| Mollys Pub Pretzel |
$7.00 |
Served with mustard sauce and irish cheddar dip |
| Smithwick Chicken Wings |
$9.00 |
Jumbo wings tossed in a spicy garlic lemon sauce or in a hot sauce |
| Ravioli |
$9.00 |
House breaded and served with irish dipping sauce |
| Garlic & Parmesan Fries |
$4.00 |
|
| Cheese & Sulume Platter |
$10.00 |
|
| Soup of the Day |
$5.00 |
|
| Kerry Potato Soup |
$5.00 |
Creamy soup with potatoes, leeks & onions topped with crispy Irish bacon |
| Chicken Noodle Soup |
$5.00 |
Fresh chunks of white meat, garden vegetables and egg noodles in a savory broth |
| Mollys House Salad |
$8.00 |
Mixed greens served with diced tomato, dried cherries, red onions, goat cheese in a sweet vinaigrette |
| Celtic Chopped Salad |
$11.00 |
Crispy lettuce tossed with salami, roasted turkey, cheese, green onions and diced tomatoes in a sweet vinaigrette |
| Grilled Chicken Salad |
$10.00 |
Field greens with tomatoes, cucumbers, red onions, cheese and mustard vinaigrette |
| Black & Bleu |
$12.00 |
Blackened tenderloin and onion crisp atop lettuce, roasted red peppers, craisins, tomatoes, avocados and blue cheese crumbles in a sweet vinaigrette |
| Summerhill Sliders |
$9.00 |
Trio of mini beef burgers, topped with cheddar & bacon, Irish Bleu |
| Peppered Tenderloin |
$12.00 |
Sliced peppered tenderloin served on a bakery roll, topped with onion crisp |
| Bob Os Roasted Turkey |
$10.00 |
Freshly roasted turkey breast paired with bacon on multigrain bread |
| Dublin Grill |
$10.00 |
Pan seared chicken with Irish cheddar |
| Grilled Muckross Cheddar Burger |
$10.00 |
Irish cheddar, bacon and Aioli on a brioche bun |
| Turkey Burger |
$10.00 |
Pan Seared served on a brioche bun with aioli and arugula |
| Fish and Chips |
$12.00 |
Guinness battered cod served with house-made chips |
| Otoole Pot Pie |
$10.00 |
Poached chicken breast, carrots, celery, onions in a creamy broth with a flaky crust |
| Kennedy House Meatloaf |
$10.00 |
Served with a pan gravy and red potato mash. Monday |
| Lamb Stew |
$10.00 |
Braised lamb with potatoes and vegetables in a traditional broth of guinness. Tuesday |
| Corned Beef & Cabbage |
$10.00 |
Sliced corned beef with slow cooked cabbage and root vegetables. Wednesay |
| Shepherds Pie |
$10.00 |
Port wine infused with lamb and beef, onions, carrots and crusted mashed potatoes. Thursday |
| Pan Seared Wild Salmon |
$10.00 |
Pan seared salmon with smashed potatoes. Friday |
