| Hot Tea |
$2.40 |
|
| Coffee |
$3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Ice Tea |
$3.50 |
|
| Fresh Juice |
$4.75 |
|
| Real Fruit Smoothie Mix |
$4.75 |
|
| Soda |
$2.40 |
|
| Milk |
$3.50 |
|
| Sparkling Natural Mineral Water |
$2.40 |
|
| 42. Fresh Spring Roll |
$8.30 |
Poached prawns, slow braised pork, lettuce, cucumber, mint avocado, egg carrots and served with peanut plum dipping sauce. |
| 41. Vespa Crispy Egg Roll |
$5.95 |
Dungeness crab, shrimp, minced pork, squid, glass noodles served with lettuce and mint served with sweet chilli lime dipping. Spicy. |
| 43. Crab and Lobster Cream Cheese Stuffed Mushroom |
$11.85 |
Crab and lobster meat mixed with cram cheese and mayo served with verpa honey Dijon sauce. Spicy. |
| 44. Pork Sausage Spring Roll |
$8.30 |
Grilled pork sausage roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce. |
| 44. Grilled Pork Spring Roll |
$8.30 |
Grilled pork spring roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce. |
| 45. Sugarcane Shrimp Paste |
$9.50 |
Mincetiger prawns wrapped around a stick of sugarcane served with sweet chilli lime dipping sauce. Spicy. |
| 46. Grilled Chardonnay Prawns |
$9.50 |
Grilled chardonnay prawns served with chardonnay and vespa sauce. |
| 47. Fried Calamari |
$9.50 |
Fried squid heads served with fresh basil herbs. |
| 48. Fried Quail with Garlic Butter |
$9.50 |
Fried quail with garlic butter, Asian herbs served with salt and black pepper. |
| 49. Crispy Soft-shell Crab |
$14.25 |
Fried soft-shell crab served chili lime honey dipping. Spicy. |
| 50. Fried Chicken Wings |
$9.50 |
Vietnamese style. Fried chicken wings mixed with sweet chilli lime dipping fish sauce. Spicy. |
| 43. Pork Sausage Spring Roll |
$8.30 |
Grilled house pork sausage roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce. |
| 41. Vespa Crispy Egg Roll |
$6.00 |
Dungeness crab, shrimp, minced pork, squid, glass noodles served with lettuce and mint served with sweet chilli lime dipping. Spicy. |
| 42. Fresh Spring Roll |
$8.30 |
Poached prawns, slow braised pork, lettuce, cucumber, mint avocado, egg carrots and served with peanut plum dipping sauce. |
| 44. Sugarcane Shrimp Paste |
$9.50 |
Mincetiger prawns wrapped around a stick of sugarcane served with sweet chilli lime dipping sauce. Spicy. |
| 45. Grilled Chardonnay Prawns |
$9.50 |
Grilled chardonnay prawns served with chardonnay and vespa sauce. |
| 7. Bun Bo Hue |
$13.00 |
Spicy beef broth with large round rice noodle and beef. Spicy. |
| 8. Bun Rieu |
$13.00 |
Spicy soup packed with crab and shrimp flavors. Spicy. |
| 9. Banh Canh Dac Biet |
$16.65 |
Meat crab, mushrooms and combination served with rice noodles flavors. |
| 10. Hu Tieu |
$13.00 |
Meat and seafood combination served with rice or egg noodles flavors. |
| 10. Mi Thap Cam |
$13.00 |
Meat and seafood combination served with rice or egg noodles flavors. |
| 1. Pho Dac Biet Vespa |
$13.00 |
Beef brisket, beef tendon, rare filet mignon and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green |
| 2. Pho Tai |
$12.00 |
Rare filet mignon. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 3. Phu Tai, Nam and Duoi Bo |
$13.00 |
Rare filet mignon, beef brisket and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 4. Phu Tai, Nam and Bo Vien |
$12.00 |
Rare filet mignon, beef brisket and meatballs. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 5. Phu Ga |
$12.00 |
Chicken noodles. With meat chicken. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 6. Phu Do Bien |
$13.00 |
Seafood noodles. Seafood combination served with rice noodle. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and g |
| 1. Pho Dac Biet Vespa |
$13.00 |
Beef brisket, beef tendon, rare filet mignon and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green |
| 2. Pho Tai |
$12.00 |
Rare filet mignon. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 3. Phu Tai, Nam and Duoi Bo |
$13.00 |
Rare filet mignon, beef brisket and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 4. Phu Tai, Nam and Bo Vien |
$12.00 |
