| Mango Lassi |
$2.50 |
Indian mango with yogurt drink. |
| Plain Lassi |
$2.00 |
Indian yogurt drink. |
| Soda |
$1.50 |
|
| Juice |
$2.00 |
|
| Snapple |
$2.00 |
|
| Water |
$1.00 |
|
| Homemade Iced Tea |
$2.00 |
|
| Masala Tea |
$1.50 |
|
| Coffee |
$2.00 |
|
| Chicken Samosa |
$3.75 |
Crispy pastry turnover filled with grounded chicken. 2 pieces per order. |
| Chicken 65 |
$4.95 |
Boneless cubes of chicken marinated in southern aromatic spices and deep fried. |
| Sheek Kebab |
$4.75 |
Marinated ground chicken or lamb. |
| Shrimp Pakora |
$4.95 |
Deep fried shrimp served with onion rings. |
| Chicken Wing |
$4.95 |
Served with potato fries. |
| Chicken Tikka |
$6.95 |
Marinated in ginger, garlic, yogurt and spices. |
| Chicken Lollipop |
$6.95 |
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chili and soy sauce. |
| Chicken Malai Kabab |
$4.95 |
Supreme marinated in cream cheese. |
| Chili Chicken |
$5.95 |
Boneless chicken breast sauteed with special sauce and chilies with herbs and spices. |
| Fish Fry |
$4.95 |
Piece of tilapia marinated with spices and herbs and then deep fried. |
| Ginger Shrimp |
$5.99 |
Shrimp cooked in Bengal fashion served with floppy bread. |
| Grilled Meat Appetizers |
$6.75 |
A variety of Indian bread barbecue, chicken, tikka, lamb and chicken malai kebab. |
| Vegetable Samosa |
$3.75 |
Crispy pastry turnover filled with mix veg and potato. 2 pieces per order. |
| Ka-Chories |
$3.75 |
Lentil bread, chickpeas, potato sauteed with green, tamarind and yogurt sauce. |
| Alu Papri |
$3.75 |
Chickpeas, crepe bread served with green, tamarind and yogurt sauce. Served cold. |
| Banana Pakora |
$3.75 |
Banana fritters. |
| Fried Pototoes |
$3.75 |
Served with masala on top and comes with ketchup. |
| Peazi |
$3.50 |
Onion fritter. |
| Sweet and Sour Eggplant |
$3.50 |
Marinated eggplant deep fried served with tamarind sauce. |
| Chaana Poori |
$3.95 |
Spiced chickpeas with floppy bread. |
| Mixed Vegetable Pakora |
$3.95 |
Assorted vegetable fritters. |
| Alu Tikiyas |
$3.95 |
Potato cakes with chutney. |
| Papadom |
$1.75 |
Thin bean wafers. |
| Vegetable Delight |
$4.95 |
Marinated mixed vegetables cooked in clay oven. |
| Gobi Manchurian |
$4.50 |
An Indian Chinese fried cauliflower,. |
| Samosa Chat |
$3.95 |
Spiced chickpeas with yogurt and chutneys. |
| Vegetable Cutlet |
$4.50 |
Mixed vegetable ground with herbs and spice made into a cake and deep fried. |
| Mulligatawny Soup |
$2.95 |
Delicately spiced fresh lentil puree. |
| Vegetable Soup |
$2.95 |
Tomato soup cooked with tangy sauce and tomato base. |
| Mushroom Soup |
$2.95 |
Tomato soup cooked with tangy sauce and tomato base. |
| Daal Soup |
$2.50 |
Deliciously spiced fresh lintel. |
| Chicken Soup |
$3.50 |
|
| Chicken Tikka Masala |
$11.95 |
Boneless chicken marinated in herbs and spice, roasted in clay oven cooked with cream and almond. Served with basmati rice. |
| Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Served with basmati rice. |
| Bhuna |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Bhuna is a heavy thick sauce. Served with basmati rice. |
| Jhalfrazie |
$9.95 |
Choice of chicken, lamb, beef or goat with bone cooked with fresh vegetables sauteed with tomato, onion and green pepper. Served with basmati rice. |
| Do-Piaz Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone cooked onion and tomato in a spice flavored. Served with basmati rice. |
| Madras |
$9.95 |
Choice of chicken, lamb, beef or goat with bone cooked onion, fresh tomato in a spice flavored sauce. Madras is a medium hot. Served with basmati rice. |
| Vindaloo |
$9.95 |
Choice of chicken, lamb, beef or goat with bone cooked onion, fresh tomato in a spice flavored sauce. Vindaloo is very hot and spicy. Served with basmati rice. |
| Rogan Josh |
$9.95 |
Choice of chicken, lamb, beef, or goat with bone cooked cardamom sauce with tomato. Served with basmati rice. |
| Dildar Curry |
$9.95 |
Choice of chicken, lamb, beef, or goat with bone cooked with pineapple mild curry sauce. Served with basmati rice. |
