| item | price | description |
|---|---|---|
| Chicken | $3.00 - $6.00 | Monday and wednesday |
| Pigeon, Peas | $3.00 - $6.00 | Tuesday |
| Chicken Beef | $3.00 - $6.00 | Thursday |
| Red Peas | $3.00 - $6.00 | Friday |
| Goat | $3.00 - $6.00 | Saturday |
| Jerk Chicken Wings | $6.00 - $11.00 | |
| Curry Chicken | $6.00 - $10.00 | |
| Brown Stew Chicken | $6.00 - $10.00 | |
| Baked Chicken | $6.00 - $10.00 | |
| Oxtails | $7.00 - $12.00 | |
| Corry Goat | $6.00 - $11.00 | |
| Tripe & Beans | $6.00 - $11.00 | |
| Cow Foot | $6.00 - $11.00 | |
| Stew Peas | $6.00 - $11.00 | |
| King Fish | $14.00 | |
| Red Snapper | $14.00 | |
| Curry Shrimp | $14.00 | |
| Shrimp & Broccoli | $14.00 | |
| Porridge | $3.00 - $6.00 | Banana, commeal, plantain peanut, hominy |
| Ackee & Saltfish (Codfish) | $7.00 - $15.00 | |
| Liver | $7.00 - $11.00 | |
| Salt Mackerel | $7.00 - $11.00 | |
| Callaloo | $7.00 - $11.00 | |
| Saltfish and Tomatoes | $7.00 - $11.00 |
