| Florida Rock Shrimp |
$14.00 |
Citrus, avocado, hearts of palm, basil aioli |
| Atlantic Tuna Tartare |
$15.00 |
Preserved lemon-sa aron aoli, shaved cured egg yolk, potato chips |
| Foie Gras Parfait |
$15.00 |
Spiced mango compote, ZTB toast |
| Farmers Salad |
$10.00 |
Shaved market vegetables, citrus, fine herbs, lemon vinaigrette |
| Maine Mussels |
$15.00 |
Florida Cracker beer, orange, cilantro, pickled fresno, ZTB toast |
| East Coast Oysters |
$3.00 |
Mignonette, cocktail sauce |
| Wrinkled Potatoes |
$7.00 |
Marble potatoes, mojo verde |
| Virginia Ham Croquettes |
$8.00 |
|
| Crispy Pork Belly |
$8.00 |
IPA mustard |
| Black Grouper Brochettes |
$25.00 |
Sa ron couscous, seasonal vegetables, caper chimichurri |
| Smoked Pork Porterhouse |
$21.00 |
Potato puree, roasted apples, parsley-apple salad |
| Buttermilk Fried Chicken |
$18.00 |
Collard greens, bacon, pickled okra, hot sauce |
| Grass-Fed Burger |
$15.00 |
Cheddar, pickles, caramelized onions, golden sauce, hand-cut fries |
| Pan-Seared Scallops |
$25.00 |
Pork belly, corn purée, succotash |
| Steak Frites |
$23.00 |
Hanger steak, béarnaise butter, bistro fries |
| Humboldt Fog Goat |
$6.00 |
|
| Nancy's Camembert Sheep |
$6.00 |
|
| Tomme Cow |
$6.00 |
|
| Smoked Cheddar Cow |
$6.00 |
|
| Hard Salami |
$6.00 |
|
| Coppa |
$6.00 |
|
| Housemade Lardo |
$6.00 |
|
| Housemade Duck Prosciutto |
$6.00 |
|
| Oyster Mushrooms |
$8.00 |
Sherry vinegar, fine herbs, smoked cheddar |
| Vegetable Stir-Fry |
$8.00 |
Quinoa, zucchini, squash, bean sprouts, soy sauce |
| Crispy Calabaza Blossoms |
$10.00 |
Ratatouille, romesco, lemon zest, basil oil |
| Corn Succotash |
$8.00 |
Fava beans, tomato, okra, basil |
| Potato Puree |
$7.00 |
|
| Sundae |
$9.00 |
Chocolate stout, cinnamon and malted milk ice creams, ginger snaps, salted caramel |
| Key Lime Jar |
$9.00 |
Graham cracker crumble, meringue |
| Organic Peach Cobbler |
$9.00 |
Oat crumble, cinnamon ice cream |
| Smores Jar |
$9.00 |
Chocolate mousse, torched marshmallows, graham cracker |