| Danshak Curry |
$9.95 |
Choice of chicken, lamb, beef, keema or goat with bone. Cooked with lentils, spinach and hot spices in Persian style. Served with basmati rice. |
| Mushroom Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Cooked with mushroom in spice flavored sauce. Served with basmati rice. |
| Saag Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Cooked with spinach in spice flavored sauce. Served with basmati rice. |
| Mottor Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Cooked with green peas in spice flavored sauce. Served with basmati rice. |
| Channa Curry |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Cooked with chickpeas in spice flavored sauce. Served with basmati rice. |
| Lamb Tikka Masala |
$11.95 |
Boneless lamb marinated in herb and spice, roasted in clay oven cooked with cream and almond sauce. Served with basmati rice. |
| Malai Curry |
$10.95 |
Choice of chicken, lamb, goat with bone or beef cooked with coconut, almond and mild spice. Served with basmati rice. |
| Chicken Keema Mottor |
$9.95 |
Choice of chicken, lamb, beef or goat with bone. Ground chicken cooked with green peas and sauce. Served with basmati rice. |
| Korma |
$10.95 |
Choice of chicken, lamb, beef or goat with bone. In almond cream sauce. Served with basmati rice. |
| Chili Chicken |
$9.95 |
Chicken cooked with fresh chili and pepper. Served with basmati rice. |
| Chicken Makhani |
$10.95 |
Boneless tandoori chicken cooked in almond cream and little sweeter sauce. Served with basmati rice. |
| Kati Chicken |
$10.95 |
Marinated pieces of BBQ chicken cooked with almond sauce. Served with basmati rice. |
| Butter Chicken |
$11.95 |
Marinated pieces of BBQ chicken cooked with almond sauce. Served with basmati rice. |
| Mixed Vegetable Curry |
$8.95 |
Fresh mixed vegetable cook with spice flavored sauce. Served with basmati rice. |
| Alu Motor Gobi |
$8.95 |
Potatoes, peas and cauliflower cooked in a spice flavored sauce. Served with basmati rice. |
| Aloo Gobi Masala |
$8.95 |
Potatoes, peas and cauliflower cooked in a spice flavored sauce. Served with basmati rice. |
| Gobi Bhajee |
$8.95 |
Cauliflower and tomatoes with piquant blend of spice. Served with basmati rice. |
| Palak Ponir |
$9.25 |
Homemade cubes of cheese fried and cooked with fresh spinach. Served with basmati rice. |
| Chana Saag |
$8.95 |
Chickpeas and spinach cooked in a spice flavored sauce. Served with basmati rice. |
| Channa Masala |
$8.95 |
Chickpeas cooked in a spice flavored sauce. Served with basmati rice. |
| Bartha |
$8.95 |
Eggplant roasted on fire and cooked with onion and green peas and tomato. Served with basmati rice. |
| Vegetable Jalfrezye |
$8.95 |
Fresh vegetable cooked with tomatoes, green paper, red pepper and onion. Served with basmati rice. |
| Malai Kofta |
$8.95 |
Vegetable dumpling cooked with tomato and cream sauce. Served with basmati rice. |
| Saag Bhajee |
$8.95 |
Spinach tastefully blended with tomato and cream sauce. Served with basmati rice. |
| Alu Palak |
$8.95 |
Fresh Spinach and potato cooked with curry sauce. Served with basmati rice. |
| Alu Zira |
$8.95 |
Cooked with potatoes and fresh cumin. Served with basmati rice. |
| Bindi Bhajee |
$8.95 |
Baby okra deliciously simmered with tomato and onion. Served with basmati rice. |
| Bindi Masala |
$8.95 |
Baby okra deliciously simmered with tomato and onion. Served with basmati rice. |
| Mushroom Saag |
$8.95 |
Fresh mushroom and spinach cooked in a spice flavored sauce. Served with basmati rice. |
| Korahi Poneer |
$10.95 |
Cottage cheese sauteed with onions, tomatoes, green peppers and finished with rice gravy. Served with basmati rice. |
| Ponir Tikka Masala |
$10.95 |
Homemade cubes of cheese fried and cooked with creamy thick masala sauce. Served with basmati rice. |
| Ponir Makhni |
$10.95 |
Homemade cubes of cheese cooked with creamy and tomato sauce. Served with basmati rice. |
| Mottor Ponir |
$9.95 |