Rare filet mignon, beef brisket and meat balls. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 5. Phu Ga |
$12.00 |
Chicken noodles. With meat chicken. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili. |
| 6. Phu Do Bien |
$13.00 |
Seafood noodles. Seafood combination served with rice noodle. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and g |
| 51. Beef Filet Mignon Salad |
$23.75 |
Grilled filet mignon over mixed organic greens baby salad, cucumber, avocado, onion in lime olive oil and raspberry vinaigrette sauce. |
| 53. Beef Tendon Salad |
$21.00 |
Beef tendon over banana flower mixed with Asian greens, onion and lemon fish sauce. |
| 52. Chicken Salad |
$17.85 |
Grilled chicken over mixed organic greens baby salad, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce. |
| 54. Lotus, Shrimp and Pork Salad |
$23.75 |
Vietnamese lotus stem, shrimps and pork mixed with Asian greens, pineapple, apple, onion in lime and lemon fish sauce. |
| 56. Seafood Salad |
$23.75 |
Mussels, clams, squids and shrimps mixed with Asian greens, onion and lemon fish sauce. |
| 51. Beef Filet Mignon Salad Mixed Salad |
$23.75 |
Grilled filet mignon over mixed organic greens baby salad, cucumber, avocado, onion in lime olive oil and raspberry vinaigrette sauce. |
| 52. Chicken Salad Mixed Salad |
$17.85 |
Grilled chicken over mixed organic greens baby salad, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce. |
| 53. Pork Salad |
$17.85 |
Grilled pork over mixed with organic greens baby salad pineapple, apple, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce. |
| 61. Vespa Lamb Chops |
$33.00 |
Chef special mixed with rosemary, basil, thyme, salt pepper and lemon vespa sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 62. Rib Eye Steak |
$38.00 - $79.00 |
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 63. 8 oz. Filet Mignon |
$33.00 |
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 64. Pan Seared Sea Bass |
$33.00 |
Asian sauce, herbs, garlic butter, salt, pepper, ginger and lemon grass. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 65. Seared Salmon |
$23.75 |
Asian herb mixed with lemongrass, butter, salt, sesame and chardonnay wine. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 66. Scallop and Lobster |
$41.50 |
Asian herb, garlic, salt, pepper, ginger, lemon grass and xo wine. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 67. Chardonnay Prawns with Garlic Noodles |
$29.75 |
Prawns mixed with Asian herbs, garlic, salt, pepper and vespa chardonnay sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 68. Grilled Thick Pork Chops Dinner |
$29.75 |
Fruits vespa sauce mixed with asain herbs, garlic, salt, pepper and lemon. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 69. 40 oz. Grilled Thick Bone in Rib Eye |
$75.00 |
Vespa chef's special sauce (sesame oil, salt, pepper and garlic butter xo sauce). Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 70. 1 lb. Lobster with Garlic Noodles |
$23.65 |
Vespa chef's special sauce (garlic butter, salt, pepper, ginger and Asian herbs). Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings. |
| 11. Com Tam Dac Biet Vespa |
$16.65 |
Vespa special rice plate with grilled chardonnay prawn, grilled pork, shredded pork skin, sugar cane shrimp paste and crispy egg roll. Served over rice accompanied with organic green baby salad with |
| 12. Com Tam Ain't Bi Thin Nuong Cha Gio |
$14.25 |
Grilled pork, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 13. Com Tam Tom Thit Nuong Cha Gio |
$15.45 |
Grilled chardonnay prawn, grilled pork and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 14. Com Tam Bi Thit Nuong Tau Hu Ky |
$14.25 |
Grilled pork, shredded pork skin and crispy tau hu ky. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 15. Com Tam Bi Ga Nuong Cha Gio |
$14.25 |
BBQ chicken, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 16. Com Ga Chien Don |
$12.00 |
Roasted chicken with green salad and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 17. Com Bo Luc Lac |
$16.65 |
