olives & Arugula |
$6.00 - $16.00 |
|
| Brussels Sprout Slaw with Apples & Hazelnuts |
$6.00 - $16.00 |
Gluten free |
| Twice Baked Sweet Potato with House Butter & Maple |
$6.00 - $16.00 |
Gluten free |
| Grilled Oregon Sardine with Lentils & Crème Fraîche |
$6.00 - $16.00 |
Gluten free |
| Zaatar-Spiced Potato Salad |
$6.00 - $16.00 |
|
| Baby Beets & Goat Yogurt |
$6.00 - $16.00 |
Gluten free |
| Fall Vegetable Plate |
$15.00 |
Delicata, wild rice, nuts, baby turnips, chanterelles, fennel, carrots vegetarian gluten free |
| Taylor Mussels, Clams and Kauai Prawns |
$18.00 |
With tomato, smoked paprika & grilled broccoli |
| Neah Bay King Salmon with Corn, Basil & Edamame |
$20.00 |
Gluten free |
| Roasted Chicken with Tabbouleh, Cucumber & Cherry Tomatoes |
$18.00 |
|
| Hanger Steak with Fingerling Potatoes, Local Green Beans & Romesco |
$19.00 |
Gluten free |
| Lamb Burger with Zucchini, Harissa & Fries |
$15.00 |
|
| Ricotta, Tomato Confit, Summer Squash & Olives |
$9.00 |
|
| Wild Mushrooms, Chèvre & Aged Sherry Vinegar |
$11.00 |
|
| Spanish Chorizo, Figs & Arugula |
$10.00 |
|
| Gougeres |
$4.00 |
|
| Dips with Crudités & Lavash Crackers - Castelvetrano Olive Tapenade |
$5.00 |
|
| Dips with Crudités & Lavash Crackers - Walnut Muhammara |
$5.00 |
|
| Dips with Crudités & Lavash Crackers - Red Pepper Hummus |
$5.00 |
|
| Roasted Carrot Soup with Candied Ginger |
$8.00 |
|
| Grilled Chicken Skewers with Zucchini & Charmoula |
$9.00 |
Gluten free |
| Grilled Halloumi Cheese with Grapefruit & Fennel |
$12.00 |
Gluten free |
| Kale Salad with Avocado, Pecorino & Sunflower Seeds |
$9.00 |
Gluten free |
| Simple Greens & Herbs with Lemon & Olive Oil |
$7.00 |
Gluten free |
| Caramelized Cauliflower with Pine Nuts & Golden Raisins |
$7.00 |
Gluten free |
| Fries with Herbs & Rouille |
$5.00 |
Gluten free |
| Sparkling Hibiscus Lemonade |
$4.00 |
|
| Lemongrass Chili Soda |
$4.00 |
|
| House-made Peach Soda |
$4.00 |
|
| House-made Black Cherry Shrub Soda |
$4.00 |
|
| San Pellegrino Chinotto |
$3.00 |
|
| Tallulahs Tonic |
$4.00 |
|
| Mate Mint Iced Tea |
$4.00 |
|
| CommuniTea Kombucha on Tap |
$5.00 |
|
| Rachels Ginger Beer |
$6.00 |
|
| Badoit Sparkling Water |
$3.00 - $6.00 |
|
| Stumptown Cold Brew |
$4.00 |
|
| Glass of Organic Milk |
$3.00 |
|
| Mikes Chocolate Milk |
$4.00 |
|
| Chere Cheesecake with Local Raspberries |
$6.00 |
|
| Strawberry & Lemon Tart with Chantilly Cream |
$6.00 |
|
| Theo Dark Chocolate Mousse |
$7.00 |
Gluten free |
| Affogato with Espresso & Molly Moons Vanilla |
$6.00 |
|
| Molly Moons Chocolate Ice Cream or Seasonal Sorbet |
$5.00 |
|
| Artisanal Cheese with Pepper Jam, Marcona Almonds & Lavash Crackers |
$7.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.25 - $3.65 |
|