Homemade cubes of cheese fried and cooked with tomato and creamy sweeter onion sauce. Served with basmati rice. |
| Vegetable Korma |
$8.95 |
Assorted vegetable cooked with cream sauce with nut and fruits. Served with basmati rice. |
| Dal Saag |
$8.95 |
Fresh spinach cooked with lentil. Served with basmati rice. |
| Dal Masala |
$8.95 |
Creamed lentils delicately tempered seasoned with freshly ground spice. Served with basmati rice. |
| Dal Makhni |
$8.95 |
Mix lentil cook with tomato sauce. Served with basmati rice. |
| Yellow Tadka Dal |
$8.95 |
Yellow lentils cooked with spice, onion and tomatoes. Served with basmati rice. |
| Chicken Okra Stick Curry |
$10.95 |
Cooked with fresh whole baby okra, red onion curry leaf and fresh tomato with tangy sauce. Served with basmati rice. |
| Gobi Chicken |
$10.95 |
Chicken and cauliflower cooked with yogurt and spice sauce and fresh tomato and coriander leaves. Served with basmati rice. |
| Coconut Spicy Curry |
$10.95 |
Choice of chicken or lamb cooked with dry red chilies, mustard seeds, curry leaves and coconut extract. Served with basmati rice. Spicy. |
| Baigan Bhajee |
$9.95 |
Slice of eggplant fried and cooked with onion, herbs and spices. Served with basmati rice. |
| Sesame Curry |
$10.95 |
Choice of chicken or lamb and goat with bone cooked with sesame, herbs and tangy sauce. Served with basmati rice. |
| Mushroom Bhajee |
$9.95 |
Fresh mushroom cooked with herb and spicy thick sauce, tomato and onion. Served with basmati rice. |
| Cut Bean Curry |
$10.95 |
Cut bean curry with choice of chicken, lamb or goat with bone cooked with herb and spice authentic sauce. Served with basmati rice. |
| Vegetable Bollywood Curry |
$10.95 |
Mixed vegetable in coconut milk and mango sauce. Tempered with curry leaves and mustard seeds. Served with basmati rice. |
| Raan Lamb |
$13.95 |
Marinated lamb cooked in clay oven and served with potatoes, peppers with BBQ sauce. Served with basmati rice. |
| Shaggoti |
$10.95 |
Choice of chicken, lamb, beef and goat cooked with dry chili, fresh coconut, tomatoes and fried onions with special flavored sauce. Served with basmati rice. |
| Lamb Stick |
$14.95 |
Tender lamb sticks marinated in yogurt, ginger garlic and herbs cooked in clay oven. Served with basmati rice. |
| Garlic Curry |
$10.95 |
Choice of chicken, lamb, beef or goat with bone cooked with fresh garlic and authentic sauce. Served with basmati rice. |
| Korahi |
$10.95 |
Choice of chicken, lamb, beef or goat with bone. Cooked with freshly ground spices, tomatoes onion and fresh assorted vegetable. Served with basmati rice. |
| Chicken Tandoori |
$10.95 |
Spring chicken marinated in mild spice and BBQ. Served with basmati rice. |
| Chicken Tikka |
$10.95 |
Boneless chicken marinated in yogurt and mild spice, roasted in clay oven. Served with basmati rice. |
| Vegetable Delight |
$9.95 |
Marinated mixed vegetable, cooked in clay oven then lightly coked with special almond sauce. Served with basmati rice. |
| Sheek Kebab |
$11.95 |
Minced lamb or chicken marinated in mild spice roasted in clay oven. Served with basmati rice. |
| Boti Kabab |
$12.95 |
Lamb chunks marinated in mild spices, roasted in clay oven. Served with basmati rice. |
| Chicken Malai Kabab |
$10.95 |
Tender pieces of chicken breast marinated in special cream sauce and roasted in clay oven. Served with basmati rice. |
| Tandoori Mixed Grill |
$12.95 |
Assorted tandoori specialties cooked in a clay oven. Served with basmati rice. |
| Fish Tandoori |
$12.95 |
Tender pieces of salmon marinated in tandoori masala and roasted in clay oven. Served with fresh sauteed spinach. Served with basmati rice. |
| Shrimp Tandoori |
$14.95 |
Jumbo shrimp marinated with yogurt and mild spice, roasted in clay oven. Served with basmati rice. |
| Red Snapper Tandoori |
$13.95 |
Marinated and grilled in clay oven, served with sauteed fresh spinach. Served with basmati rice. |
| Chicken Biryani |
$9.95 |
Marinated chicken cooked with basmati rice, almond, raisin and green peas. |