Filet mignon beef stir-fried with beg peppers and mushrooms. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 18. Stir Fried Chicken with Vegetable |
$13.00 |
Chicken breast stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 19. Stir Fried Seafood with Vegetable |
$15.45 |
Mixed seafoods stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 20. Pad Thai with Chicken |
$13.00 |
Rice noodles with sprouts, tofu, tomatoes and pad Thai sauce. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 20. Pad Thai with Shrimp |
$14.25 |
Rice noodles with sprouts, tofu, tomatoes and pad Thai sauce. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 21. Pho Ap Chao with Vegetable |
$14.25 |
Pan-fried rice noodles stir-fried with of chicken, beef and seafood. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sa |
| 22. Mi Xao Don with Vegetable |
$15.45 |
Pan-fried rice noodles stir-fried with chicken, beef and seafood. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce |
| 23. Goat Curry over Rice |
$16.65 |
Goat slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 23. Chicken Curry over Rice |
$16.65 |
Chicken slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 11. Com Tam Dac Biet Vespa |
$16.50 |
Vespa special rice plate with grilled chardonnay prawn, grilled pork, shredded pork skin, sugar cane shrimp paste and crispy egg roll. Served over rice accompanied with organic green baby salad with |
| 12. Com Bi Thin Nuong Cha Gio |
$14.25 |
Grilled pork, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 13. Com Tom Thit Nuong Cha Gio |
$15.45 |
Grilled chardonnay prawn, grilled pork and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 14. Com Bi Thit Nuong Tau Hu Ky |
$14.25 |
Grilled pork, shredded pork skin and crispy tau hu ky. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 15. Com Bi Ga Nuong Cha Gio |
$14.25 |
BBQ chicken, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 16. Com Ga Chien Don |
$12.00 |
Roasted chicken with green salad and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 17. Com Bo Luc Lac |
$16.50 |
Shaken filet migon. Filet mignon beef stir-fried with beg peppers and mushrooms. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and l |
| 18. Stir Fried Chicken Vegetable over Rice |
$13.00 |
Chicken breast stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 19. Stir Fried Seafood Vegetable over Rice |
$15.45 |
Mixed seafoods stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 20. Goat Curry over Rice |
$16.50 |
Goat slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 20. Chicken Curry over Rice |
$16.50 |
Chicken slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce. |
| 24. Bon Dac Biet Vespa |
$16.65 |
Vespa vermicelli noodle with grilled cha riclon nay prawn and grilled pork. Sugar cane shrimp paste and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cu |
| 25. Bun Tom Thit Nuong Ng Cha Gio |
$15.45 |
Grilled pork, tiger prawns and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Ble |
| 26. Bun Thit Nuong Cha Gio |
$14.25 |
Grilled pork and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauc |
| 27. Bun Ga Nuong Cha Gio Dinner |
$14.25 |
Grilled chicken and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish s |
| 24. Bon Dac Biet Vespa |
$16.50 |
Vespa vermicelli noodle with grilled cha riclon nay prawn, grilled pork. Sugar cane shrimp paste and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucum |
| 25. Bun Tom Thit Nuong Ng Cha Gio |
$15.45 |
Grilled pork, tiger prawns and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Ble |
| 26. Bun Thit Heo Nuong Cha Gio |
$14.25 |
Grilled pork and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauc |
| 27. Bun Ga Nuong Cha Gio |
$14.25 |
Grilled chicken and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish s |
| 28. Bun Bo Nuong Hanh Cha Glo |
$16.50 |
Grilled beef with onion and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blende |
| 31. Crispy Egg Roll Dinner |
$8.35 |
Tofu, cabbage, onions, served with lettuce, carrots and mint. Veggie. |
| 32. Vespa Buddha Roll |
$8.35 |
