| Soda |
$1.09 |
|
| Iced Tea |
$1.09 |
|
| Sparkling Water |
$1.49 |
|
| Iced Neer Moor |
$1.99 |
South Indian yogurt drink seasoned with curry leaves, ginger, red onion, green chili, lemon and salt. |
| Masala Tea |
$1.99 |
|
| Coffee |
$1.99 |
|
| Mango Lassi |
$2.49 |
|
| 2 Vegetarian Samosa |
$3.49 |
Pastry stuffed with spiced potatoes and green peas. Served with coriander and tamarind chutney. Vegan. Dairy-free. |
| Andhra Style Spicy Onion Pakoda |
$3.99 |
Onion strings battered with chickpea flour, chili, special and deep fried. Vegan. Gluten-free. Dairy-free. |
| 4 Methu Vadai |
$4.99 |
Savory lentil doughnuts served with coconut and tomato chutney and sambar. Vegan. Gluten-free. Dairy-free. |
| 4 Masala Vadai |
$4.99 |
Crunchy and spiced lentil fitters served with coconut and tomato chutney. Vegan. Gluten-free. Dairy-free. |
| 2 Vegetable Rolls |
$3.99 |
Sri Lankan style savory spring rolls stuffed with soy protein and potatoes, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free. |
| 4 Vegetable Cutlets |
$4.99 |
Sri Lankan style savory croquette. Seasoned mixed vegetable, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free. |
| 4 Egg Bonda |
$5.99 |
Boiled eggs dipped in seasoned lentil batter and deep fried. Served with coconut and tomato chutney. Gluten-free. Diary-free. |
| Chicken 65 |
$7.99 |
Seasoned chicken pieces sauteed in special sauce and house special seasonings. |
| 1/2 Tandoori Chicken |
$8.99 |
Chicken marinated overnight in a spicy sauce with special sauce and then grilled in tandoor oven. Spicy. |
| 2 Mutton Rolls |
$4.99 |
Sri Lankan style savory spring rolls stuffed with seasoned goat and potatoes, breaded and deep fried. Served with house blend chili sauce. Dairy-free. |
| 2 Fish Cutlets |
$3.99 |
Sri Lankan style savory croquette, seasoned vegetables, breaded and deep fried. Served with house blend sauce. Dairy-free. |
| Dhal Curry |
$7.99 |
Yellow lentils cooked with onion, garlic and house blend spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Vegetable Kuruma |
$8.99 |
Sauteed vegetables cooked in spiced coconut sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Chickpeas Potato Curry |
$8.99 |
Chickpeas cooked in special South Indian spices with onions and tomato gravy. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Okra Poriyal |
$9.99 |
Okra and onions stir-fried with house blend South Indian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Spinach Curry |
$8.99 |
Spinach cooked with sauteed onions, curry leaves and garlic in seasoned coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Eggplant Kulambu |
$8.99 |
Eggplant cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Vegan. Gluten-free. Dairy-free. |
| Oka Kulambu |
$8.99 |
Okra cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Pineapple Cashew Curry |
$8.99 |
Pineapple and cashews cooked with cinnamon in house blend coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Yellow Pumpkin Curry |
$8.99 |
Yellow pumpkin cooked with onion, garlic, cinnamon and special roasted curry powder in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Eggplant Sambal |
$8.99 |
Fried eggplant cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free. |
| Paneer Tikka Masala |
$9.99 |
Served with basmati rice. Gluten-free. |
| Saag Paneer |
$9.99 |
Served with basmati rice. Gluten-free. |
| Dry Chettinadu Chicken Varuval |
$10.99 |
Chicken cooked with chef's choice of special spices with sauce. Served with basmati rice. Gluten-free. Diary-free. |
| Madras Goat Curry |
$11.99 |
Bone in goat meat cooked in our special sauce and spices. Served with basmati rice. Gluten-free. Diary-free. |
| Chicken Kulambu |
$9.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free. |
| Fish Kulambu |
$10.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free. |
| Goat Kulambu |
$11.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free. |
| Chicken Prettal |
$10.99 |
Chicken cooked and coated with sauteed onions, curry leaves, Sri Lankan meat, spices and coconut milk. Served with basmati rice. No gravy. Gluten-free. Diary-free. |
| Sri Lankan Deviled Chicken |
$10.99 |
Marinated chicken stir fried with variety of onions and peppers, lemongrass and house blend chili sauce. Served with basmati rice. Dairy-free. |
| Egg Sambal |
$9.99 |
Boiled eggs cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free. |
| Chicken Sambal |
$10.99 |
Chicken cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free. |
| Butter Chicken |
$9.99 |
Served with basmati rice. Gluten-free. |
| Chicken Vindaloo |
$9.99 |
Served with basmati rice. Gluten-free. Diary-free. |
| Chicken Tikka Masala |
$10.99 |
Served with basmati rice. Gluten-free. |