| Vegetable Biryani |
$9.95 |
Mix vegetables and mild spices cooked with basmati rice, almond, raisin and green peas. |
| Lamb Biryani |
$10.95 |
Marinated lamb, herb and spices cooked with basmati rice, almond, raisin and green peas. |
| Goat Biryani |
$10.95 |
Marinated goat, herb and spices cooked with basmati rice, almond, raisin and green peas. |
| Beef Biryani |
$10.95 |
Marinated beef, herb and spices cooked with basmati rice, almond, raisin and green peas. |
| Mixed Meat Biryani |
$11.95 |
Marinated lamb, chicken, spice herb and spices cooked with basmati rice, raisin and green peas. |
| Chicken Tikka Biryani |
$10.95 |
Marinated chicken cooked in clay oven, with herb and spice, cooked with special basmati rice, almond, raisins and green peas. |
| Seafood Biryani |
$12.95 |
Choice of shrimp, salmon or crabmeat sauteed herb and spice, cooked with special basmati rice, almonds, raisins and green peas. |
| Kashmiri Pulao |
$3.50 |
Basmati rice, grained with natural fragrances and cooked with fruits, nuts and fresh coconut. |
| Peas Pulao |
$2.95 |
Basmati rice, grained with natural fragrances and cooked with green peas. |
| Plain Basmati Rice |
$1.50 |
|
| Fried Rice |
$7.95 |
Chicken with egg cooked and with rice, light fried served with onion leaves. |
| Shrimp Curry |
$12.95 |
Shrimp cooked with spice flavored sauce. Served with basmati rice. |
| Shrimp Bhuna |
$12.95 |
Bhuna is a thick sauce. Served with basmati rice. |
| Shrimp Saag |
$12.95 |
Shrimp cooked with sauteed with spinach. Served with basmati rice. |
| Crabmeat Curry |
$12.95 |
Crabmeat cooked with mustard seed, red chili and spice flavored sauce. Served with basmati rice. |
| Crabmeat Pathia |
$12.95 |
Crabmeat cooked with lentil and hot sauce. Served with basmati rice. |
| Shrimp Madras |
$12.95 |
Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce, madras is medium hot. Served with basmati rice. |
| Shrimp Vindaloo |
$12.95 |
Shrimp cooked with onion, fresh tomatoes in spiced flavor sauce, vindaloo is very hot and spicy. Served with basmati rice. |
| Shrimp Jhalfrazie |
$12.95 |
A variety of fresh seasonal vegetable sauteed with tomatoes and onion and green pepper. Served with basmati rice. |
| Shrimp Pathia |
$12.95 |
Shrimp cooked with lentil, hot spicy Persian style. Served with basmati rice. |
| Fish Masala |
$12.95 |
Fish cooked in delicately spiced sauce which enhances the flavor. Served with basmati rice. |
| Malabar Salmon |
$12.95 |
Salmon cooked with mustard sauce. Served with basmati rice. |
| Fish Tikka Masala |
$12.95 |
Salmon or tilapia cooked with tomato cream sauce. Served with basmati rice. |
| Shrimp Tandoori Masala |
$14.95 |
Jumbo tandoori shrimp cooked with special tandoori sauce. Served with basmati rice. |
| Goan Shrimp |
$12.95 |
Shrimp cooked with sauteed spices and fresh coconut milk. Served with basmati rice. |
| Seafood Korma |
$12.95 |
Choice of shrimp, salmon or crabmeat cooked with cream, sweet spices almond sauce and mixed fruit. Served with basmati rice. |
| Seafood Malai |
$12.95 |
Choice of shrimp, salmon or crabmeat cooked with coconut and mild spice sauce. Served with basmati rice. |
| 1 Appetizer and 1 Entree Special |
$13.95 |
Served with basmati rice, nan bread, cucumber, rayta (yogurt) and mango chutney. |
| Green Salad |
$2.95 |
Indian salad of lettuce, tomatoes and cucumber. |
| Cucumber Raita |
$1.95 |
Yogurt with diced cucumber, garnished with herbs and spices. |
| Mango Chutney |
$1.95 |
|
| Mango Pickle |
$1.95 |
|
| Lemon Pickle |
$1.95 |
|
| Large Tray of Assorted Chutneys and Condiments |
$3.50 |
Mango chutney, raita and lemon or mango pickle. |
| Gulab Jamun |
$2.95 |
Deep fried pastry, milk balls dipped in sugar syrup. |
| Roshmalai |
$2.95 |
Homemade snow white cheese rolled into a succulent ball. Cooked on milk with uniquely fragrant spice. |
| Firni |
$2.95 |
Indian rice pudding cooked with coconut and rose flavor in milk. |
| Indian Ice Cream |
$2.95 |
Mango and coconut. |
| Kulfi |
$2.95 |
Light Indian ice cream. |