Tofu, mushrooms, avocado, fresh lettuce, cilantro and carrots served with a special peanut hoisin sauce. Veggie. |
| 33. Noodle Soup |
$12.00 |
Rice noodle, tofu, mushrooms and seasonal vegetables. Veggie. |
| 34. Vermicelli Noodle |
$13.00 |
Vermicelli, tofu, mushrooms and vegetable egg rolls. Veggie. |
| 35. Stir Fried Egg Noodle |
$15.45 |
Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie. |
| 35. Pan Fried Egg Noodle |
$15.45 |
Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie. |
| 36. Combination Vegetable Rice Plate |
$13.00 |
Rice with seasonal vegetable, mushrooms, baby corn and tofu. Veggie. |
| 31. Crispy Egg Roll |
$8.35 |
Tofu, cabbage, onions, served with lettuce, carrots and mint. Veggie. |
| 32. Vespa Buddha Roll |
$9.50 |
Tofu, mushrooms, avocado, fresh lettuce, cilantro and carrots served with a special peanut hoisin sauce. Veggie. |
| 33. Noodle Soup |
$13.00 |
Pho or mi chay. Choice of rice noodles or egg noodles, tofu, mushrooms and seasonal vegetables. Veggie. |
| 34. Bun Cha Gio Chay |
$14.25 |
Vermicelli noodle. Vermicelli, tofu, mushrooms, egg rolls, lettuce and seasonal vegetables. Veggie. |
| 35. Mi Xao Chay |
$15.45 |
Stir fried egg noodle. Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie. |
| 36. Com Rau Xao Chay |
$15.45 |
Veggie deluxe lover rice plate. Tofu stir fried with mushrooms, bell peppers, broccoli and seasonal vegetables. Veggie. |
| 37. Com Ca Tim Xao Chay |
$14.25 |
Deluxe eggplant rice plate. Rice with stir fried eggplant, cilantro and carrots simmered in Szechuan sauce. |
| 38. Broccoli and Mushroom Lover Rice Plate |
$14.25 |
Rice with broccoli, mushrooms, tofu and carrots simmered in Szechuan sauce. |
| 39. Com Cari Chay |
$14.25 |
Lucky curry rice plate. Potato, carrot, broccoli, mushrooms and tofu simmered in a rich curry cream coconut. |
| 40. Pho Ap Chao Chay |
$15.45 |
Pan fried rice noodles plate. Pan-fried rice noodles with seasonal vegetables, mushrooms, baby corn and tofu. |
| 61. Vespa Lamb Chops |
$33.00 |
Chef special mixed with rosemary, basil, thyme, salt pepper and lemon vespa sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 62. 12 oz. Rib Eye Steak |
$38.00 |
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 63. 8 oz. Filet Mignon |
$33.00 |
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. |
| 64. Pan Seared Sea Bass |
$33.00 |
Asian sauce, herbs, garlic butter, salt, pepper, ginger and lemon grass. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 65. Seared Salmon |
$23.75 |
Asian herb mixed with lemongrass, butter, salt, sesame and chardonnay wine. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 66. Scallop and Lobster |
$41.50 |
Chef's special mixed with Asian herb, garlic, butter, ginger, lemon grass and xo wine. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 67. Chardonnay Prawns with Garlic Noodles |
$29.75 |
Prawns mixed with Asian herbs, garlic salt pepper and vespa chardonnay sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 70. 1 lb. Lobster with Garlic Noodles |
$26.00 |
Vespa chef's special sauce garlic butter, salt, pepper, ginger and Asian herbs. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings. |
| 8. Mi Cha Ca Choy Sum Dac Biet |
$13.00 |
Egg noodle soup with fried fish cake and short choy sum. |
| 9. Hu Tieu |
$13.00 |
Meat and seafood combination served with rice or egg noodle. |
| 9. Mi Thap Cam |
$13.00 |
Meat and seafood combination served with rice or egg noodle. |
| 21. Pad Thai with Chicken |
$14.25 |
Rice noodles with bean sprouts, tofu, tomatoes and pad Thai sauce. |
| 21. Pad Thai with Shrimp |
$14.25 |
Rice noodles with bean sprouts, tofu, tomatoes and pad Thai sauce. |
| 22. Pho Ap Chao with Vegetable |
$15.45 |
Pen-fried rice noodles with choice of stir-fried chicken, beef and seafood. |
| 23. Ml Xao Don with Vegetable |
$15.45 |
Crispy egg noodles with choice of stir-fried chicken, beef and seafood. |
| 7. Bun Bo Hue |
$13.00 |
Spicy beef broth with large round rice noodle and beef. Spicy. |
| Macaron |
$2.35 |
|
| Kem Flam |
$7.15 |
Vanilla egg custard and topped with soft creme caramel. |
| Ice Cream |
$3.55 |
|
