| Giant Pretzel Brunch |
$10.95 |
Honey mustard aioli. |
| Red Cabbage Salad Brunch |
$8.75 |
Sliced apple, shaved fennel and red wine vinaigrette. |
| Cast Iron Baked Brie Brunch |
$12.75 |
Cinnamon spiced pecan brittle, French brie and peppercorn crostini. |
| Beer Battered Pickles Brunch |
$7.95 |
Horseradish aioli. |
| Truffle Fries Brunch |
$7.25 |
Parmesan and crispy parsley garlic aioli. |
| Triple Chocolate Meltdown Waffle |
$14.75 |
Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup. |
| Ligonberry Cheesecake Waffle |
$14.25 |
Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup. |
| Monte Cristo Waffle |
$15.50 |
Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup. |
| Meat Lovers Skillet |
$15.25 |
Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns. |
| Veggie Delight Skillet |
$13.75 |
Baked egg, grilled asparagus, caramelized shallots and goat cheese. |
| Morning Power Skillet |
$14.75 |
Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis. |
| Haus Burger Brunch |
$16.95 |
Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll. |
| Smoked Salmon Plate Brunch |
$17.75 |
Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw. |
| Breakfast Pizza Brunch |
$13.95 |
Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread. |
| Chicken Schnitzel Brunch |
$21.25 |
Fried egg, peppercorn potatoes, haricot verts and dill cream sauce. |
| Buttermilk Challah French Toast Brunch |
$14.25 |
Caramelized apples and Vermont maple syrup. |
| Spinach and Watercress Salad Brunch |
$13.95 |
Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette. |
| Brat and Egg Brunch |
$14.75 |
Sliced bratwurst, egg any style and smoked paprika hash browns. |
| Ribeye Steak and Eggs Brunch |
$33.75 |
16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter. |
| Studio Benedikt Brunch |
$15.25 |
English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns. |
| Smoked Paprika Hash Browns |
$6.25 |
|
| Haus Salad |
$6.25 |
|
| Smoked Bacon |
$4.50 |
|
| Toasted Bagel |
$3.25 |
|
| Red Cabbage Salad |
$8.75 |
Sliced apple, shaved fennel and red wine vinaigrette. |
| Haricot Verts Salad |
$9.25 |
Caramelized shallots and toasted almonds. |
| Berlin Mac and Cheese |
$12.50 |
Egg noodle, aged cheddar bechamel and herb panko crust. |
| Pretzel Sliders |
$11.75 |
Havarti bechamel, sliced kielbasa, shaved pickles and pretzel bun. |
| Crispy Sauerbraten Wings |
$12.50 |
Rosenborg blue cheese dip. |
| New York Brat Sandwich |
$14.25 |
Horseradish aioli, caramelized apples, shaved cheddar and brioche. |
| Haus Burger |
$16.95 |
Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll. |
| Chicken Kebab Sandwich |
$15.25 |
Marinated chicken, red cabbage and cucumber slaw, goat cheese and tomato flatbread. |
| Garten Burger |
$14.75 |
White bean, red beets, avocado crema, fennel slaw and kaiser roll. |
| Cheesesteak Sandwich |
$17.75 |
Ribeye, Swiss, caramelized onions, garlic aioli and French bread. |
| Ribeye Steak |
$33.75 |
16 oz. certified Angus beef, battered fries and lemon herb butter. |
| Seared Pollock |
$22.25 |
Tomato confit, potato dumplings and white wine garlic sauce. |
| Braised Pork Shank |
$23.95 |
Potato pancake, root vegetable medley and red wine reduction. |
| Spinach and Watercress Salad |
$13.95 |
Goat cheese, cucumbers, roasted beets, cherry tomatoes and honey almond vinaigrette. |
| Chicken Schnitzel |
$21.25 |
Fried egg, peppercorn potatoes, haricot verts and dill cream sauce. |
| Bratwurst |
$19.75 |
Beer brats, mustard fingerling salad, pickled cabbage and sauerkraut. |
| Hot Dog |
$4.95 |
All beef, sauerkraut and onion marmalade. |
| Truffle Fries |
$7.25 |
Parmesan, crispy parsley and garlic aioli. |
| Beirock Bites |
$9.25 |
Angus beef and bliss potato croquettes with beer cheese fondue. |
| Giant Pretzel |
$10.95 |
Honey mustard aioli. |
| Cast Iron Baked Brie |
$12.75 |
Cinnamon spiced pecan brittle, French brie and peppercorn crostini. |
| Beer Battered Pickles |
$7.95 |
Horseradish aioli. |
| Warm Apple Strudel |
$9.25 |
Cinnamon gelato. |
| Bavarian Cream Puff |
$7.75 |
Haus whip. |
| Dark Chocolate Souffle |
$9.25 |
White chocolate shavings. |
| Black Forest Cake |
$8.75 |
Glazed cherries and haus whip. |
| Gelato |
$8.95 |
Please call restaurant for weekly selection. |
| Sorbet |
$8.95 |
Please call restaurant for weekly selection. |