| Lamb Curry |
$12.99 |
Served with basmati rice. Gluten-free. Diary-free. |
| Lamb Kuruma |
$12.99 |
Served with basmati rice. Gluten-free. |
| 2 Plain Thosai |
$5.99 |
A golden thin crepe made with lentil and rice batter. Served with sambar and 2 chutneys. Vegan. Gluten-free. Dairy-free. |
| 2 Onion and Green Chili Thosai |
$6.99 |
Crepe topped with chopped red onions and green chilies. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free. |
| 2 Masala Thosai |
$6.99 |
Crepe stuffed with mildly seasoned potatoes and carrots. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free. |
| 2 Onion Masala Thosai |
$7.49 |
Crepe stuffed with mildly seasoned potatoes and carrots, topped with chopped red onions. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free. |
| 2 Madurai Podi Masala Thosai |
$7.49 |
Crepe sprinkled with spiced lentil powder with mildly seasoned potatoes and carrots. Served with samba and 2 chutney. Vegan. Gluten-free. Dairy-free. |
| 2 Ghee Roast Thosai |
$6.99 |
Crispy crepe cooked with clarified butter. Served with sambar and 2 chutney. Gluten-free. |
| 2 Ghee Masala Thosai |
$7.49 |
Crispy crepe cooked with clarified butter and mildly seasoned potatoes and carrot on the side. Served with sambar and 2 chutney. Gluten-free. |
| 2 Egg Thosai with Onion and Green Chili |
$7.99 |
Crepe topped with egg, finely chopped red onions, green chilies and black pepper. Served with sambar and 2 chutney. Gluten-free. Dairy-free. |
| 1 Onion and Green Chili Uthappam |
$6.99 |
Lentil and ice pancake topped with finely chopped red onion and green chilies. Vegan. Gluten-free. Dairy-free. |
| 2 Coconut and Green Chili Thosai |
$6.99 |
Served with coconut sambal and podi sambol. Thick soft crepe topped with chopped green chilies and grated coconut. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free. |
| Wheat Puttu |
$7.99 |
Wheat flour made into granules and steamed in a cylindrical steamer with grated coconut. Vegan. Dairy-free. |
| 7 White Idiyappam |
$7.99 |
Homemade rice flour circular noodles. Served with sothi and coconut sambol. Vegan. Dairy-free. |
| 2 Plain Appam |
$7.99 |
Bowl shaped rice crepe, crispy on the edge and soft in the center. Served with seeni sambol and podi sambol. Vegan. Dairy-free. |
| 2 Egg Appam |
$8.99 |
Bowl shaped rice crepe with egg cooked in the center, sunny side up. Served with seeni sambol and podi sambol. Dairy-free. |
| 2 Sweet Pal Appam |
$8.99 |
Bowl shaped rice crepe with coconut milk and sugar cooked in the center. Vegan. Diary-free. |
| Vegetable Kothu Roti |
$7.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Vegan. Dairy-free. |
| Egg Kothu Roti |
$8.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free. |
| Chicken Kothu Roti |
$9.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free. |
| Boneless Lamb Kothu Roti |
$10.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free. |
| Vegetable Mee Goreng |
$8.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Vegan. Dairy-free. |
| Egg Mee Goreng |
$9.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free. |
| Chicken Mee Goreng |
$10.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free. |
| Vegetable Biryani |
$8.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita. |
| Egg Biryani |
$9.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita. |
| Chicken Biryani |
$10.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita. |
| Goat with Bone Biryani |
$11.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita. |
| Boneless Lamb Biryani |
$12.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita. |
| Naan |
$1.49 |
|
| 2 Chapatti |
$1.99 |
|
| Garlic Naan |
$2.49 |
|
| Sri Lankan Style Naan |
$2.49 |
Coconut, red onion and green chili. |
| Fresh Homemade Yogurt |
$1.99 |
|
| Raita |
$1.99 |
|
| 2 Appalam |
$1.99 |
Served with tamarind and coriander chutney. |
| Rasam |
$1.99 |
South Indian style soup made with tamarind, black pepper, garlic, tomato, cumin and other spices. Vegan. Gluten-free. Diary-free. |
| Sambar |
$1.99 |
South Indian style lentil and mix vegetable gravy cooked with house blend spices. Vegan. Gluten-free. Diary-free. |
| Sweet Mango Chutney |
$1.99 |
Vegan. Gluten-free. Diary-free. |
| Steamed White Rice |
$2.99 |
|
| Mango Kulfi |
$2.99 |
Homemade Indian style mango ice cream with mango pieces. Gluten-free. |
| Rice Pudding |
$2.99 |
Gluten-free. |
| Warm Gulab Jamun |
$3.99 |
Topped with vanilla ice cream and nuts. |
| Kiri Pani |
$2.99 |
Homemade yogurt topped with coconut palm sugar syrup. Gluten-free. |
| Watalappan |
$3.99 |
Pudding made with palm sugar, coconut milk, eggs and spices, topped with roasted cashews. Gluten-free. Dairy-free. |
